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To make Chicken with Buttered Noodles, gather these simple yet tasty ingredients. Each one plays a role in creating a delicious meal. - 2 boneless, skinless chicken breasts - 200g egg noodles - 3 tablespoons unsalted butter - 3 cloves garlic, finely minced - 1 cup chicken broth - 1 cup heavy cream - 1 tablespoon olive oil - 1/2 teaspoon dried thyme - 1/2 teaspoon paprika - Salt and freshly cracked pepper to taste - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (optional) These ingredients bring out rich flavors and textures. The chicken is the star, while the noodles soak up the creamy sauce. Minced garlic adds a nice touch, and seasonings like thyme and paprika enhance the taste. Don't forget the butter; it makes everything better! When you have these ingredients ready, you're set for a fun cooking adventure. {{ingredient_image_2}} Start by filling a large pot with salted water. Bring it to a rolling boil. Once boiling, add the egg noodles. Cook them as per the package instructions until they are al dente. This usually takes about 5 to 7 minutes. After they are done, drain the noodles. Let them rest in the colander while you prepare the chicken. While the noodles cook, take your chicken breasts. Season both sides with salt, freshly cracked pepper, paprika, and dried thyme. Make sure the chicken is well-coated. This will give it great flavor. Heat a large skillet over medium-high heat. Add olive oil when the skillet is hot. Place the seasoned chicken breasts into the skillet. Cook them for about 6 to 7 minutes on each side. You want the chicken to turn a rich golden brown. Check that the internal temperature reaches 165°F. Once done, take the chicken out and let it rest for a few minutes. In the same skillet, add unsalted butter. Let it melt completely over medium heat. Once melted, add minced garlic. Sauté the garlic for about 1 minute. Stir it often until it gets fragrant and lightly golden. Next, carefully pour in the chicken broth. Use a wooden spoon to scrape the bottom of the pan. This helps to deglaze the pan and mix in the tasty browned bits. Bring the mixture to a gentle simmer. Then, stir in the heavy cream. Let it cook for 3 to 5 minutes until the sauce thickens a bit. Stir occasionally to avoid sticking. Slice the rested chicken into strips or small pieces. Add it back to the skillet with the creamy sauce. Gently fold in the drained egg noodles. Toss everything together until the noodles are well-coated with the sauce. Give your dish a taste. Adjust the seasoning, adding more salt and pepper if you need it. For serving, plate big portions of the creamy garlic chicken with the buttered noodles. Garnish with fresh chopped parsley. If you enjoy cheese, sprinkle some grated Parmesan cheese on top. To make your chicken with buttered noodles taste even better, try adding a few extra spices. You can sprinkle in garlic powder or onion powder for depth. A squeeze of fresh lemon juice will brighten up the dish. For a kick, consider red pepper flakes. To keep your chicken juicy, make sure to sear it well. Use medium-high heat and don't rush the cooking. Let each side cook for about 6-7 minutes. This helps lock in moisture. Always check that the chicken reaches 165°F (75°C) for safety. Let it rest after cooking to keep those juices intact. Here are some useful tools for this recipe: - Large pot for boiling noodles - Skillet for searing chicken - Wooden spoon for stirring - Measuring cups for liquids - Knife for slicing chicken These tools make cooking easier and help you get the best results. After cooking, cleanup can be simple. Soak pots and pans in warm, soapy water right away. This helps loosen any stuck food. Use a non-stick skillet to reduce scrubbing time. Wipe down surfaces as you cook to keep things neat. If you have any leftovers, store them in a container quickly to avoid mess. Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and herbs for the best flavor. Fresh ingredients can elevate the dish and provide a more vibrant taste. Rest the Chicken: Allowing the chicken to rest after cooking helps retain its juices, making it more tender and flavorful when sliced. Deglaze Properly: When adding the chicken broth, make sure to scrape up all the browned bits from the skillet. These bits add depth and richness to your sauce. Adjust Consistency: If your sauce is too thick, you can thin it out with a splash of additional chicken broth or a bit of pasta water to achieve your desired consistency. {{image_4}} You can switch up the chicken for other meats or tofu. For a beef option, try thinly sliced steak. It adds a great flavor and cooks quickly. Pork tenderloin also works well; just make sure to cook it until it’s tender. Tofu is a fantastic choice too. Use firm tofu for the best texture. Press it to remove excess moisture, then cube it before cooking. Each of these options gives the dish a unique twist. If you need gluten-free options, consider rice noodles or zucchini noodles. Rice noodles cook quickly and have a light texture. They absorb the sauce nicely too. Zucchini noodles, or zoodles, are a healthy and fun choice. They offer a fresh taste and are low in carbs. Just sauté them briefly to keep them crisp. You can jazz up the cream sauce by adding vegetables. Spinach, mushrooms, or broccoli work great. Just toss them in while sautéing the garlic. For a different flavor, try using flavored creams like garlic or herb-infused cream. You can even mix in a splash of white wine for depth. These changes will keep the dish exciting every time you make it! To store leftovers, let the dish cool down. Place it in an airtight container. Make sure to seal it well. Store it in the fridge for up to three days. This keeps the chicken and noodles fresh and tasty. To reheat, use the stovetop or microwave. If using the stovetop, add a splash of chicken broth. Heat over low to medium heat, stirring gently. This keeps the noodles creamy and the chicken juicy. In the microwave, cover the dish with a damp paper towel. Heat it in short bursts, stopping to stir. This prevents drying out. If you want to freeze your leftovers, use freezer-safe containers. Cool the dish completely before packing. Seal tightly to avoid freezer burn. The dish can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat as described above, adding broth if needed. Yes, you can make Chicken with Buttered Noodles ahead of time. Cook the noodles and chicken as planned. After cooking, let everything cool. Store the noodles and chicken in separate containers. You can keep it in the fridge for up to three days. When you're ready to eat, reheat the chicken and noodles together. Add a splash of cream if the sauce is too thick. This meal prep method saves time on busy nights. You can serve many sides with Chicken with Buttered Noodles. Here are some ideas: - Steamed broccoli: This adds color and nutrients. - Garlic bread: It complements the creamy sauce well. - Side salad: A fresh salad balances the meal. - Roasted vegetables: Seasonal veggies add flavor and crunch. These choices make your meal more complete and enjoyable. To check if the chicken is cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into the thickest part of the chicken. The meat should be opaque and juices should run clear. Avoid undercooking, as this can lead to foodborne illness. Properly cooked chicken is safe and delicious. Yes, this dish is very family-friendly. Children often love the creamy sauce and tender chicken. The noodles are easy to eat and fun for kids. You can even let them help mix the noodles and sauce. This dish is not only tasty but also a great way to gather around the table. It encourages family time while enjoying a comforting meal together. This blog post guides you through making Chicken with Buttered Noodles. We covered key ingredients, cooking steps, and tips to enhance flavor. I shared variations for different diets and storage advice for leftovers. Remember, this dish is simple and great for families. You can adjust it to fit your taste. Enjoy your cooking and savor every bite!

