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- 4 large apples (preferably Granny Smith or Honeycrisp), peeled, cored, and sliced - 1 teaspoon fresh lemon juice - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup packed light brown sugar - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon kosher salt - 1/2 cup unsalted butter, melted - 1/4 cup chopped walnuts or pecans (optional for added crunch) - Vanilla ice cream or whipped cream for serving (optional) Choose fresh apples for the best taste. Granny Smith apples add a nice tartness, while Honeycrisp offers sweetness. Peel, core, and slice them evenly to ensure they cook at the same rate. Adding lemon juice helps prevent browning and adds a zesty kick. When measuring flour, spoon it into the cup and level it off. This gives you the right amount for the recipe. For the topping, make sure your butter is melted but not too hot. This helps mix the dry ingredients better. If you want a crunchy topping, don’t skip the nuts. They add great flavor and texture. If you don’t have Granny Smith apples, you can use any tart apple. Fuji or Braeburn work well too. For a gluten-free version, swap the all-purpose flour with a gluten-free blend. You can also replace the butter with coconut oil for a dairy-free option. If you want a sweeter taste, use brown sugar instead of white sugar. If you have no nuts, feel free to leave them out or use seeds instead. Start by preheating your oven to 350°F (175°C). This is key for even baking. A hot oven helps the apples cook well and the topping crisp up nicely. Next, take your four large apples. Peel, core, and slice them thin. I recommend using Granny Smith or Honeycrisp apples. They add a nice tart flavor. Place the apple slices in a large bowl. Drizzle one teaspoon of fresh lemon juice over them. Toss gently to coat all the slices. This keeps them from browning and adds a zesty taste. In a separate bowl, combine the dry ingredients. Mix one cup of rolled oats, half a cup of all-purpose flour, and half a cup of packed light brown sugar. Add half a teaspoon of ground cinnamon, a quarter teaspoon of ground nutmeg, and a quarter teaspoon of kosher salt. Stir until everything is well mixed. This will be your tasty topping. Now, melt half a cup of unsalted butter. Pour the melted butter over the dry mix. Stir with a fork until it looks crumbly. If you like nuts, fold in a quarter cup of chopped walnuts or pecans now. This adds a nice crunch. Spread the apple slices evenly in a greased 9x13 inch baking dish. Sprinkle the oat topping over the apples. Make sure to cover all the apple slices. This ensures no gaps. Now, place the baking dish in the oven. Bake for 30 to 35 minutes. Look for the apples to get tender and the topping to turn golden brown. You’ll know it’s ready when you smell that sweet aroma wafting through your kitchen! Once it's done, take it out and let it cool for a few minutes before serving. This rest time helps the flavors come together. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream if you like! To get the best texture, choose the right apples. I like Granny Smith or Honeycrisp. They hold their shape well and bring a nice tart flavor. Peel, core, and slice them thin. This helps them cook evenly. Mix the apples with lemon juice. It keeps them fresh and adds a zing. When making the topping, combine oats, flour, and sugar well. Drizzling melted butter helps create a crumbly texture. If you want more crunch, add chopped walnuts or pecans. To boost flavors, don't skip the spices. Ground cinnamon and nutmeg add warmth and depth. You can even add a pinch of ginger for a kick. If you like sweetness, adjust the brown sugar to taste. You can also mix in some vanilla extract for extra aroma. If you use tart apples, a bit more sugar can help balance the flavor. Experiment with your favorite nuts or seeds for a twist! Serve your apple crisp warm for the best experience. A scoop of vanilla ice cream adds a lovely cold contrast. Whipped cream is another great option. You can also top it with caramel sauce for extra sweetness. If you want a fun twist, serve it in individual dishes. It looks nice and is easy to share. Enjoy this dessert with family and friends for a cozy treat! {{image_4}} If you want to make a nut-free apple crisp, simply leave out the chopped walnuts or pecans. The recipe will still taste great without them. You can add extra oats or some seeds, like pumpkin or sunflower seeds, for a bit of crunch. These seeds give a nice texture and keep it nut-free while still being delicious. Using tart apples can make your apple crisp even better. Granny Smith apples are my top choice. They add a nice tang that balances the sweetness. You can also try other tart apples, like Jonagold or Braeburn. Mixing a few types of apples can bring different flavors to the dish. This mix can make each bite unique and tasty. Adding seasonal fruits can take your apple crisp to a new level. In fall, try adding cranberries for a bright flavor. In summer, you can mix in berries like raspberries or blueberries. These fruits add a fresh twist and extra color. Just make sure to adjust the sugar a bit if you add tart fruits, so the crisp remains sweet and balanced. To keep your apple crisp fresh, let it cool fully. Once cooled, cover the dish tightly with plastic wrap or aluminum foil. You can also transfer it to an airtight container. Store it in the fridge for up to three days. This way, the apples stay tasty, and the topping won’t get too soft. When you want to enjoy your apple crisp again, preheat your oven to 350°F (175°C). Place the apple crisp in an oven-safe dish. Cover it with foil to keep it from browning too much. Heat for about 15-20 minutes. If you want a crispier topping, remove the foil for the last 5 minutes. You can also reheat individual servings in the microwave for about 30-45 seconds. If you want to save some for later, freezing is a great option. After cooling, wrap the apple crisp tightly in plastic wrap. Then, place it in a freezer bag. It can last for up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat it in the oven as mentioned above. Enjoy your delicious dessert anytime! Yes, you can prepare apple crisp ahead of time. You can slice the apples and mix them with lemon juice. Store the apple mixture in the fridge for up to 24 hours. You can also prepare the topping in advance. Just keep it in a sealed container until you’re ready to bake. When you're ready, layer the topping over the apples and bake as directed. This makes it easy to serve warm dessert anytime! I recommend using Granny Smith or Honeycrisp apples. These apples hold their shape well when baked. They also provide a nice tartness that balances the sweetness of the topping. You can mix different types of apples too. This adds more flavor and texture to your crisp. Your apple crisp is done when the apples are soft and the topping is golden brown. You should see bubbles around the edges. The kitchen will smell amazing when it’s ready! If you want, you can check the apples with a fork. They should be tender but not mushy. Yes, you can use rolled oats in your apple crisp. Rolled oats give a nice chewy texture. Quick oats will make a finer topping, but both work well. Just remember that rolled oats may take a little longer to bake. The choice depends on your texture preference! This blog post covered all the key steps to make a great apple crisp. We examined the ingredients, preparation tips, and substitutions for a tasty dessert. I shared detailed instructions for baking and offered tips to enhance texture and flavor. You also learned about variations and storage options. With these insights, you can create a delicious apple crisp that suits your tastes. Enjoy experimenting with the recipe to make it your own!

