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- 1 package (16 oz) gnocchi - 2 tablespoons olive oil - 1 small onion, diced - 3 cloves garlic, minced - 1 can (14 oz) crushed tomatoes - 1 cup vegetable broth - 1 cup heavy cream (or coconut cream) - 1 teaspoon dried oregano - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 1 cup fresh basil leaves, roughly chopped - Grated Parmesan cheese (optional) - Alternative herbs and spices - Vegetables to add for extra nutrition - Cheese toppings and variations For this creamy tomato basil gnocchi, I love using fresh ingredients. The gnocchi really shines in this rich sauce. The crushed tomatoes add a deep flavor. I use vegetable broth for a savory base. The heavy cream gives the dish its creaminess. You can swap it with coconut cream for a dairy-free option. Fresh basil brings a bright, herbal taste. Grated Parmesan on top adds a salty kick. Feel free to make it your own! You can add veggies like spinach or mushrooms for more nutrients. You might use different herbs like thyme or parsley for a twist. - Sauté onion and garlic Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 small diced onion. Cook for 3 to 4 minutes. The onion should be soft and clear. Next, add 3 minced garlic cloves. Stir and cook for 1 minute more. Make sure the garlic does not brown. - Combine sauce ingredients Pour in 1 can of crushed tomatoes and 1 cup of vegetable broth. Then, add 1 cup of heavy cream or coconut cream if you want it dairy-free. Mix everything well. The sauce should look rich and creamy. - Simmering and adding gnocchi Raise the heat until the sauce starts to simmer. Add 1 package of gnocchi to the pot. Sprinkle in 1 teaspoon of dried oregano and optional red pepper flakes for spice. Stir to coat the gnocchi in sauce. - Cooking time and stirring recommendations Cover the pot with a lid and let it cook for 5 to 7 minutes. Stir the mixture every couple of minutes to stop it from sticking. The gnocchi should be soft and soak up the flavors. - Incorporating fresh basil Take the pot off the heat and fold in 1 cup of roughly chopped fresh basil leaves. This adds a bright flavor to the dish. - Seasoning and serving tips Season your gnocchi with salt and pepper to taste. Let the dish sit for a few minutes so it thickens. Serve warm and top with grated Parmesan cheese if you like. You can also add a sprig of fresh basil on top for a nice look. - To prevent sticking, stir the gnocchi often while cooking. - Use enough sauce to cover the gnocchi. This helps them cook evenly. - You can adjust creaminess by adding more or less heavy cream. - For heat, sprinkle in red pepper flakes to taste. Start small and add more if you like. - Serve the gnocchi warm in shallow bowls for a nice look. - Garnish with fresh basil and a sprinkle of grated Parmesan cheese for extra flair. {{image_4}} You can easily adapt this dish to meet your needs. For those avoiding dairy, use coconut cream instead of heavy cream. This will give your dish a rich and creamy texture without the dairy. You can also try gluten-free gnocchi. Many brands offer options made from potatoes or rice. These alternatives taste great and keep the dish satisfying. Want to switch up the taste? Try adding different herbs to enhance the flavor. Fresh thyme, parsley, or rosemary can bring a fresh twist. You can also add protein to make it heartier. Cooking chicken or shrimp in the pot gives you a full meal in one dish. Just add them at the same time you put in the gnocchi. Incorporating seasonal vegetables can also change the dish. For spring, add peas or asparagus for a pop of color. In fall or winter, consider adding spinach or butternut squash. These veggies not only taste great but also boost the nutrition. They make the meal feel cozy and warm, perfect for colder months. To store your creamy tomato basil gnocchi, let it cool first. Then, transfer it to an airtight container. This helps keep the flavors fresh. You can store it in the fridge for up to three days. After that, the flavor and texture may decline. If you want to freeze the gnocchi, follow these steps. Cool the dish completely, then spoon it into freezer-safe bags. Flatten the bags for easy stacking. You can freeze it for up to three months. When ready to enjoy, thaw it overnight in the fridge. Reheat your gnocchi carefully to keep its taste and texture. For the microwave, use a safe bowl and cover it. Heat in short bursts, stirring in between. For stovetop, warm it in a pan over low heat. Add a splash of broth or cream to restore creaminess. Yes, you can use homemade gnocchi. Homemade gnocchi often has a softer texture. They also absorb sauce flavors better than store-bought ones. If you make them, cook them just like the store-bought kind. The taste will be fresher and more unique. To make this dish vegetarian, use vegetable broth instead of chicken broth. You can also add more veggies. Try spinach, mushrooms, or zucchini for extra flavor and nutrition. These options will keep it hearty and delicious. If your sauce is too thick, add a splash of vegetable broth or water. Stir it well to mix it in. You can also add more heavy cream for a creamier texture. This will make it rich and smooth again. The total time for this dish is about 20 minutes. You spend around 10 minutes on prep and 10 minutes cooking. It’s quick and easy, perfect for a busy weeknight meal. This creamy tomato basil gnocchi recipe is simple and delicious. You only need a few key ingredients, like gnocchi, olive oil, and crushed tomatoes. Customize it with herbs, veggies, or cheese to fit your taste. Follow the step-by-step guide for perfect cooking and presentation. In my experience, this dish is satisfying and easy to make. Enjoy it fresh or store it for later. With these tips, I hope you feel excited to try this recipe. It’s a meal that anyone can make and love!

Creamy Tomato Basil Gnocchi One Pot

Indulge in the deliciousness of creamy tomato basil gnocchi, a one-pot wonder that's perfect for any night of the week! This quick and easy recipe combines tender gnocchi with a rich tomato cream sauce, fresh basil, and a touch of heat. Whether you're cooking for family or friends, your taste buds will thank you! Click to explore this mouthwatering recipe and elevate your dinner menu tonight!
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Ingredients
  

1 package (16 oz) gnocchi (store-bought or homemade)

2 tablespoons olive oil

1 small onion, diced

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup vegetable broth

1 cup heavy cream (or substitute with coconut cream for a dairy-free version)

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional for heat)

Salt and pepper, to taste

1 cup fresh basil leaves, roughly chopped

Grated Parmesan cheese for serving (optional)

Instructions
 

In a large pot or Dutch oven, pour in the olive oil and heat it over medium heat. When the oil is shimmering, add the diced onion. Sauté for about 3-4 minutes until the onion becomes translucent and softens.

    Next, stir in the minced garlic and continue to cook for an additional minute, allowing the garlic to release its aromatic flavor without browning.

      Add the crushed tomatoes, vegetable broth, and heavy cream to the pot. Stir everything together until well combined, creating a rich and creamy sauce.

        Increase the heat slightly until the mixture begins to simmer gently. Once simmering, add the gnocchi, dried oregano, and red pepper flakes (if using). Stir thoroughly to ensure that the gnocchi is evenly distributed and submerged in the sauce.

          Cover the pot with a lid and allow it to cook for 5-7 minutes. Stir occasionally to prevent sticking, until the gnocchi is tender and has absorbed some of the flavors from the sauce.

            Once the gnocchi is cooked to your liking, remove the pot from the heat and fold in the chopped fresh basil leaves. Season generously with salt and pepper to enhance the overall flavor profile.

              Let the dish sit for a couple of minutes, allowing it to thicken slightly as it cools.

                Serve the creamy gnocchi warm, topped with grated Parmesan cheese if desired, and an extra sprig of fresh basil for a beautiful finishing touch.

                  - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4