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To make crispy mashed potato cheese puffs, you need a few simple items. Here’s the list of ingredients: - 2 cups leftover mashed potatoes - 1 cup sharp cheddar cheese, shredded - 1/2 cup Parmesan cheese, grated - 1/4 cup green onions, finely chopped - 1 large egg, beaten - 1/2 cup all-purpose flour - 1 teaspoon garlic powder - Salt and pepper, to taste - Vegetable oil (for frying) - Breadcrumbs (for coating) Using leftover mashed potatoes makes this recipe a great way to reduce waste. The sharp cheddar and Parmesan add a rich flavor. Green onions give a nice crunch and freshness. The egg and flour help bind the mixture together. Garlic powder adds a savory kick that elevates the taste. When frying, vegetable oil helps achieve that crispy texture. Breadcrumbs create a golden crust, making these puffs extra delightful. You can mix and match cheese varieties based on what you have. Each choice adds its own unique flavor. To start, gather your ingredients. You need 2 cups of leftover mashed potatoes. Then, add 1 cup of shredded sharp cheddar cheese. Next, include 1/2 cup of grated Parmesan cheese. Don’t forget 1/4 cup of finely chopped green onions. Pour in 1 large beaten egg, then add 1/2 cup of all-purpose flour. Sprinkle in 1 teaspoon of garlic powder, and season with salt and pepper. Mix all the ingredients in a large bowl. Use a fork or your hands to ensure everything is combined well. The mixture should be thick and sticky. Now, it’s time to shape the cheese puffs. Take a small portion of the potato mixture, about 1 inch in size. Roll it into a ball. Make sure you pack the mixture tightly. This helps the balls keep their shape while frying. If they are loose, they might break apart in the oil. Once you’ve shaped all the balls, it’s time to coat them. For cooking, you need a deep skillet or frying pan. Pour in enough vegetable oil to reach about 2 inches deep. Heat the oil over medium heat until it hits 350°F (175°C). This temperature is key for crispy puffs. Carefully drop a few potato balls into the hot oil. Avoid overcrowding the pan, as this can lower the oil temperature. Fry the puffs for 3-4 minutes on each side. Look for a golden brown color. Use a slotted spoon to turn them gently. Once cooked, transfer the puffs to a plate lined with paper towels. This will help drain extra oil. Continue frying until all the cheese puffs are done. Enjoy them warm with your favorite dipping sauce! To get that perfect crunch, oil temperature matters a lot. Heat your oil to about 350°F (175°C). This helps the puffs cook evenly and crisp up nicely. If the oil is too cool, the puffs can soak up too much oil. If it's too hot, they might burn. Using the right breadcrumbs is key too. Choose panko breadcrumbs for a light and airy crunch. Traditional breadcrumbs work, but they won’t give you the same texture. Make sure to coat each puff evenly. This adds that crispy layer we all love. When it's time to serve, think about the best dipping sauces. Sour cream is a classic choice. You can also try ranch dressing, spicy mayo, or even a tangy barbecue sauce. Each adds its own twist to the flavor. For presentation, arrange the puffs on a nice platter. Line it with parchment paper to catch any crumbs. Sprinkle some extra chopped green onions on top for a pop of color. Add a small bowl of your chosen sauce in the center. This makes your snack look even more inviting. You can make these puffs ahead of time. Prepare the potato mixture and shape the balls. Then, store them in the fridge for up to a day. This helps save time when hosting. If you want to keep them longer, freeze them. Place the formed balls on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. They can last for about a month. When ready, fry them straight from the freezer. No need to thaw! {{image_4}} You can change the taste of these crispy mashed potato cheese puffs easily. Adding different herbs and spices can bring new life to your dish. Try adding: - Chopped fresh parsley - Dried thyme or rosemary - A pinch of cayenne for heat These herbs add a nice flavor boost. You can also switch up the cheese. Using mozzarella gives a gooey texture. Feta adds a salty zing, while pepper jack brings a spicy kick. You can make these cheese puffs fit your diet too. For a gluten-free option, use gluten-free flour instead of regular flour. This keeps the puffs crispy while avoiding gluten. If you want a vegan version, you can replace the cheese with plant-based options. Use vegan cheese that melts well. For binding, swap the egg with a mixture of ground flaxseed and water. This will keep your puffs together without using eggs. Crispy mashed potato cheese puffs last about 3 days in the fridge. To keep them fresh, store them in an airtight container. This helps prevent moisture from making them soggy. If you don’t have a container, wrap them tightly in plastic wrap. To reheat the puffs and keep them crispy, use an oven or an air fryer. Preheat the oven to 350°F (175°C). Place the puffs on a baking sheet and heat for about 10 minutes. This will help them regain their crunch. Avoid using a microwave, as it can make them soggy. If you use an air fryer, set it to 350°F and heat for 5-7 minutes. This method also keeps them nice and crispy. Enjoy your tasty snack! Yes, you can use fresh mashed potatoes. However, fresh potatoes have more moisture. This extra moisture may change the texture. Leftover mashed potatoes are thicker and hold together better in the puffs. If you use fresh potatoes, add a bit more flour to help bind the mixture. To keep the puffs from breaking, make sure to pack them tightly. Use clean hands to form 1-inch balls. You can also chill the formed balls for 15 minutes before frying. This helps them hold their shape. Coating the balls in breadcrumbs adds extra support while cooking. Yes, you can bake them for a healthier option. Preheat your oven to 400°F (200°C). Place the cheese puffs on a baking sheet lined with parchment paper. Spray them lightly with cooking spray. Bake for about 20-25 minutes, flipping halfway through, until they are golden brown and crispy. Adjusting the cooking time is key to achieving that perfect crunch! This article covered how to make delicious cheese puffs using leftover mashed potatoes. You learned about key ingredients, step-by-step instructions, and tips for perfect crispiness. We discussed serving ideas and made-ahead tips, along with variations for different diets. In the end, cheese puffs can be fun to make and share. With practice, you'll create tasty bites everyone will enjoy. Your kitchen will be filled with great flavors and smiles. Happy cooking!

