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- 8 oz bowtie pasta - 1 lb ground beef - 1 cup heavy cream The bowtie pasta gives this dish its fun shape. It holds the sauce well, making each bite creamy and flavorful. Ground beef adds protein and richness. I love using lean ground beef for a healthier option. Heavy cream makes the sauce rich and velvety. It’s what makes this dish so special. - 4 cloves garlic, finely minced - 1 teaspoon Italian seasoning blend - Fresh parsley, chopped (for garnish) Garlic is the star of this dish. Its aroma fills the kitchen as you cook. I use fresh garlic for the best flavor. Italian seasoning brings warmth and depth. A sprinkle of fresh parsley on top adds color and brightness. It’s a simple touch that makes a big difference. - 1 cup beef broth - 2 tablespoons extra virgin olive oil - 1 cup freshly grated Parmesan cheese Beef broth adds a savory base to the sauce. It enhances the flavor of the beef. I always choose low-sodium broth for better control over salt. Extra virgin olive oil helps brown the beef and adds healthy fats. Lastly, Parmesan cheese is key for creaminess. It melts perfectly, creating a luscious sauce. For the full recipe, check out the detailed instructions! Start by boiling salted water in a large pot. Use about 4-6 quarts of water for 8 oz of bowtie pasta. Once the water is boiling, add the pasta. Cook it according to the package instructions, usually around 10-12 minutes. You want it to be al dente, which means it should be firm to the bite. After cooking, drain the pasta in a colander and set it aside for later. Next, heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat. Once the oil shimmers, add 1 lb of ground beef. Break it apart with a spatula and cook until it is well browned, about 5 to 7 minutes. Stir it occasionally for even cooking. After that, stir in 4 finely minced cloves of garlic. Cook for another 1 to 2 minutes until the garlic smells great but do not let it burn. Now it’s time to create the sauce. Carefully pour in 1 cup of beef broth and raise the heat slightly. Bring the mixture to a simmer. Once simmering, lower the heat and stir in 1 cup of heavy cream and 1 teaspoon of Italian seasoning. Let the sauce simmer gently for about 3 to 4 minutes. This will help it thicken slightly and blend the flavors well. For the cheesy goodness, gradually mix in 1 cup of freshly grated Parmesan cheese. Stir continuously until the cheese melts and the sauce is creamy. Taste the sauce and add salt and freshly cracked black pepper as needed. Now, add the cooked bowtie pasta to the skillet with the sauce. Toss the pasta gently to coat every piece with the delicious sauce. When serving, plate the pasta while hot. Garnish each serving with a sprinkle of chopped fresh parsley for a bit of color and extra flavor. For the full recipe, please check the earlier section. To ensure your sauce is smooth, add cheese slowly. If you dump it all in, it may clump. Stir continuously as you add the Parmesan. This keeps the sauce creamy and rich. For the ideal creamy texture, use heavy cream. It gives the sauce a rich mouthfeel. Let it simmer gently after adding the cream. This allows flavors to blend without curdling. Cooking the pasta to al dente is key. It should be firm yet tender. Follow the package instructions for timing. A quick taste test will help you know when it's done. To prevent sticking, stir the pasta while it cooks. Add a splash of olive oil to the pot. This coats the pasta and keeps it from clumping together. For a great look, serve the pasta in shallow bowls. Twirl the bowtie pasta for a nice shape. This makes the dish more inviting. To enhance the visual appeal, add fresh parsley on top. A sprinkle of extra Parmesan adds a nice touch, too. This gives your dish a gourmet finish. {{image_4}} You can switch up the protein in this dish. Ground turkey is a great choice. It gives a lighter taste while still adding protein. If you prefer seafood, try adding shrimp. Cook the shrimp until pink and tender. Chicken works well, too. Just make sure to cook it fully before mixing it with the pasta. For a vegetarian dish, you can substitute beef with plant-based options. Use meat alternatives like lentils or chickpeas. They add a nice texture and flavor. You can also add more vegetables. Think spinach, bell peppers, or zucchini. Sauté them with the garlic for extra taste. You can play with flavors by adding different herbs and spices. Fresh basil or oregano brings a nice touch. You could also try a pinch of red pepper flakes for some heat. For cheese lovers, switch up the cheese types. Instead of Parmesan, use mozzarella for a gooey texture. Each change can make your creamy Parmesan garlic beef bowtie pasta delight unique and special. For the full recipe, check out the details above. To keep your creamy Parmesan garlic beef bowtie pasta fresh, store leftovers in an airtight container. Make sure to cool the pasta completely before sealing. This helps to avoid condensation, which can make the dish soggy. The pasta will stay good in the fridge for about 3 to 4 days. Always reheat only what you need to keep the remaining pasta fresh. If you want to save it for later, freezing is a great option. First, let the pasta cool completely. Then, place it in a freezer-safe container or bag, and remove as much air as possible. This helps to prevent freezer burn. Your pasta can be frozen for up to 3 months. When you are ready to eat, simply transfer it to the fridge to thaw overnight. For reheating, warm it in a saucepan over low heat. You can add a splash of cream or broth to help bring back the creamy texture. Enjoy every bite of this delicious dish! This recipe takes about 30 minutes from start to finish. You will spend 10 minutes prepping and 20 minutes cooking. This makes it a quick option for busy nights. Yes, you can use other pasta shapes. Penne, fusilli, or even spaghetti work well. Each pasta shape adds a different texture, so feel free to experiment. You can boost flavor by adding red pepper flakes for heat. Fresh basil or spinach also adds a nice touch. Try some sun-dried tomatoes for a sweet twist. Yes, this dish is great for meal prep. Make it ahead of time and store in the fridge. It stays fresh for about 3 days. Just reheat gently to enjoy again. You have now learned how to make Creamy Parmesan Garlic Beef Bowtie Pasta. We covered the key ingredients, like bowtie pasta, ground beef, and heavy cream, and shared tips to get the sauce just right. We also explored delicious variations for protein and flavor. Remember, this dish is easy to store and reheats well. Whether you're cooking for yourself or a crowd, you can adjust it to your taste. Enjoy crafting your new favorite meal!

