Go Back
To make a tasty Crack Green Bean Casserole, gather these ingredients: - 2 cans (14.5 oz each) green beans, thoroughly drained and rinsed - 1 can (10.5 oz) cream of mushroom soup, creamy and ready - 1 cup sour cream, for that tangy rich flavor - 1 tablespoon soy sauce, adding a hint of umami - 1 teaspoon garlic powder, for aromatic depth - 1 cup sharp cheddar cheese, grated for melty goodness - 1 cup crispy fried onions, to add crunch and texture - 1/2 teaspoon freshly ground black pepper - 1/4 teaspoon fine salt - Optional: 1/2 cup cooked and crumbled bacon, for a flavorful meaty twist These ingredients create layers of flavor and texture. The green beans provide a fresh crunch, while the creamy mixture adds rich taste. The sharp cheddar cheese melts beautifully, making each bite delightful. Crispy fried onions on top give that added crunch we all love. If you want more flavor, consider adding bacon; it pairs well with the other ingredients. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This step warms the oven for even baking. 2. In a large bowl, combine the cream of mushroom soup and sour cream. Add the soy sauce, garlic powder, black pepper, and salt. Stir until smooth and creamy. 1. Gently fold in the drained green beans. Make sure each green bean gets coated in that creamy mix. 2. Now, mix in the shredded sharp cheddar cheese. Set some cheese aside for the topping. 1. Pour the mixture into a greased 9x13 inch baking dish. Spread it out evenly. 2. Sprinkle the reserved cheddar cheese over the top. This will melt to create a cheesy layer. 3. Bake the casserole for 25-30 minutes. Look for bubbling edges and a golden top. 4. After that, add the remaining crispy fried onions on top. Bake for another 5-10 minutes until the onions are golden brown. 5. Let the casserole sit for about 5 minutes before serving. This helps it set and makes serving easier. Choosing the right green beans I always suggest using canned green beans for this recipe. They are soft and ready to mix. Look for brands with no added salt. This helps control the seasoning. If you want to use fresh beans, make sure to cook them a bit first. They should be tender but not mushy. Tips for making a creamy mixture To get that nice creamy texture, mix the cream of mushroom soup and sour cream well. Use a whisk to blend them together until smooth. Add the soy sauce and garlic powder next. These flavors really enhance the dish! When you fold in the green beans, do it gently. You want to keep the beans whole and coated. Adding herbs or spices For extra taste, think about adding some herbs. A pinch of thyme or rosemary can bring a nice touch. If you like heat, try a dash of red pepper flakes. These simple changes can make your casserole pop with flavor! Suggestions for additional toppings You can get creative with toppings. Besides crispy fried onions, add some cooked bacon for a savory kick. Chopped fresh parsley can also add color and freshness. If you want more cheese, sprinkle extra cheddar on top before baking. This will give you a nice, cheesy layer. Pro Tips Use Fresh Green Beans: For a brighter flavor and crunch, consider using fresh green beans instead of canned. Blanch them for a few minutes before adding to the casserole. Get Creative with Cheese: Experiment with different types of cheese like gouda or pepper jack for a unique twist. This can elevate the flavor profile of your casserole. Make Ahead: Prepare the casserole a day in advance and refrigerate it. Just bake it when you’re ready to serve, making it a perfect option for gatherings. Garnish for Presentation: Enhance the visual appeal by garnishing with chopped fresh herbs like thyme or parsley before serving, adding a pop of color and freshness. {{image_4}} You can easily change the taste of your Crack Green Bean Casserole. Adding bacon gives it a savory twist. Just cook and crumble about 1/2 cup of bacon. Mix it in with the green beans for extra flavor. You can also add other vegetables. Try diced carrots, sweet corn, or even mushrooms. These veggies add color and taste. They make the dish feel fresh and fun. If you want a dairy-free version, there are great swaps. For the cream of mushroom soup, use a dairy-free alternative. You can find coconut or cashew-based soups at the store. For sour cream and cheese, try using cashew cream or a non-dairy yogurt. Nutritional yeast gives a cheesy taste without the dairy. These swaps keep the dish creamy and satisfying. Store any leftovers in an airtight container. This keeps the casserole fresh. It is best to refrigerate it within two hours of serving. The casserole can last in the fridge for about three to four days. When you’re ready to reheat, simply preheat your oven to 350°F (175°C). Place the casserole in the oven for about 20-25 minutes. Cover it with foil to keep it moist. Remove the foil in the last five minutes to crisp up the top. To freeze the casserole, let it cool completely first. Then, transfer it to a freezer-safe container. You can also wrap it tightly in plastic wrap and then in foil. This method prevents freezer burn. The casserole can stay good for up to three months in the freezer. When it’s time to eat, move the casserole to the fridge for a night to thaw. If you forget, you can also thaw it in the microwave. Just ensure it is fully defrosted before baking. Preheat your oven to 350°F (175°C) and bake for about 30-35 minutes until hot and bubbly. Yes, you can use fresh green beans. They offer a bright taste and firm texture. However, fresh beans need cooking. Blanch them in boiling water for 3-5 minutes. This softens them and helps keep the crunch in the casserole. Canned beans are easier and quicker, but fresh beans may taste better. The casserole lasts about 3-4 days in the fridge. Store it in an airtight container to keep it fresh. Make sure it cools down before you cover it. If it sits out too long, bacteria can grow. Always check for any off smells before eating leftovers. Yes, you can prepare it ahead of time. Mix the green beans and creamy sauce, then store it in the fridge for up to 24 hours. Just add the cheese and fried onions before baking. This makes it easy for busy days. You can save time and still enjoy a hot, tasty dish. This blog post covered the key ingredients for a tasty green bean casserole, detailed step-by-step instructions, and provided helpful tips. You learned about variations, storage tips, and answers to common questions. Now you can impress friends and family with a delicious dish. Remember, adapt it to your taste and enjoy the process. Happy baking!

