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- 1 lb salmon fillet, skin removed and cut into bite-sized cubes - 1/2 cup cornstarch - 1/4 cup honey - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 2 tablespoons low-sodium soy sauce - 1 tablespoon fresh ginger, grated - 2 garlic cloves, minced - 1 tablespoon sesame oil - 2 green onions, finely chopped - Sesame seeds For the crispy honey garlic salmon bites, you need fresh ingredients. Salmon is the star here, so pick a nice fillet. The cornstarch helps create that crunchy crust we all love. Honey adds sweetness to the dish. The salt, pepper, and garlic powder give the salmon great flavor. The sauce comes together with soy sauce, ginger, and garlic. These ingredients mix to create a tasty coating. Finally, the green onions and sesame seeds make for a pretty finish. You can find the full recipe in the article. Enjoy cooking these bites! - Combine cornstarch, salt, pepper, and garlic powder in a mixing bowl. This mix will give the salmon a nice crunch. - Coat salmon cubes evenly in the cornstarch mixture. Make sure each piece is covered well for that perfect crispy bite. - Whisk honey, soy sauce, ginger, minced garlic, and sesame oil in a separate bowl. This mix adds a sweet and savory flavor. - Set aside for later use. Let the sauce rest while you cook the salmon. - Heat a non-stick skillet over medium-high heat with oil. The oil helps to create a nice golden crust. - Cook coated salmon bites for 2-3 minutes on each side until golden brown. You want them crispy and cooked through. - Transfer to a paper towel-lined plate to absorb excess oil. This keeps them from getting soggy. - Simmer the honey garlic sauce in the skillet until thickened. This makes the sauce rich and sticky. - Toss the cooked salmon bites in the sauce, coating them evenly. Each bite should be full of flavor from the sauce. For the full recipe, check out the details above to get started on these delicious bites! To get that perfect crispy texture, cornstarch is your best friend. Here’s how to use it well: - Coat the salmon cubes evenly in the cornstarch mixture. This helps create a nice crunch when cooked. - Do not overcrowd the skillet. If you add too many salmon bites, they will steam instead of crisp. Cook in batches if needed. Want to kick up the flavor? Here are a couple of easy ways: - Increase the garlic or ginger in the sauce. This makes the dish more aromatic and tasty. - Add a squeeze of lemon juice before serving. It brightens the dish and balances the sweetness of the honey. Making your dish look great is easy with a few tricks: - Arrange the salmon bites neatly on a platter. You can drizzle some leftover sauce over them for extra flair. - Consider adding lemon wedges on the side. They add a pop of color and freshness. Garnishes like chopped green onions or sesame seeds also elevate the look. For the full recipe, check out the recipe section above! {{image_4}} You can easily swap out salmon for other proteins. Shrimp works great, and chicken bites are tasty too. If you choose shrimp, cook them for just 1-2 minutes until they turn opaque. For chicken, make sure to cut it into small pieces and cook for about 4-5 minutes. This way, you get a yummy dish no matter what protein you pick. Want to spice things up? Add some cayenne pepper for a kick. You can also make a teriyaki version. Just switch the honey and soy sauce with teriyaki sauce. This will give you a sweet and savory twist that pairs well with rice or veggies. Don’t hesitate to be creative with your flavors! These salmon bites are perfect as snacks or meals. Pair them with rice or a fresh salad for a full dish. You can also serve them in wraps with greens and sauce for a fun twist. They’re great for parties, so feel free to put them out as appetizers. The crispy texture will impress everyone! You can find the full recipe for these crispy honey garlic salmon bites [here](#). To store leftovers, place the salmon bites in airtight containers. This keeps them fresh and tasty. The recommended shelf life of cooked salmon bites is about 3 days in the fridge. Make sure to let them cool before sealing. If you want to freeze the salmon bites, do it in a single layer on a baking sheet first. This helps keep them from sticking together. After they freeze, transfer them to a freezer-safe bag. They can last about 2 months in the freezer. To reheat, bake them in the oven at 350°F for 10-15 minutes. This helps keep them crispy. You can refresh leftovers in fun ways! Try adding them to salads for a protein boost. You can also use them in tacos with fresh veggies. This makes for a tasty meal. Another idea is to toss them in pasta or rice dishes for added flavor. Enjoy getting creative with your leftovers! For the full recipe, check it out above. Making crispy honey garlic salmon bites is quick and easy. The prep time is just 15 minutes. Cooking takes about 10 minutes, giving you a total time of 25 minutes. This makes it perfect for busy days when you want a tasty meal fast. Yes, you can prepare this dish ahead of time. You can coat the salmon bites and store them in the fridge. Just keep them in an airtight container. They stay fresh for about a day. When you are ready to eat, cook them as directed. This makes meal prep easy and saves time. These salmon bites pair well with many sides. You can serve them with steamed rice or a fresh salad. For drinks, a light white wine or sparkling water works great. You can also try pairing them with a tangy dipping sauce for extra flavor. Absolutely! The salmon bites are great for meal prep. You can make a big batch and store them in the fridge. They stay tasty for up to three days. Reheat them in the skillet for a crispy texture. This makes it easy to enjoy a delicious meal all week. For the full recipe, check the earlier sections. This blog post walked you through making crispy honey garlic salmon bites. You learned about the key ingredients, cooking methods, and tips for perfect texture. Remember to experiment with flavors and proteins or try pairing suggestions for a complete meal. Don’t be afraid to get creative with garnishes for extra appeal. This dish is simple and delicious. You can easily impress friends or family with these bites! Enjoy your cooking journey and make it a fun experience.

