Go Back
- 6 large chocolate croissants, sliced into bite-sized pieces - 4 large eggs - 2 cups whole milk - 1/2 cup granulated sugar - 1 teaspoon pure vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon fine sea salt - 1 cup semi-sweet chocolate chips - Powdered sugar, for a delightful dusting To make a great chocolate croissant bake, you need simple ingredients. Each one plays a key role in the taste and texture. First, you need six large chocolate croissants. Slice them into small pieces. The croissants add a rich and flaky base. Next, use four large eggs. Whisk them well. Eggs help bind the mix and create a custard-like texture. For the liquid, you will need two cups of whole milk. This gives creaminess to the bake. You also need half a cup of granulated sugar. Sugar adds sweetness, making every bite delicious. Add one teaspoon of pure vanilla extract. This brings a warm flavor to the dish. Don't forget half a teaspoon of ground cinnamon. It adds a lovely spice that pairs well with chocolate. You will need a quarter teaspoon of fine sea salt. Salt balances the sweetness. One cup of semi-sweet chocolate chips is a must. They melt into gooey pockets of chocolate. Lastly, have powdered sugar ready for dusting. This adds a sweet finishing touch. With these ingredients, you can create a warm and decadent treat that everyone will love. - Baking dish (9x13 inch) - Mixing bowls - Whisk and spatula Using the right tools makes baking easier. A 9x13 inch baking dish works perfectly for this recipe. It holds all the ingredients well. Gather some mixing bowls for combining your ingredients. A whisk helps mix the eggs and liquids smoothly. A spatula is great for gently folding croissant pieces into the custard. This helps ensure each piece gets coated well. Having the right equipment makes your bake turn out great! {{ingredient_image_2}} - Preheat oven to 350°F (175°C). - Grease a 9x13 inch baking dish with butter or cooking spray. - Crack 4 large eggs into a bowl and whisk until frothy. - Combine the eggs with 2 cups of whole milk, 1/2 cup of granulated sugar, 1 teaspoon of pure vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of fine sea salt. - Whisk these ingredients together until smooth. - Slice 6 large chocolate croissants into bite-sized pieces. - Soak the croissant pieces in the custard mixture. - Use a spatula to gently fold the croissant pieces until they are coated. - Transfer the soaked mixture to the prepared baking dish. - Sprinkle 1 cup of semi-sweet chocolate chips evenly over the top. - Bake in the preheated oven for 30-35 minutes. - Check for doneness by inserting a toothpick in the center. It should come out clean. - Soak the croissant pieces well. This helps them absorb the custard. - Adjust cooking time based on your oven. Each oven is different, so keep an eye on it. - Try adding a splash of orange zest for brightness. It adds a nice twist! - Use different chocolates like dark or milk chocolate for varied taste. Each type offers a unique flavor. - Plate the warm bake with fresh berries for a pop of color. - A scoop of vanilla ice cream on the side makes it extra special. - Finish with a dusting of powdered sugar right before serving to impress your guests. Pro Tips Use Day-Old Croissants: For the best texture, use croissants that are a day or two old. They will absorb the custard mixture better without becoming too soggy. Mix In Some Nuts: Add chopped nuts such as pecans or walnuts to the chocolate chip layer for added crunch and flavor depth. Experiment with Flavors: Try adding orange zest or almond extract for a unique twist on the classic chocolate flavor. Serve with Whipped Cream: For an extra indulgent touch, serve the bake with a dollop of freshly whipped cream or a scoop of vanilla ice cream. {{image_4}} You can change up this recipe by using different types of bread. Instead of chocolate croissants, try brioche or puff pastry for a new texture. Both add a rich flavor and make the bake even more delightful. If you want a dairy-free option, use almond or oat milk. This will keep the bake creamy while catering to dietary needs. For a fun twist, add nuts like pecans or almonds. These add crunch and a nutty flavor that pairs well with chocolate. You can also swap chocolate chips for butterscotch or white chocolate. This simple change can give your bake a whole new taste. In fall, mix in spices like nutmeg or pumpkin spice. This gives your bake a warm, cozy flavor that’s perfect for the season. You can also add dried fruits like cranberries or cherries for a unique touch. They bring sweetness and chewiness that balance the richness of the dish. To keep your chocolate croissant bake fresh, store it in the fridge. Use an airtight container. It stays good for up to three days. When reheating, preheat your oven to 350°F (175°C). Cover the dish with foil to prevent drying out. Heat for about 15 minutes, or until warmed through. For longer storage, you can freeze your chocolate croissant bake. Cut it into individual portions first. Wrap each piece tightly in plastic wrap. Place them in a freezer-safe bag or container. To thaw, move a portion to the fridge overnight. Reheat in the oven at 350°F (175°C) for about 20 minutes. This keeps the texture nice and soft. Yes, you can prepare this chocolate croissant bake a day in advance. Just follow the recipe steps up to the baking point. Cover the dish tightly and place it in the fridge. When you are ready to bake, let it sit at room temperature for about 30 minutes. Then, bake as instructed. This makes it easy for busy mornings! To reheat your chocolate croissant bake, preheat the oven to 350°F (175°C). Place the dish in the oven for about 10-15 minutes. This warms the bake evenly without drying it out. If you prefer the microwave, heat in 30-second intervals until warm. Just be careful not to overcook it. Absolutely! Stale croissants work great in this recipe. They soak up the custard mixture well, creating a soft and rich texture. If your croissants are very hard, you can toast them lightly to bring back some softness. This adds a nice crunch on top! Your chocolate croissant bake is done when the top is golden brown. Insert a toothpick into the center; it should come out clean. This indicates that the custard has set nicely. Keep an eye on it to avoid overbaking, as this can make it dry. This dish pairs well with fresh berries or a scoop of vanilla ice cream. The tartness of berries balances the rich chocolate. You can also serve it with whipped cream for added creaminess. A sprinkle of powdered sugar on top makes it even more delightful! This chocolate croissant bake is a delicious treat. We covered the key ingredients, equipment, and steps to make it. Remember to soak the croissant pieces well. Consider flavor twists like nuts or seasonal spices. Store leftovers properly or even freeze some for later. This dish is flexible and fun, perfect for sharing or enjoying alone. Try it out, and make it your own! Enjoy every bite; it’s hard not to!