Creamy Parmesan Garlic Beef Bowtie Pasta

Indulge in a deliciously rich Creamy Parmesan Garlic Beef Bowtie Pasta that’s sure to impress! This quick recipe combines tender bowtie pasta, savory ground beef, and a luxurious creamy sauce infused with garlic and Parmesan. Perfect for busy weeknights or special occasions, this dish is a crowd-pleaser. Ready in just 30 minutes, visit the blog for the full recipe and bring this creamy delight to your dinner table tonight!
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Ingredients
  

8 oz bowtie pasta

1 lb ground beef

4 cloves garlic, finely minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 cup beef broth

1 teaspoon Italian seasoning blend

Salt and freshly cracked black pepper to taste

2 tablespoons extra virgin olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the bowtie pasta and cook according to the package instructions until it reaches an al dente texture. Drain the pasta in a colander and set aside for later use.

    Brown the Beef: Heat olive oil in a large skillet over medium heat. Once shimmering, add the ground beef and use a spatula to break it apart. Cook the beef, stirring occasionally, until it is well browned, approximately 5 to 7 minutes.

      Add Garlic: Stir in the finely minced garlic and sauté for another 1 to 2 minutes, or until the garlic becomes fragrant, taking care not to let it burn.

        Create the Sauce: Carefully pour in the beef broth and raise the heat slightly to bring the mixture to a simmer. Lower the heat and stir in the heavy cream and Italian seasoning. Allow the sauce to gently simmer for about 3 to 4 minutes to thicken slightly.

          Cheesy Goodness: Gradually incorporate the freshly grated Parmesan cheese into the sauce, stirring continuously until the cheese is completely melted and the sauce achieves a creamy consistency. Taste and season with salt and freshly cracked black pepper as desired.

            Combine: Add the cooked bowtie pasta to the skillet with the creamy sauce. Toss the pasta gently to ensure every piece is well coated with the delicious sauce.

              Serve: Remove the skillet from heat. Plate the pasta immediately while hot, and garnish each serving with a sprinkle of freshly chopped parsley for a pop of color and flavor.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  Presentation Tips: Serve the pasta in shallow bowls, twirling the bowtie pasta for an elegant look. For an added touch, shave a little extra Parmesan on top just before serving.