Crispy Honey Garlic Salmon Bites

Indulge in these Crispy Honey Garlic Salmon Bites that are sure to impress! With just a few simple ingredients, you can create a delightful dish that's perfectly crispy on the outside and bursting with flavor inside. This easy recipe combines the sweetness of honey and the savory kick of garlic for a dish your family will love. Click through to explore the full recipe and make this delicious meal in no time!
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Ingredients
  

1 lb salmon fillet, skin removed and cut into bite-sized cubes

1/2 cup cornstarch

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 cup honey

2 tablespoons low-sodium soy sauce

1 tablespoon fresh ginger, grated

2 garlic cloves, minced

1 tablespoon sesame oil

2 green onions, finely chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a medium mixing bowl, thoroughly combine the cornstarch, salt, black pepper, and garlic powder to create a flavorful coating for the salmon.

    Add the salmon cubes into the bowl with the cornstarch mixture. Gently toss until each piece is evenly coated allowing for optimal crispiness when cooked.

      In a separate small bowl, whisk together the honey, soy sauce, grated ginger, minced garlic, and sesame oil to create a savory and slightly sweet sauce. Set aside.

        Heat a non-stick skillet over medium-high heat. Once the skillet is hot, add 2 tablespoons of either vegetable or olive oil, ensuring the surface is well-coated.

          Carefully place the coated salmon bites into the skillet, being sure not to overcrowd the pan. Cook for approximately 2-3 minutes on each side, or until the bites are golden brown and crispy. Once cooked, transfer the salmon to a plate lined with paper towels to absorb any excess oil.

            In the same skillet, pour in the prepared honey garlic sauce and bring it to a gentle simmer. Allow it to cook for about 2-3 minutes, stirring frequently, until the sauce slightly thickens.

              Add the crispy salmon bites back into the skillet, tossing them in the honey garlic sauce until they are thoroughly coated. Cook for an additional minute, ensuring they are heated through.

                Carefully transfer the honey garlic salmon bites onto a serving platter. Garnish with finely chopped green onions and a sprinkle of sesame seeds for added texture and visual appeal.

                  Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings

                    - Presentation Tips: Arrange the salmon bites attractively on a platter with a drizzle of the leftover sauce. Consider adding lemon wedges on the side for an extra touch of freshness.