Go Back
- 2 cups cooked chicken breast, shredded - 1 cup plain Greek yogurt - 1/2 cup celery, finely chopped - 1/2 cup red grapes, halved - 1/4 cup almonds, slivered or chopped - 1/4 cup green onion, thinly sliced - 2 tablespoons Dijon mustard - 1 tablespoon honey - 1 tablespoon fresh lemon juice - Salt and pepper to taste - Fresh dill or parsley leaves for garnish In this Greek yogurt chicken salad, each ingredient plays a key role in flavor and texture. The cooked chicken breast provides a solid protein base. Greek yogurt is a star here, adding creaminess while keeping the dish healthy. I love using finely chopped celery for a nice crunch, and halved red grapes bring a sweet burst. You can customize this salad with optional add-ins. Almonds add a nice crunch, while green onions bring a fresh flavor. The dressing is simple yet flavorful. Mixing Dijon mustard, honey, lemon juice, salt, and pepper with Greek yogurt gives it a tangy taste. Fresh herbs like dill or parsley make it even better. They add color and a fresh aroma, making your dish look as good as it tastes. {{ingredient_image_2}} - Start with a large mixing bowl. - Add 2 cups of shredded chicken. - Next, include 1/2 cup of finely chopped celery. - Toss in 1/2 cup of halved red grapes. - Sprinkle 1/4 cup of slivered or chopped almonds. - Mix gently to combine all these tasty ingredients. - In another bowl, whisk 1 cup of plain Greek yogurt. - Add 2 tablespoons of Dijon mustard for a nice kick. - Include 1 tablespoon of honey for sweetness. - Squeeze in 1 tablespoon of fresh lemon juice. - Season with salt and pepper to taste. - Mix until your dressing is smooth and well blended. - Drizzle the yogurt dressing over the chicken mixture. - Use a spatula to fold the dressing in gently. - Make sure every piece gets coated without over-mixing. - Taste your salad and adjust the seasoning if needed. - You can serve it right away or chill for 30 minutes. - Chilling helps the flavors blend even better! To make your Greek yogurt chicken salad shine, adjust the seasoning. Start with salt and pepper. Mix in a little more if needed. Taste as you go! You can add a pinch of garlic powder or onion powder for more depth. Fresh herbs also boost flavor. Try adding dill or parsley to brighten it up. Presentation makes a big difference. Serve the salad in a chilled bowl. It keeps the salad fresh and cool. For a pop of color, garnish with fresh dill or parsley leaves. You can also serve it on a bed of crisp lettuce. Whole-grain crackers on the side add a nice crunch. Refrigerating your chicken salad before serving enhances the taste. Letting it sit for about 30 minutes allows the flavors to blend. This makes each bite more delicious. The yogurt dressing soaks into the chicken and veggies, making it even better. Trust me, you’ll notice the difference! Pro Tips Use Fresh Ingredients: Opt for fresh herbs and vegetables to enhance the flavor and texture of your chicken salad. Adjust the Sweetness: Feel free to modify the amount of honey based on your taste preference or substitute it with maple syrup for a different flavor. Make it Ahead: Prepare your chicken salad a day in advance to allow the flavors to meld together, making it even more delicious. Experiment with Add-ins: Try adding diced apples, cranberries, or even a hint of curry powder for a unique twist on the classic chicken salad. {{image_4}} You can easily change some ingredients in this salad. If you want a dairy-free option, try using a plant-based yogurt. For the chicken, rotisserie chicken is a great time-saver. You can also use canned chicken if you’re in a hurry. If nuts aren’t your thing, sunflower seeds work well too. Adding herbs or spices can bring new life to your salad. Try mixing in fresh dill or parsley for brightness. If you love a little heat, add a dash of cayenne pepper. For a sweet twist, consider adding chopped apples or dried cranberries. These additions can transform the taste and make it exciting. If you want a lighter version, use low-fat Greek yogurt instead of regular. You can also skip the nuts for a nut-free option. If you’re watching your sugar, reduce the honey or use a sugar substitute. These changes keep the salad healthy while still tasting great. To store Greek Yogurt Chicken Salad, place it in a clean, airtight container. This helps keep it fresh. Make sure to seal it tightly to avoid any air getting in. Store it in the fridge right after you make it. This keeps the salad cold and safe to eat. Greek Yogurt Chicken Salad lasts about 3 to 5 days in the fridge. After that, it may lose its taste and texture. Always check for any off smell or changes in color. If you see or smell anything strange, it’s best to throw it away. I do not recommend freezing Greek Yogurt Chicken Salad. The yogurt can separate when thawed, which affects the texture. If you have leftovers, it’s best to enjoy them fresh within a few days. If you want to prepare it ahead, make the chicken salad and store the dressing separately. Then mix them right before serving for the best results. Yes, you can use rotisserie chicken. It makes prep super easy. Just shred the chicken from the rotisserie and add it to your bowl. This saves time and effort. Plus, rotisserie chicken is juicy and full of flavor. It’s a great shortcut for busy days when you want a quick meal. Greek yogurt is often healthier than mayonnaise. It has less fat and fewer calories. Greek yogurt is high in protein, which helps keep you full. It also contains probiotics, which are good for your gut. Using Greek yogurt adds creaminess without the heaviness of mayo. It’s a tasty swap that boosts nutrition. You can keep the chicken salad in the fridge for about 3 to 4 days. Make sure to store it in an airtight container. This will help keep it fresh and safe to eat. If you see any changes in color or smell, it’s best to toss it. Always practice food safety for a healthy meal. This blog post shared a simple and tasty Greek yogurt chicken salad recipe. You learned about the main ingredients, how to mix them, and how to make your own dressing. I also covered tips for great flavor and ways to store your salad. Remember, you can customize the recipe to your taste or dietary needs. Enjoy your delicious chicken salad, made just how you like it!

Creamy Greek Yogurt Chicken Salad

A refreshing and creamy chicken salad made with Greek yogurt, perfect for a light meal or snack.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken breast, shredded
  • 1 cup plain Greek yogurt
  • 0.5 cup celery, finely chopped
  • 0.5 cup red grapes, halved
  • 0.25 cup almonds, slivered or chopped
  • 0.25 cup green onion, thinly sliced
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Fresh dill or parsley leaves for garnish

Instructions
 

  • Begin by preparing a large mixing bowl. Add the shredded chicken, finely chopped celery, halved grapes, and slivered or chopped almonds to the bowl. Mix gently to combine the ingredients evenly.
  • In a separate bowl, whisk together the plain Greek yogurt, Dijon mustard, honey, fresh lemon juice, and a pinch of salt and pepper. Mix until the dressing is smooth and thoroughly blended.
  • Drizzle the yogurt dressing over the chicken mixture. Using a spatula, gently fold the dressing into the chicken mixture, ensuring that all pieces are evenly coated without over-mixing.
  • Taste the salad and adjust the seasoning if necessary by adding a little more salt and pepper according to your preference.
  • For an optimal flavor experience, you can serve the salad immediately or cover it with plastic wrap and refrigerate for about 30 minutes. This allows the flavors to deepen and meld together beautifully.

Notes

Serve in a chilled bowl and garnish with fresh dill or parsley. Pair with whole-grain crackers or on a bed of lettuce for added texture.
Keyword chicken salad, Greek yogurt, healthy