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- 2 cups cooked chicken breast, shredded - 1 cup fresh mozzarella cheese, shredded - 4 large flour tortillas - 1 teaspoon Italian seasoning - 1 teaspoon garlic powder - ½ teaspoon onion powder - 1 cup breadcrumbs (preferably panko for extra crunch) - 2 eggs, beaten - Olive oil spray For these crispy wraps, it all starts with quality chicken. Use cooked chicken breast, shredded into fine pieces. This adds great flavor and texture. Next, fresh mozzarella cheese brings a creamy, melty delight to each bite. Grab some large flour tortillas to hold all this goodness together. Now, let’s talk about seasoning. Italian seasoning adds a warm, herbal note. Garlic powder gives it a nice kick, and a hint of onion powder enhances the flavor. Breadcrumbs provide that perfect crunch when we air fry. I love to use panko breadcrumbs for an extra crispy finish. Don't forget the eggs! Beaten eggs help the breadcrumbs stick to the wraps. A light spray of olive oil adds a nice golden color and keeps the wraps from sticking in the air fryer. This mix of ingredients creates a balanced and tasty wrap that everyone will enjoy. {{ingredient_image_2}} To start, I combine the cooked chicken and cheese in a large bowl. I use 2 cups of shredded chicken and add 1 cup of fresh mozzarella and ½ cup of grated Parmesan. Then, I sprinkle in 1 teaspoon of Italian seasoning, 1 teaspoon of garlic powder, and ½ teaspoon of onion powder. I also add salt and pepper to taste. I mix everything well with a spatula until it’s evenly blended. Next, I lay a large flour tortilla on a clean surface. I spoon one-fourth of the chicken and cheese mixture onto the lower third of the tortilla. I create a long strip along the edge. Then, I carefully roll the tortilla tightly from the bottom up, folding in the sides as I go. This helps secure the filling. I place the rolled wrap seam-side down on a plate. I repeat this with the other tortillas and filling. Now, I prepare the coating. In a shallow dish, I pour 1 cup of breadcrumbs. In another dish, I beat 2 eggs until mixed well. I take each rolled wrap and dip it into the beaten eggs first. I let any excess egg drip off. After that, I roll it in the breadcrumbs, making sure each wrap is fully coated for the best crunch. I preheat my air fryer to 375°F (190°C). While it heats up, I lightly spray the air fryer basket with olive oil to prevent sticking. I arrange the wraps seam-side down in a single layer without overcrowding. Then, I lightly spray the tops of the wraps with olive oil spray. I air fry the wraps for 10-12 minutes. I flip them halfway through to ensure they cook evenly. Once they are golden brown and crispy, I carefully remove them from the air fryer. I let them cool slightly on a wire rack before slicing each wrap diagonally to show off the delicious filling. - Choosing the right breadcrumbs: For the best crunch, use panko breadcrumbs. Panko is lighter and creates a better texture than regular breadcrumbs. It gives your wraps that golden, crispy finish everyone loves. - Importance of oil spray: A light spray of olive oil makes a big difference. It helps the breadcrumbs crisp up nicely. Spray lightly on the wraps before cooking. This small step ensures that you get the perfect crunch. - Best dips and sauces: These wraps taste great with marinara sauce. It adds a nice tang and pairs well with the cheese. You can also try ranch or garlic aioli for a creamy twist. - Garnishing ideas: Fresh basil or parsley adds color and flavor. Just sprinkle some on top before serving. It makes your dish look more appealing and adds a fresh taste. - Overfilling the wraps: Avoid the urge to stuff the wraps too much. If you add too much filling, they can burst open while cooking. Stick to a quarter of the filling per wrap for the best results. - Not preheating the air fryer: Preheating is key for even cooking. If you skip this step, your wraps may not cook properly. Always set your air fryer to 375°F (190°C) for a few minutes before you start. This ensures a perfect crispiness! Pro Tips Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken or any cooked chicken you have on hand, making it a quick and resourceful meal option. Breadcrumb Variety: For extra crunch, use panko breadcrumbs or try seasoned breadcrumbs for an added flavor boost. Customize Fillings: Feel free to get creative with the filling! Add vegetables like spinach or bell peppers, or try different cheeses like cheddar or pepper jack. Serving Suggestions: Serve these wraps with a side of marinara or garlic sauce for dipping, and consider a fresh salad to round out the meal. {{image_4}} You can change the cheese in the wraps for a twist. Try using provolone or cheddar. Each cheese adds a unique flavor. If you prefer not to use chicken, swap it for turkey or tofu. Both options work well in these wraps. Adding vegetables can boost the flavor and nutrition. Try spinach, bell peppers, or mushrooms. These ingredients add color and crunch. You can also play with spices. Add paprika for a smoky taste or chili powder for heat. Experimenting with flavors keeps the dish exciting. Not a fan of flour tortillas? Use whole grain or gluten-free tortillas instead. They are just as tasty and can fit your diet. You can also try flatbreads or wraps made from other grains. These options give a fun twist to the classic recipe. After you enjoy your Crispy Air Fryer Chicken Mozzarella Wraps, store the leftovers in the fridge. Place them in an airtight container. These wraps will last for about three to four days in the fridge. Make sure to let them cool before sealing the container. This helps keep them fresh. If you want to keep the wraps longer, freezing is a great option. Wrap each cooled wrap in plastic wrap, then place them in a freezer-safe bag. They can stay good for about two to three months. When you are ready to eat, reheat them in the air fryer. Set it to 375°F (190°C) for about 8-10 minutes. This keeps them crispy! To save time, you can prepare these wraps ahead of time. Mix your filling and roll the wraps. Then, store them in an airtight container in the fridge for up to a day. For best results, use clear containers. This way, you can see what’s inside and grab them quickly. Crispy Air Fryer Chicken Mozzarella Wraps stay fresh for about 3 to 4 days in the fridge. Make sure to keep them in an airtight container. They can lose their crunch, but they still taste great. If you want to enjoy them longer, you can freeze the wraps. They can last up to 2 months in the freezer. Yes, you can cook these wraps in an oven. Preheat your oven to 400°F (200°C). Place the wraps on a baking sheet lined with parchment paper. Bake them for about 15-20 minutes, flipping halfway through. They will be crispy, but may not be as fast as the air fryer. These wraps pair well with a variety of sides. You can serve them with marinara sauce for dipping. A fresh salad or crispy fries also make great sides. Consider adding some roasted vegetables for extra flavor and nutrition. To spice up your wraps, add some chili flakes or cayenne pepper to the chicken mixture. You can also use spicy sauces, like hot sauce or sriracha, in the filling. For a kick, serve with a spicy dipping sauce on the side. This blog post explored making crispy air fryer chicken mozzarella wraps. We covered essential ingredients and easy steps to prepare, assemble, and cook the wraps. I shared tips to ensure crispiness and offered variations for extra flavor. Remember, avoid overfilling the wraps and always preheat your air fryer for the best results. Enjoy these tasty wraps with your favorite dips or sauces. Experiment with your own ideas to make them unique. Your creativity will make these wraps a family favorite.

