Crispy Apple Pie Egg Rolls

$- 2 large apples (Granny Smith or Honeycrisp) - 1/4 cup packed brown sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 tablespoon freshly squeezed lemon juice - 1 tablespoon cornstarch - 10 egg roll wrappers - Vegetable oil for frying - Powdered sugar for dusting (optional) You can use other apple types, like Fuji or Gala. Both work well for sweetness. If you want less sugar, try a sugar substitute. Options like stevia or monk fruit are great. You can also use gluten-free wrappers. They will taste just as good. Choose ripe apples. Look for firm ones that are shiny and smell sweet. Store your apples in the fridge for best results. Keep the egg roll wrappers in the fridge too. Use them before the expiration date for the best taste. {{ingredient_image_2}} Start by dicing two large apples. I like using Granny Smith or Honeycrisp. Place the diced apples in a medium bowl. Add 1/4 cup of packed brown sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Pour in 1 tablespoon of freshly squeezed lemon juice and sprinkle in 1 tablespoon of cornstarch. Mix everything gently. Make sure all the apples get coated well. Let this sit for about 10 minutes. This step allows the flavors to meld, resulting in a delicious filling. Now, let’s roll up the egg rolls! Take one egg roll wrapper and lay it flat. Make sure one corner points toward you. Scoop about 2 tablespoons of the apple filling and place it in the center of the wrapper. Fold the bottom corner over the filling. Then fold in the two side corners toward the center. Continue rolling the wrapper tightly up to the top corner. Use a little water to moisten the edge, and press to seal it. Repeat this until you use all the wrappers or filling. For frying, heat about 2 inches of vegetable oil in a deep pan. Set the heat to medium and wait for the oil to reach 350°F (175°C). Carefully add a few egg rolls to the hot oil. Do not overcrowd the pan. Fry them for 3 to 4 minutes on each side. Look for a golden brown color and crispy texture. When done, use a slotted spoon to remove the egg rolls. Place them on a paper towel-lined plate to drain extra oil. Let them cool slightly before serving. Dust with powdered sugar if you like! Enjoy the warm, crispy treat! To avoid soggy egg rolls, ensure you use a dry filling. Drain any excess liquid from the apples after mixing. Also, do not overfill the wrappers. This helps keep them crispy. Fry egg rolls in small batches. This keeps the oil temperature steady. The right heat makes all the difference. Aim for 350°F (175°C) for perfect frying. For presentation, arrange the hot egg rolls on a nice platter. Serve with a bowl of caramel sauce for dipping. Ice cream also pairs well, especially vanilla. You can sprinkle some powdered sugar on top for a sweet touch. For drinks, try serving apple cider or sweet tea. These beverages complement the flavors nicely. One common mistake is overfilling the wrappers. This can lead to messy frying. Another mistake is not sealing the edges well. Use a little water to moisten the wrapper edges. This helps them stick together. Make sure the egg rolls are tightly wrapped. Loose wrappers can open during frying, making a mess. Pro Tips Choose the Right Apples: For the best flavor and texture, use tart apples like Granny Smith or sweet ones like Honeycrisp. This balance enhances the overall taste of your egg rolls. Don’t Overfill: To prevent the egg rolls from bursting while frying, make sure not to overfill them with the apple mixture. Stick to about 2 tablespoons per wrapper. Maintain Oil Temperature: Keep an eye on the oil temperature while frying. If it’s too hot, the egg rolls will brown too quickly without cooking through. If it’s too low, they will absorb more oil and become greasy. Serve Fresh: For the best crispy texture, serve the egg rolls immediately after frying. They tend to lose their crunchiness as they cool down. {{image_4}} You can make apple pie egg rolls even more fun! Try adding cranberries or raisins for a twist. They add a nice tartness that pairs well with the sweet apples. You can also experiment with spices like ginger. A pinch of ginger gives your egg rolls a warm, spicy kick. Just be sure to balance the spices so they enhance the apple flavor. If you want a vegan option, use applesauce instead of the egg filling. It gives a nice texture and keeps it moist. For a keto-friendly version, swap the brown sugar with a keto sweetener. This way, you can enjoy the delicious flavors without all the carbs. Both options keep the essence of the recipe while catering to different diets. Pair your apple pie egg rolls with ice cream for a delightful treat. Vanilla ice cream is classic, but try caramel or cinnamon ice cream for a twist. You can also serve them with sauces like caramel or chocolate syrup. These dips add extra sweetness and richness to each bite. Enjoy the combinations to make your dessert even better! After making your crispy apple pie egg rolls, you might have some left. To keep them fresh, store the egg rolls in the fridge. Place them in an airtight container. This helps prevent them from getting soggy. They last about three days in the fridge. If you want to save them longer, freeze the egg rolls. Lay them on a baking sheet in a single layer. Freeze for about an hour until firm. Then, transfer them to a freezer bag. They can stay good for up to two months. When it's time to enjoy your leftovers, you can reheat them in two ways. The oven is the best choice for keeping them crispy. Preheat your oven to 375°F (190°C). Place the egg rolls on a baking sheet. Heat for about 10-15 minutes until warm and crispy. If you are short on time, you can use the microwave. Place the egg rolls on a microwave-safe plate. Heat them for 30 seconds, then check. If they are not warm, keep heating in 15-second bursts. However, this method may make them less crispy. Your apple pie egg rolls stay fresh for about three days in the fridge. When you freeze them, they can last for two months. Always check for any signs of spoilage before eating. If they look or smell off, it’s best to throw them out. I like to use Granny Smith or Honeycrisp apples. These apples are tart and sweet. They hold up well when cooked. This gives you a nice texture in your egg rolls. Other good options include Fuji or Gala apples. You can mix different types for fun flavors. Yes, you can bake the egg rolls! Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet. Brush them lightly with oil to help them crisp up. Bake for about 15-20 minutes, flipping halfway through. They won't be as crispy as fried, but they will still taste great! Look for a golden brown color. This usually takes about 3-4 minutes on each side. If they float, they are likely done. Use a slotted spoon to take them out. Drain them on paper towels to remove excess oil. Yes, you can prepare the filling ahead of time. Mix the apples and spices, then store them in the fridge. You can keep it for up to 24 hours. Just remember to wrap the egg rolls when ready to cook. Absolutely! You can make a batch and store them. Keep them in an airtight container in the fridge. They stay fresh for 2-3 days. You can also freeze them for longer storage. Just fry or bake them when you're ready to eat! You’ve learned how to make delicious apple pie egg rolls. We covered the key ingredients and tips, how to prepare the filling, and wrap the egg rolls. I also shared variations for different tastes. Remember to choose fresh apples and store any leftovers correctly. Enjoy these tasty treats with friends or family. You’ll impress everyone with your cooking skills. Get ready to fry up some fun!$

