Go Back
Here are the ingredients you need for Creamy Cowboy Butter Chicken Linguine: - 8 oz linguine pasta - 2 tablespoons unsalted butter - 1 pound boneless chicken breast, diced into bite-sized pieces - 4 cloves garlic, minced - 1 small onion, finely chopped - 1 cup heavy cream - 1 cup chicken broth (low sodium recommended) - 1 cup corn kernels (fresh or frozen) - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - ½ teaspoon chili powder - ½ teaspoon salt (adjust to taste) - ¼ teaspoon ground black pepper - 1 cup cherry tomatoes, halved - ¼ cup fresh parsley, chopped (for garnish) - ¼ cup grated Parmesan cheese (optional) If you don’t have all the ingredients, here are some easy swaps: - Linguine: Use fettuccine or spaghetti if you prefer. - Chicken Breast: Swap with chicken thighs for more flavor. - Heavy Cream: Substitute with half-and-half for a lighter sauce. - Corn: Use peas or skip it altogether if you don’t like corn. - Parmesan Cheese: Try crumbled feta or leave it out for a dairy-free option. To make this dish, you will need: - A large pot for boiling pasta. - A spacious skillet for cooking the chicken and sauce. - A cutting board and knife for chopping ingredients. - Measuring cups and spoons for accuracy. - A stirring spoon to mix everything well. This list helps you gather what you need for a delightful meal. For the full recipe, check the earlier section to guide you in cooking this tasty dish. First, grab a large pot and fill it with water. Add a pinch of salt. Bring the water to a boil over high heat. Once it boils, add 8 oz of linguine pasta. Cook it according to the package instructions until it is al dente. This usually takes about 9-11 minutes. After cooking, drain the pasta in a colander. Save a small cup of pasta water for later. This water can help adjust the sauce if needed. Next, take a large skillet and place it over medium heat. Add 2 tablespoons of unsalted butter. Let the butter melt until it starts to foam. Then, add 1 pound of diced chicken breast to the skillet. Season the chicken with ½ teaspoon of salt, ¼ teaspoon of black pepper, 1 teaspoon of smoked paprika, 1 teaspoon of ground cumin, and ½ teaspoon of chili powder. Cook the chicken for about 5-7 minutes. Stir it occasionally until it turns golden brown and is fully cooked. Once the chicken is ready, add a finely chopped small onion and 4 minced garlic cloves to the skillet. Sauté these for 2-3 minutes. You want the onion to turn translucent and the garlic to become fragrant. Now, pour in 1 cup of chicken broth and 1 cup of heavy cream into the skillet with the chicken. Stir well to mix everything together. Let this mixture come to a gentle simmer. Allow it to cook for about 5 minutes. This helps the flavors blend perfectly. After that, stir in 1 cup of corn kernels and 1 cup of halved cherry tomatoes. Let everything simmer for another 3-4 minutes. This step heats the corn and slightly thickens the sauce. Then, gently add the cooked linguine to the skillet. Toss it well in the creamy sauce. If the sauce seems too thick, add a splash of the reserved pasta water. Heat everything through for about 1 minute. Finally, remove the skillet from the heat. If you want extra creaminess, stir in ¼ cup of grated Parmesan cheese. This step is optional but adds a nice richness. Garnish with ¼ cup of chopped fresh parsley before serving. For the full recipe, check out the complete instructions. Enjoy your creamy cowboy butter chicken linguine! To cook chicken well, use fresh, quality meat. Cut it into even pieces. This helps it cook evenly. I recommend seasoning the chicken with salt and pepper first. Cook it in hot butter until golden brown. This usually takes 5-7 minutes on medium heat. Don't overcrowd the pan; this keeps the heat steady. If you have extra chicken, cook it in batches. For a rich, creamy sauce, use heavy cream. It blends well with the broth. Simmer the sauce gently to let the flavors mix. If the sauce seems too thick, splash in some pasta water. This adds moisture without losing creaminess. Stir in grated Parmesan cheese at the end for more flavor. This step is optional, but it adds a nice touch. Serve your creamy linguine in wide, shallow bowls. This gives a nice look and makes it easier to eat. Top with fresh parsley and a sprinkle of Parmesan cheese. For color, add some cherry tomato halves around the dish. This not only looks good but adds freshness, too. Make the meal pop with these simple tips! For the full recipe, check out the details above. {{image_4}} You can easily turn Cowboy Butter Chicken Linguine into a vegetarian dish. Replace the chicken with diced mushrooms or tofu. Both options soak up flavor well. Use the same spices to keep the taste bold. You can also add extra veggies, like bell peppers or zucchini. This change keeps the dish hearty and satisfying. If you like heat, add more chili powder or a dash of cayenne pepper. You can also mix in some crushed red pepper flakes. For a milder flavor, reduce the spices. Taste as you cook to get the right level for you. Remember, you can always add heat, but it’s hard to take it away! Linguine is great, but you can switch it up. Try fettuccine, penne, or even whole wheat pasta. Gluten-free pasta options also work well. Cook the pasta as directed on the package. This way, you’ll still enjoy a creamy sauce with your favorite pasta type. Each choice gives a new twist to the dish! For the full recipe, check out the details on how to prepare this delightful meal. To keep your creamy cowboy butter chicken linguine fresh, store it in an airtight container. Let it cool down first. Place it in the fridge within two hours of cooking. It will stay good for about three to four days. Make sure to label the container with the date. This way, you can keep track of how long it has been stored. If you want to save some for later, freezing is a great option. First, let the dish cool completely. Then, transfer it to a freezer-safe container. Leave some space at the top for the sauce to expand. You can freeze it for up to three months. When you’re ready to eat, thaw it overnight in the fridge before reheating. To reheat your creamy cowboy butter chicken linguine, use a skillet over medium heat. Add a splash of chicken broth or cream to keep it moist. Stir often until it’s heated through. You can also microwave it in short bursts. Stir in between to avoid hot spots. Enjoy your meal just like it was fresh! For the full recipe, check out the details above. You can easily make this dish gluten-free by swapping the linguine pasta. Use gluten-free pasta made from rice, corn, or chickpeas. These options cook similarly and taste great. Just follow the cooking instructions on the package. The rest of the recipe remains the same. Enjoy your creamy cowboy butter chicken linguine without any gluten! Yes, you can use leftover chicken for this recipe. It’s a great way to save time and reduce food waste. Just make sure the chicken is already cooked. Dice it into bite-sized pieces before adding it to the skillet. Heat the chicken with the spices for a few minutes before adding the cream and broth. This keeps the flavors rich and tasty. This dish pairs well with several side options. Here are some ideas: - Garlic bread: Perfect for soaking up the creamy sauce. - Caesar salad: Adds freshness and crunch to your meal. - Steamed vegetables: Broccoli or green beans work nicely. - Caprese salad: A light, refreshing choice with tomatoes and mozzarella. These sides will complement the creamy cowboy butter chicken linguine perfectly. For the full recipe, check the link above. Enjoy! This blog post covered the steps to make Cowboy Butter Chicken Linguine. We explored key ingredients, substitutes, and essential tools. I shared step-by-step instructions for cooking the pasta, chicken, and sauce. You learned tips for perfect chicken, creamy texture, and serving ideas. We also discussed variations, storage tips, and answers to common questions. Cooking can be fun and creative. Use this recipe as a base, and make it yours! Enjoy your meal and happy cooking!