Crispy Air Fryer Chicken Mozzarella Wraps

Deliciously crispy chicken and mozzarella wraps made in an air fryer.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken breast, shredded
  • 1 cup fresh mozzarella cheese, shredded
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • to taste Salt and pepper
  • 4 large flour tortillas
  • 1 cup breadcrumbs (preferably panko)
  • 2 eggs, beaten
  • Olive oil spray

Instructions
 

  • In a large bowl, combine the shredded chicken, fresh mozzarella cheese, grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. Use a spatula or spoon to mix thoroughly until all ingredients are evenly distributed.
  • On a clean, flat surface, lay one flour tortilla. Spoon one-fourth of the chicken cheese mixture onto the lower third of the tortilla, creating a long strip along the edge.
  • Carefully roll the tortilla tightly from the bottom up while folding in the sides to secure the filling. Place the rolled wrap seam-side down on a plate. Repeat the process with the remaining tortillas and filling.
  • Prepare the coating: in a shallow dish, pour the breadcrumbs. In another shallow dish, beat the eggs until well mixed.
  • Take each rolled wrap and first dip it into the beaten eggs, allowing any excess to drip off. Then, roll it in the breadcrumbs, ensuring that it is fully coated for maximum crunchiness.
  • Preheat your air fryer to 375°F (190°C). While it's heating up, lightly spray the air fryer basket with olive oil to prevent sticking.
  • Arrange the prepared wraps seam-side down in a single layer in the air fryer basket, taking care not to overcrowd them. Lightly spray the tops of the wraps with olive oil spray for an even crisp.
  • Air fry the wraps for 10-12 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
  • Once cooked, carefully remove the wraps from the air fryer and allow them to cool slightly on a wire rack. After a few minutes, slice each wrap diagonally to showcase the delicious filling.

Notes

Serve with marinara sauce for dipping and garnish with fresh basil or parsley.
Keyword air fryer, chicken, mozzarella, wraps