Creamy Garlic Chicken with Buttered Noodles

A delicious creamy garlic chicken served with buttered egg noodles.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 2
Calories 600 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 200 g egg noodles
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, finely minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon paprika
  • to taste salt and freshly cracked pepper
  • for garnish fresh parsley, chopped
  • optional grated Parmesan cheese

Instructions
 

  • Begin by filling a large pot with salted water and bring it to a rolling boil. Once boiling, add the egg noodles and cook them according to the package instructions until they are al dente. After cooking, drain the noodles and set them aside.
  • While the noodles are cooking, season both sides of the chicken breasts generously with salt, freshly cracked pepper, paprika, and dried thyme.
  • Place a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering, carefully place the seasoned chicken breasts into the skillet. Cook for approximately 6-7 minutes on each side, or until the chicken is a rich golden brown and fully cooked through. Remove the chicken from the skillet and let it rest.
  • In the same skillet, add the unsalted butter and allow it to melt completely over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
  • Carefully pour the chicken broth into the skillet, using a wooden spoon to scrape the bottom to deglaze the pan. Bring the mixture to a gentle simmer, then stir in the heavy cream and allow it to thicken slightly for about 3-5 minutes.
  • Slice the rested chicken into strips and return it to the skillet along with the creamy sauce. Gently fold in the drained egg noodles, tossing everything together until the noodles are thoroughly coated.
  • Give your dish a final taste and adjust the seasoning, adding more salt and freshly cracked pepper if desired.
  • To serve, plate generous portions of the creamy garlic chicken alongside the buttered noodles. Garnish with chopped fresh parsley and sprinkle with grated Parmesan cheese if desired.

Notes

Serve with grated Parmesan cheese for added flavor.
Keyword chicken, creamy, garlic, noodles