Delicious egg rolls filled with spiced apples and deep-fried to a crispy perfection.

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Servings 10

Calories 150 kcal

Ingredients

2 large apples (preferably Granny Smith or Honeycrisp), peeled and diced
0.25 cup packed brown sugar
1 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
1 tablespoon freshly squeezed lemon juice
1 tablespoon cornstarch
10 pieces egg roll wrappers
as needed oil vegetable oil, for deep frying
as needed sugar powdered sugar, for dusting (optional)

Instructions

In a medium mixing bowl, combine the diced apples, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Gently toss the mixture until the apples are fully coated. Let it sit for approximately 10 minutes to allow the flavors to meld together.
Take an egg roll wrapper and place it on a clean, flat surface with one of the corners pointing toward you. Scoop about 2 tablespoons of the apple mixture and place it in the center of the wrapper.
Begin by folding the bottom corner of the wrapper over the apple filling. Next, fold in the two side corners toward the center, then continue rolling the wrapper tightly toward the top corner. Use a small amount of water to moisten the edge and seal it securely. Repeat this process until all egg roll wrappers and filling are used.
In a deep frying pan or pot, heat approximately 2 inches of vegetable oil over medium heat until it reaches a temperature of 350°F (175°C).
Carefully add a few egg rolls to the hot oil, frying them in batches to prevent overcrowding. Fry for about 3-4 minutes on each side, or until they reach a beautiful golden brown and crispy texture.
Use a slotted spoon to remove the fried egg rolls from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
Allow the egg rolls to cool slightly before dusting them with powdered sugar, if desired. Serve them warm for the best taste and texture.

Notes

Serve warm with caramel sauce or vanilla ice cream for an indulgent treat.

Keyword apple, dessert, egg rolls, fried