![- 2 medium apples (Granny Smith or Honeycrisp) - 1/4 cup packed brown sugar - 1 teaspoon ground cinnamon - 1/8 teaspoon ground nutmeg - 1 tablespoon fresh lemon juice - 1 tablespoon unsalted butter - 10 egg roll wrappers - Vegetable oil for frying - Powdered sugar for dusting (optional) - Vanilla ice cream (optional, for serving) Using fresh ingredients makes a big difference. I like to use Granny Smith or Honeycrisp apples. They stay crisp and add a nice tartness. You will also need brown sugar to sweeten the filling. Cinnamon and nutmeg give it warmth and depth. A touch of lemon juice brightens the flavors. Butter is key for cooking the apples. It adds richness and helps them soften. The egg roll wrappers create a crunchy shell. They hold the filling inside and fry up nicely. Vegetable oil is best for frying. It heats well and cooks the egg rolls evenly. You can dust the rolls with powdered sugar for sweetness. A scoop of vanilla ice cream makes it extra special. This combo creates a fun dessert that everyone loves. For the full recipe, check the details on how to prepare these delicious treats! To make the filling, start by cooking the apples. I use unsalted butter in a medium saucepan. Heat it over medium heat until it melts. Next, add the diced apples along with brown sugar, lemon juice, ground cinnamon, and nutmeg. Stir everything to coat the apples well. Cook this mixture for about 5-7 minutes. You want the apples tender but still firm. Once done, remove the pan from heat and let the filling cool slightly. Now, it's time to assemble the egg rolls. Place an egg roll wrapper on a clean, dry surface. Position it with one corner facing you, like a diamond. Take 2-3 tablespoons of the cooled apple filling and spoon it onto the lower corner of the wrapper. First, fold the bottom corner over the filling. Next, fold in the sides. Now, roll the wrapper towards the top corner. Make sure to keep it tight. Dampen the edges with a small bit of water to help seal it. Repeat this with the rest of the wrappers and filling. For frying, pour vegetable oil into a deep skillet or pan. You want enough oil to cover the bottom by about one inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). To check if the oil is ready, drop in a small piece of bread. If it sizzles, it's time to fry. Carefully place 2-3 egg rolls into the hot oil. Avoid putting too many in at once, as this can lower the oil temperature. Fry for 2-3 minutes on each side until they are golden brown and crispy. Use a slotted spoon to take them out and place them on a plate with paper towels to drain excess oil. For the full recipe, check out the earlier section. Enjoy making these fun treats! To make sure your egg rolls are not soggy, always use dry apples. After dicing, pat them with a paper towel. This helps remove excess moisture. Another tip is to fry them right after you assemble them. If you wait too long, the filling can make the wrappers soggy. For even cooking, keep the oil temperature steady. Ideal frying temperature is 350°F (175°C). Use a thermometer to check. If the oil is too cool, the egg rolls will absorb more oil and become greasy. If it’s too hot, they can burn before cooking through. I love to top my egg rolls with powdered sugar for a sweet finish. A sprinkle makes them look fancy and taste great. You can also serve them with a scoop of vanilla ice cream. The cold ice cream pairs perfectly with the warm egg rolls and makes each bite special. Another fun idea is to create a dessert platter. Arrange the egg rolls with fresh fruits, whipped cream, or caramel sauce. This makes for a great party treat or family dessert night. One big mistake is frying at the wrong temperature. If the oil is not hot enough, the egg rolls will soak up too much oil and become soggy. Always test your oil with a small piece of bread before frying. Another common issue is overfilling the egg rolls. If you add too much filling, they can burst open while frying. Stick to 2-3 tablespoons of filling for each roll. This ensures a secure seal and a nice bite every time. For the full recipe, check out the [Full Recipe]. {{image_4}} You can play with different apple types in this recipe. Granny Smith gives a nice tartness. Honeycrisp adds sweetness and crunch. You could even mix apples for more flavor. Adding caramel or nuts to the filling can also enhance taste. Caramel adds a rich, gooey layer. Nuts like walnuts or pecans add a crunchy texture. Just chop them small so they mix well with the apples. If you prefer baking, you can achieve great results. Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet. Brush them lightly with oil for crispiness. Bake for 15-20 minutes, flipping halfway through. Your egg rolls will be golden and delicious. For an air fryer, set it to 375°F (190°C). Arrange the egg rolls in a single layer. Cook for about 10-12 minutes, shaking the basket halfway. This method gives you a crispy result without frying. You can change the filling based on the season. In fall, try adding pumpkin or cranberries. This gives a festive twist to your egg rolls. For summer, use berry fillings like blueberries or strawberries. They add a bright flavor and color. Just remember to adjust the sugar based on the fruit's sweetness. For the full recipe, check the beginning of this article. Enjoy your cooking! To keep your apple pie egg rolls fresh, place them in an airtight container. Store them in the fridge for up to three days. When you want to enjoy them again, reheat them in the oven. Set the oven to 350°F (175°C) and bake for 10-15 minutes. This way, they regain their crispiness. You can freeze apple pie egg rolls before or after frying. If freezing before frying, wrap each egg roll tightly in plastic wrap. Place them in a freezer bag to prevent freezer burn. They can last for about three months. If you fry them first, let them cool completely, then freeze in a single layer. After freezing, transfer them to a freezer bag. When you’re ready to eat frozen egg rolls, reheat them in the oven at 375°F (190°C) for 15-20 minutes. This helps them stay crispy. In the fridge, apple pie egg rolls last for about three days. In the freezer, they can stay good for up to three months. Keeping them sealed properly helps maintain their quality. Enjoy your treats at their best! Yes, you can use store-bought apple pie filling. Here are some pros and cons: - Pros: - Saves time and effort. - Consistent taste and texture. - No need to cook apples. - Cons: - May lack freshness. - Less control over spices. - Might be too sweet for some. Using pre-made fillings can work well in a pinch. Just check the label for quality. To make your egg rolls less greasy, try these tips: - Oil Management: - Use enough oil to cover the bottom of the pan. - Heat oil to 350°F (175°C) for best frying results. - Fry in small batches to avoid crowding. - Baking Method: - Brush or spray egg rolls lightly with oil. - Bake at 400°F (200°C) for 15-20 minutes. - Flip halfway through for even cooking. These methods help keep your egg rolls crispy and light. If your egg roll wrappers tear, follow these steps: - Repairing Tears: - Use a little water to seal the edges. - Patch small tears with an extra piece of wrapper. - Preventing Tears: - Keep wrappers covered with a damp cloth. - Avoid overfilling to reduce stress on the wrapper. Taking these steps can help keep your egg rolls intact during cooking. Apple pie egg rolls are a fun twist on a classic. We covered the best ingredients, step-by-step instructions, and tips for perfect results. You can play with filling flavors or try baking too. Remember to store leftovers properly for the best flavor. With this knowledge, you can make tasty treats that impress everyone. Enjoy your delicious creations and share them with friends and family!](https://roastedflavors.com/wp-content/uploads/2025/07/83531d27-5e3d-45f5-9476-6b2c2ee3b494-300x300.webp)
- Easy Apple Pie Egg Rolls
Savor the deliciousness of crispy apple pie egg rolls with this easy recipe! Perfect for dessert lovers, these golden delights are filled with tender apples, warm spices, and a hint of lemon. Get ready to impress your friends and family with this fun twist on a classic. Follow our simple steps to create a batch that’s sure to be the star of the table. Click through now for the full recipe and make your next gathering unforgettable!