Crispy Mashed Potato Cheese Puffs

Indulge in the deliciousness of crispy mashed potato cheese puffs! Perfect for using up leftover mashed potatoes, this easy recipe combines sharp cheddar, Parmesan, and fresh green onions to create golden-brown, bite-sized delights. With a crispy coating that gives way to a cheesy center, these puffs are sure to impress! Click through to discover the full recipe and elevate your snack game today!
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Ingredients
  

2 cups leftover mashed potatoes

1 cup sharp cheddar cheese, shredded

1/2 cup Parmesan cheese, grated

1/4 cup green onions, finely chopped

1 large egg, beaten

1/2 cup all-purpose flour

1 teaspoon garlic powder

Salt and pepper, to taste

Vegetable oil (for frying)

Breadcrumbs (for coating)

Instructions
 

In a large mixing bowl, combine the leftover mashed potatoes with the shredded sharp cheddar cheese, grated Parmesan cheese, and finely chopped green onions. Pour in the beaten egg, then add the all-purpose flour, garlic powder, and season with salt and pepper. Mix thoroughly until all ingredients are evenly incorporated.

    With clean hands, take a small portion of the potato mixture and form it into a ball, approximately 1 inch in diameter. Ensure the balls are tightly packed to hold their shape during frying.

      Roll each formed ball in breadcrumbs, making sure they are evenly coated for a crispy exterior when cooked.

        In a deep skillet or frying pan, pour in enough vegetable oil to measure about 2 inches deep. Heat the oil over medium heat until it reaches approximately 350°F (175°C).

          Carefully drop a few potato balls into the hot oil, being careful not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they turn a delightful golden brown and become crispy. Use a slotted spoon to turn them gently and monitor their color closely.

            Once fried, remove the puffs from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.

              Continue frying in batches until all of the potato balls are cooked to perfection.

                Serve the crispy mashed potato cheese puffs while still warm, accompanied by a side of sour cream or your preferred dipping sauce for added flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                    - Presentation Tips: Arrange the puffs on a decorative platter lined with parchment paper. Garnish with additional chopped green onions for a pop of color, and place a small bowl of dipping sauce in the center for an attractive and inviting presentation!