Indulge in this creamy Cajun chicken pasta recipe that packs a flavorful punch! With tender chicken, vibrant bell peppers, and a rich sauce loaded with Parmesan, it's a dish that will impress everyone at your table. Perfect for a cozy dinner or a special occasion, this recipe is easy to follow and quick to prepare. Click through to explore the full recipe and bring a taste of Cajun delight to your kitchen tonight!
2 boneless, skinless chicken breasts, sliced into thin strips
8 ounces fettuccine or linguine
1 tablespoon Cajun seasoning (adjust according to taste)
2 tablespoons olive oil
1 small onion, finely diced
3 cloves garlic, minced
1 cup bell peppers (mix of red and green), sliced into thin strips
1 cup heavy cream
1 cup chicken broth (low sodium recommended)
1 cup corn kernels (can use fresh or frozen)
1 cup shredded Parmesan cheese
Salt and freshly ground black pepper to taste
Fresh parsley, chopped for garnish
![To make Creamy Cajun Chicken Pasta, you will need fresh and tasty ingredients. Here’s what you need: - 2 boneless, skinless chicken breasts, sliced into thin strips - 8 ounces of fettuccine or linguine - 1 tablespoon of Cajun seasoning (adjust according to taste) - 2 tablespoons of olive oil - 1 small onion, finely diced - 3 cloves of garlic, minced - 1 cup of bell peppers (mix of red and green), sliced into thin strips - 1 cup of heavy cream - 1 cup of chicken broth (low sodium recommended) - 1 cup of corn kernels (can use fresh or frozen) - 1 cup of shredded Parmesan cheese - Salt and freshly ground black pepper to taste - Fresh parsley, chopped for garnish Each ingredient plays a key role in building flavor and texture. The chicken provides protein, while the pasta makes it filling. Cajun seasoning gives the dish that signature kick. Olive oil adds richness, and vegetables bring color and nutrition. Heavy cream and Parmesan create a creamy, dreamy sauce. Don’t forget to season with salt and pepper; it elevates everything. Fresh parsley not only looks great but also adds a pop of freshness. These ingredients come together for a dish that is both hearty and satisfying. If you want to see the complete preparation, check out the Full Recipe. Start by boiling water in a large pot. I like to add salt to the water for flavor. Once it boils, add 8 ounces of fettuccine or linguine. Cook according to the package, usually 8-10 minutes. Drain the pasta and set it aside. A little olive oil can help keep it from sticking. Take 2 boneless, skinless chicken breasts. Slice them into thin strips. In a bowl, coat the chicken with 1 tablespoon of Cajun seasoning. Make sure every piece gets a good cover for the best taste. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken strips and cook them until they turn golden brown, about 5-7 minutes. Once cooked, take the chicken out and place it on a plate. Keep the drippings in the pan for more flavor. Next, add 1 small diced onion and 3 cloves of minced garlic to the same skillet. Sauté for 2-3 minutes until they smell good and the onion is clear. Now, toss in 1 cup of sliced bell peppers. Cook them for another 3-4 minutes until they soften. Pour in 1 cup of chicken broth to deglaze the skillet. Use a wooden spoon to scrape up any tasty bits stuck to the bottom. Let it simmer for about 2 minutes. Then, stir in 1 cup of heavy cream and 1 cup of corn kernels. Mix until everything is warm and combined. Put the sautéed chicken back in the skillet. Gradually add 1 cup of shredded Parmesan cheese. Stir constantly until the cheese melts and the sauce becomes creamy. Now, add the cooked pasta and toss it gently. Make sure the pasta is well coated with the sauce. Taste your dish and add salt and freshly ground black pepper as needed. When you’re happy with the flavor, remove the skillet from heat. Serve the creamy pasta in bowls and top with chopped fresh parsley for a burst of color. Enjoy your meal! To cook pasta just right, start with a big pot of water. Add salt to the water; it should taste like the sea. Bring the water to a rolling boil. Add the pasta and stir it well. Cook according to the package time for al dente. This usually takes 8 to 10 minutes. Once done, drain it and drizzle a bit of olive oil to keep it from sticking. Cajun seasoning can be spicy, so adjust it to your taste. Start with one tablespoon. If you like it spicier, add more. You can also add a pinch of cayenne pepper for extra heat. Remember, you can always add more, but you can't take it out! To keep chicken tender, don’t overcook it. Heat your skillet well and add the chicken in one layer. Cook it until it turns golden brown, about 5 to 7 minutes. Overcooking will make it dry. Let the chicken rest off the heat for a few minutes before adding it back to the sauce. For a richer sauce, add more ingredients. A splash of lemon juice brightens flavors. You can also toss in some fresh herbs, like thyme or basil. For a smoky touch, try adding smoked paprika. Don't forget to taste and adjust the seasoning as you go! For the full recipe, check the [Full Recipe]. {{image_4}} You can change the protein in this dish to suit your taste. Shrimp works great. Just sauté the shrimp until pink and cook them quickly. You can also use sausage. Slice it up and cook it with the chicken. The flavors blend well with the creamy sauce. If you want a meat-free version, use mushrooms or chickpeas. Sauté sliced mushrooms until they are golden. They add a nice texture. If you choose chickpeas, rinse them well. They give a hearty feel to the pasta. Both options keep the dish filling and tasty. Get creative with spices and cheeses. For more heat, add cayenne or paprika. You can also mix in smoked gouda or feta for a twist. These changes make the dish unique. Don’t be afraid to experiment with your favorite flavors! For the full recipe, check out the earlier section. After you enjoy your creamy Cajun chicken pasta, store any leftovers in an airtight container. Let the dish cool down to room temperature first. This helps keep moisture in and prevents sogginess. Place the container in the fridge. Use it within three to four days for the best taste. To reheat, use a stovetop or microwave. If using the stovetop, add a splash of chicken broth or cream. Heat it on low and stir often. This keeps the pasta creamy and prevents it from drying out. In the microwave, cover the dish with a lid or microwave-safe wrap. Heat it in short intervals, stirring in between, until hot. You can freeze this dish, but it may change the texture. Place the cooled pasta in a freezer-safe container. Seal it tightly to avoid freezer burn. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge before reheating. Enjoy your creamy Cajun chicken pasta any time! Cajun seasoning blends spices that create a bold flavor. It often includes: - Paprika - Garlic powder - Onion powder - Black pepper - Oregano - Thyme This mix gives your dish a kick. You can buy it or make your own at home. Yes, you can use many types of pasta! Fettuccine or linguine works best. Other good options are: - Penne - Farfalle - Rotini Choose what you like or have on hand. Just adjust the cooking time as needed. To lighten this dish, try these tips: - Use less heavy cream or opt for half-and-half. - Swap chicken for turkey or tofu. - Add more veggies like spinach or zucchini. These changes keep the flavor but reduce calories. You can serve this dish with: - Garlic bread - A fresh green salad - Roasted vegetables These sides complement the creamy pasta and enhance your meal. Yes, the full recipe is available for reference. You can find it in the article above. It has all the details you need to make this dish. This blog post covered how to make Creamy Cajun Chicken Pasta. We explored the key ingredients, step-by-step cooking instructions, and helpful tips. The discussion on variations lets you customize your dish easily. Lastly, we looked at storage and reheating techniques. With these details, you can create a tasty meal for any occasion. Enjoy cooking and sharing this delicious dish!](https://roastedflavors.com/wp-content/uploads/2025/06/33958344-5de2-48b0-bde0-6934942387d0-300x300.webp)