![- 8 lasagna noodles - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 cup marinara sauce - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - Salt and black pepper to taste - 1 cup breadcrumbs - Cooking spray You can swap ricotta cheese with cottage cheese for a lighter option. If you want more flavor, try using goat cheese or feta. For mozzarella, you can use provolone or fontina. If you lack Italian seasoning, mix dried oregano and basil instead. Choose gluten-free noodles if you have gluten issues. I like using Barilla for lasagna noodles. It holds shape well. For cheese, I recommend Galbani or BelGioioso for ricotta and mozzarella. For Parmesan, Grana Padano is a great choice. For breadcrumbs, try Progresso. They give a nice crunch. To start, boil a large pot of water. Add a good amount of salt to it. Once the water boils, add the lasagna noodles gently. Stir them so they don’t stick. Cook the noodles as per the package until they are al dente. This usually takes about 8 to 10 minutes. When done, drain the noodles in a colander. Let them cool a bit before handling. In a mixing bowl, grab your ricotta cheese and add it in. Next, add the shredded mozzarella and grated Parmesan. Sprinkle in the Italian seasoning and garlic powder. Don’t forget a pinch of salt and black pepper! Use a spatula to mix everything well. You want a smooth and tasty filling that blends all the flavors. Take a lasagna noodle and lay it flat. Scoop a tablespoon of the cheese filling and place it on one end of the noodle. Roll the noodle tightly from that end. Do this for every noodle. Now, pour breadcrumbs into a shallow dish. Roll each lasagna bite in the breadcrumbs. Make sure they are fully coated. This step gives them that nice crispy finish! First, you need to preheat your air fryer. Set it to 380°F (190°C) and let it warm up for about 5 minutes. This step helps cook the lasagna fritta evenly and makes it crispy. Once preheated, lightly spray the air fryer basket with cooking spray. This prevents sticking. Next, place the rolled lasagna bites seam-side down in a single layer. Don't crowd the basket, as this can lead to uneven cooking. Give the tops a light spray of cooking spray for extra crispiness. Cook them for 10 to 12 minutes. Flip them halfway through to get a golden exterior on all sides. After cooking, carefully take the lasagna bites out of the air fryer. Serve them warm, paired with marinara sauce for dipping. This adds flavor and makes each bite even more enjoyable. You can also garnish the platter with fresh basil leaves for a nice touch. If you want more ideas, check out the Full Recipe for different serving options! {{image_4}} To get that crunchy outside, follow a few key steps. First, roll the lasagna bites in breadcrumbs well. Make sure each bite is fully coated. This layer is vital for that crispiness. Second, use cooking spray lightly on both the bites and the air fryer basket. This helps the heat circulate. Lastly, flip the bites halfway through cooking. This ensures even cooking and browning. If you have any bites left, store them right to keep them tasty. Place them in an airtight container. They will last about two to three days in the fridge. To reheat, use the air fryer again. Heat them at 350°F for about 5 minutes. This will help them regain their crispiness. Avoid the microwave as it can make them soggy. I see some common mistakes when making lasagna fritta. First, don’t overcrowd your air fryer. Leave space for air to flow. This promotes even cooking. Second, skip overcooking the noodles. They should be al dente before rolling. Lastly, do not skip the seasoning. Salt and pepper enhance the flavors. For a full recipe, check the detailed instructions provided above. You can easily make this dish vegetarian. Replace the meat with veggies. Spinach, mushrooms, and zucchini work great. You can also add roasted peppers. For a rich flavor, include some artichokes. Just chop them finely and mix them into your cheese filling. This changes the taste and adds color. If you like heat, add some spice to your lasagna fritta. Mix in crushed red pepper flakes to the cheese filling. You can also use spicy marinara sauce for dipping. Another idea is to add jalapeños or hot Italian sausage. These will give you the kick you crave. Adjust the spice level to suit your taste. You can make this dish gluten-free too! Use gluten-free lasagna noodles. Check your local store for options. You can also make your own with rice or corn flour. Ensure your breadcrumbs are gluten-free as well. This way, everyone can enjoy this tasty snack without worry. Explore the [Full Recipe] for more ideas and tips! This Easy Air Fryer Lasagna Fritta recipe makes about four servings. Each serving has around three bites. It's perfect for sharing with friends or serving as a snack for your family. Yes, you can prepare lasagna fritta in advance. You can roll the lasagna noodles and coat them with breadcrumbs. Store them in the fridge until you are ready to cook. Just remember to let them sit at room temperature for about 15 minutes before air frying. This helps them cook evenly. I love serving these bites with marinara sauce. It adds a nice, tangy flavor. You can also try ranch dressing or a creamy garlic dip for something different. Each sauce brings a new twist to your lasagna fritta experience. Enjoy experimenting! We covered all you need to know about making lasagna fritta. First, we explored the ingredients, including substitutions and brand recommendations. Next, I provided simple steps to prepare, assemble, and cook. You learned tips to get that perfect crisp and avoid common mistakes. We also discussed variations to suit your taste, like vegetarian options and spicy twists. With these insights, you can create delicious lasagna fritta that everyone will love. Enjoy your cooking adventure!](https://roastedflavors.com/wp-content/uploads/2025/05/a8389f2a-817a-41cc-b36a-90ae3c8ded57-300x300.webp)
Easy Air Fryer Lasagna Fritta
Savor the deliciousness of crispy cheesy lasagna bites that are perfect for any occasion! With layers of ricotta, mozzarella, and a golden breadcrumb coating, these bites are a fun twist on a classic dish. Easy to make in just 30 minutes, they're great for parties or a tasty snack. Ready to impress your guests? Click through to explore the full recipe, and start cooking up these cheesy delights today!