Easy Apple Crisp

Get ready to indulge in a delicious Cinnamon-Spiced Apple Crisp that will warm your heart and home! This easy recipe combines tart apples with a crunchy oat topping, creating the perfect dessert for any occasion. With just a few simple ingredients and steps, you can create a mouthwatering treat that pairs beautifully with vanilla ice cream. Click through to explore the full recipe and make your own comforting apple crisp today!
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Ingredients
  

4 large apples (preferably Granny Smith or Honeycrisp), peeled, cored, and sliced

1 teaspoon fresh lemon juice

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup packed light brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon kosher salt

1/2 cup unsalted butter, melted

1/4 cup chopped walnuts or pecans (optional for added crunch)

Vanilla ice cream or whipped cream for serving (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). This ensures your Apple Crisp bakes evenly.

    In a large mixing bowl, combine the sliced apples with the lemon juice. Gently toss to ensure all apple slices are coated evenly in the juice, helping to keep them fresh and add a zesty flavor.

      Transfer the lemon-coated apple slices into a greased 9x13 inch baking dish, spreading them out evenly to form a uniform layer.

        In a separate bowl, mix together the rolled oats, all-purpose flour, packed brown sugar, ground cinnamon, ground nutmeg, and kosher salt until well combined. This mixture will become the delicious topping for your crisp.

          Drizzle the melted butter over the dry ingredients and stir with a fork or spoon until the mixture resembles a crumbly texture. If you're including nuts, fold in the chopped walnuts or pecans at this stage for an extra layer of flavor and texture.

            Evenly sprinkle the oat mixture over the apples in the baking dish, ensuring that all the apple slices are covered without any gaps.

              Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the apples are tender and the topping turns a lovely golden brown. Keep an eye out for a mouthwatering aroma!

                Once baked, remove the dish from the oven and allow it to cool for a few minutes before serving, letting the flavors settle.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                    - Serving Suggestion: Serve the warm apple crisp with a generous scoop of vanilla ice cream or a fluffy dollop of whipped cream on top. This delightful contrast of warm and cold will elevate your dessert experience!