Creamy Cowboy Butter Chicken Linguine

Indulge in the rich flavors of Creamy Cowboy Butter Chicken Linguine! This easy-to-follow recipe combines tender chicken, luscious cream, and vibrant veggies for a comforting meal ready in just 30 minutes. Perfect for family dinners or special occasions, this dish promises to impress. Click through to explore the full recipe and bring this delicious pasta masterpiece to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

8 oz linguine pasta

2 tablespoons unsalted butter

1 pound boneless chicken breast, diced into bite-sized pieces

4 cloves garlic, minced

1 small onion, finely chopped

1 cup heavy cream

1 cup chicken broth (low sodium recommended)

1 cup corn kernels (fresh or frozen for convenience)

1 teaspoon smoked paprika

1 teaspoon ground cumin

½ teaspoon chili powder

½ teaspoon salt (adjust to taste)

¼ teaspoon ground black pepper

1 cup cherry tomatoes, halved

¼ cup fresh parsley, chopped (for garnish)

¼ cup grated Parmesan cheese (optional, for added richness)

Instructions
 

Cook the Pasta: Fill a large pot with water, add a generous pinch of salt, and bring to a boil. Once boiling, add the linguine and cook according to the package instructions until al dente. Drain the pasta and set it aside, reserving a small cup of pasta water.

    Cook the Chicken: In a spacious skillet over medium heat, melt the butter until it starts to foam. Add the diced chicken, seasoning it with salt, pepper, smoked paprika, cumin, and chili powder. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned and fully cooked.

      Sauté Aromatics: Once the chicken is cooked, add the chopped onion and minced garlic to the skillet. Sauté the mixture for an additional 2-3 minutes, or until the onion becomes translucent and the garlic is fragrant.

        Make the Sauce: Pour the chicken broth and heavy cream into the skillet, stirring well to combine all the ingredients. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld beautifully.

          Add Corn and Tomatoes: Stir in the corn kernels and halved cherry tomatoes, allowing everything to simmer together for another 3-4 minutes until the corn is heated through and the sauce thickens slightly.

            Combine Pasta and Sauce: Gently add the cooked linguine to the skillet, tossing it in the creamy sauce to ensure every strand is coated. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency. Heat through for about 1 minute.

              Finish with Cheese and Parsley: Remove the skillet from the heat. If you like extra creaminess, stir in the grated Parmesan cheese until melted and combined. Garnish with freshly chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the creamy linguine in shallow, wide bowls for an elegant look. Top with extra parsley and a light sprinkle of Parmesan cheese for added flavor. Place a few cherry tomato halves strategically around the dish for a delightful pop of color!