Decadent Chocolate Croissant Bake

A rich and indulgent baked dish featuring chocolate croissants soaked in a creamy custard, topped with chocolate chips.
Print Recipe Pin Recipe
Course Dessert
Cuisine French
Servings 8
Calories 350 kcal

Ingredients
  

  • 6 large chocolate croissants, sliced into bite-sized pieces
  • 4 large eggs
  • 2 cups whole milk
  • 1 2 granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 2 ground cinnamon
  • 1 4 fine sea salt
  • 1 cup semi-sweet chocolate chips
  • to taste powdered sugar, for dusting

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
  • In a large mixing bowl, crack the eggs and whisk them together until frothy. Gradually add the whole milk, granulated sugar, vanilla extract, ground cinnamon, and fine sea salt. Whisk these ingredients together until completely blended and smooth.
  • Carefully add the bite-sized pieces of chocolate croissants to the egg mixture. Using a spatula, gently fold the croissant pieces in until they are thoroughly soaked and coated with the custard mixture.
  • Transfer the croissant mixture into the prepared baking dish, making sure to spread it out evenly across the surface.
  • Generously sprinkle the semi-sweet chocolate chips over the top of the mixture, distributing them evenly for a melty chocolate experience in every bite.
  • Bake in the preheated oven for 30-35 minutes. The bake is ready when the top is beautifully golden brown and a toothpick inserted in the center comes out clean.
  • Once baked, remove the dish from the oven and set it aside to cool for about 10 minutes—this will help set the custard further.
  • To finish off your decadent creation, dust the top lightly with powdered sugar just before serving, adding a touch of sweetness and elegance.

Notes

Serve warm with fresh berries or vanilla ice cream for an indulgent treat.
Keyword bake, chocolate, croissant, dessert