Cracked Green Bean Casserole Delight

A comforting and creamy green bean casserole topped with crispy fried onions and cheddar cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cans green beans, thoroughly drained and rinsed
  • 1 can cream of mushroom soup, creamy and ready
  • 1 cup sour cream, for that tangy rich flavor
  • 1 tablespoon soy sauce, adding a hint of umami
  • 1 teaspoon garlic powder, for aromatic depth
  • 1 cup sharp cheddar cheese, grated for melty goodness
  • 1 cup crispy fried onions, to add crunch and texture
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 teaspoon fine salt
  • 0.5 cup cooked and crumbled bacon, for a flavorful meaty twist (optional)

Instructions
 

  • Preheat your oven to a cozy 350°F (175°C) to prepare for baking.
  • In a large mixing bowl, pour in the cream of mushroom soup and sour cream. Add the soy sauce, garlic powder, black pepper, and salt. Mix these ingredients together until the mixture is smooth and well-combined.
  • Carefully fold in the drained green beans, along with half of the crispy fried onions. Ensure that each bean is nicely coated with the creamy mixture.
  • Gently mix the shredded cheddar cheese into the green bean mixture, setting aside a bit of cheese for topping later.
  • Pour the entire mixture into a greased 9x13 inch baking dish. Spread it evenly, making sure to cover the bottom of the dish.
  • Sprinkle the reserved cheddar cheese generously over the top of the casserole to create a luscious cheese layer.
  • Place the dish in the preheated oven and bake for 25-30 minutes or until the casserole is bubbling joyfully and heated through.
  • Once you remove it from the oven, scatter the remaining crispy fried onions on top. Pop it back into the oven for an extra 5-10 minutes, or until the onions have turned golden brown and crispy.
  • Allow the casserole to rest for about 5 minutes post-baking. This helps it to set and makes serving easier.

Notes

Serve directly from the baking dish for a rustic look, garnished with fresh parsley.
Keyword casserole, comfort food, green beans