![- 1 can (8 oz) refrigerated crescent roll dough - 1 cup lump crab meat, drained and flaked - 1 cup cream cheese, softened - 1/2 cup shredded sharp cheddar cheese - 1/4 cup green onions, finely chopped - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon garlic powder - 1/2 teaspoon Old Bay seasoning (optional) - Salt and pepper to taste - 1 egg, beaten (for egg wash) To make Crab & Cheese Stuffed Crescent Puffs, you need simple yet delicious ingredients. The star is the lump crab meat. It brings a sweet and ocean-fresh taste. The cream cheese gives a creamy texture that balances the dish. Sharp cheddar adds a nice kick, while green onions bring a bit of crunch and flavor. You might wonder about the Old Bay seasoning. It adds a hint of spice and depth. Feel free to skip it if you prefer. The lemon juice brightens the filling, making every bite refreshing. - Spices to enhance taste - Alternative cheeses (e.g., mozzarella) You can play with spices if you want. Try adding cayenne for heat or dill for a fresh taste. If you love cheese, swap in mozzarella for a gooey texture. - Baking sheet - Parchment paper - Mixing bowl - Pastry brush Using the right tools makes cooking easier. A baking sheet lined with parchment paper helps with clean-up. A mixing bowl is essential for blending the filling. Don’t forget a pastry brush for that golden egg wash! This recipe is all about making cooking fun and easy. Check the Full Recipe for more details on how to put it all together. - Preheat the oven to 375°F (190°C). - Unroll the crescent roll dough. Separate it into triangles along the pre-scored lines. - In a bowl, combine the crab meat, cream cheese, cheddar cheese, green onions, lemon juice, garlic powder, and Old Bay seasoning (if using). - Mix gently until well blended. This helps all the flavors come together. - Place a generous 1-2 tablespoons of the filling on the wide end of each triangle. - Roll the dough from the wide end to the tip. Pinch the edges firmly to seal the filling inside. - Arrange the stuffed puffs on a baking sheet lined with parchment paper. - Brush the tops with the beaten egg to give them a nice golden color. - Bake for 12-15 minutes until puffed and golden brown. You can find the full recipe in the previous section. Enjoy your cooking journey! To achieve the best texture, focus on the dough. Use fresh crescent roll dough for fluffy puffs. Roll the dough gently around the filling. This keeps air inside, making them light and airy. Make sure to pinch the edges tightly. This prevents any filling from leaking out during baking. Use a small amount of filling; too much can cause spills. Garnishing ideas can elevate your dish. A sprinkle of fresh parsley adds color and freshness. You can also use chives or dill for a twist. Pair these puffs with tasty dipping sauces. Cocktail sauce offers a nice tang. Lemon aioli brings a creamy, zesty flavor that complements the puffs well. Ovens can vary, so check your puffs as they bake. If your oven runs hot, reduce the bake time slightly. For even cooking, rotate the baking sheet halfway through. This helps all sides cook perfectly. If you use multiple trays, bake them one at a time for the best results. Follow the Full Recipe for step-by-step guidance. {{image_4}} You can switch up the main protein in these puffs. For a tasty twist, use shrimp or cooked chicken instead of crab. Both will bring their unique flavors while still being creamy and delicious. If you want a meat-free option, try a filling made of spinach and feta. This mix gives you a fresh taste and a nice texture, making it a great choice for vegetarians. Cheese is key to making these puffs creamy and rich. While cream cheese is a classic choice, feel free to explore other options. You can mix in mozzarella for a milder flavor or even pepper jack for a bit of spice. Combining different cheeses can create a new taste every time. If you need a dairy-free option, use a cream cheese alternative made from nuts. It still gives that creamy texture without the dairy. Want to kick up the heat? You can add spicy seasonings to the filling. Things like cayenne pepper or chili powder can make a big difference. If you love heat, consider adding jalapeños or a splash of hot sauce. This will give your puffs a spicy flair that many will enjoy. Adjust the spice to match your taste; it’s all about what you like! For the full recipe, check out the Crab & Cheese Stuffed Crescent Puffs. Store leftover puffs in the fridge. Place them in an airtight container. This helps keep them fresh. You can also wrap them in plastic wrap. Make sure to seal it well. This prevents air from getting in. Leftover puffs taste best within three days. You can freeze the puffs before baking. To do this, assemble the puffs and place them on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. Seal the bag tightly and label it. You can also freeze baked puffs. Let them cool, then place in a container. Use the same method as above. When you are ready to eat, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. In the fridge, the puffs last about three days. If you freeze them, they can last up to three months. Check for signs of spoilage before eating. Look for strange smells or changes in color. If the puffs feel sticky or slimy, it’s best to throw them away. Proper storage keeps your crab & cheese stuffed crescent puffs tasting great. Look for a golden brown color on top. The puffs should be puffy and firm. If they are still pale, give them a couple more minutes. You can also check the bottom; it should be slightly crispy. Yes, you can make the filling a day in advance. Just store it in the fridge in a sealed container. When ready to use, let it sit at room temperature for a bit before filling the dough. This helps it spread easily in the puffs. There are many fun ways to use leftover filling. You can spread it on crackers for a snack. Try mixing it with pasta for a creamy dish. You can even use it in a sandwich or wrap for a tasty lunch. Absolutely! You can use puff pastry for a flakier texture. Phyllo dough is another option for a lighter bite. Just keep in mind that baking times may change, so watch them closely. Check the [Full Recipe] for more details. You learned how to make delicious Crab & Cheese Stuffed Crescent Puffs. We covered the ingredients needed, step-by-step instructions, and tips for perfecting your dish. Don’t forget that you can switch up ingredients for different flavors or save leftovers. Enjoy making these tasty bites for any occasion. Your family and friends will love them, and you’ll feel proud of your cooking skills. Try these today and savor every bite!](https://roastedflavors.com/wp-content/uploads/2025/05/d12e035c-e3c5-4eb8-b982-da78c05bb876-300x300.webp)
Crab & Cheese Stuffed Crescent Puffs
Indulge in the deliciousness of Crab & Cheese Stuffed Crescent Puffs! These easy-to-make bites are perfect for gatherings or a cozy night in. With creamy crab meat and a cheesy filling wrapped in flaky crescent dough, they are sure to impress. Get the step-by-step recipe and discover tips for the perfect presentation. Click through to explore how to make these delightful puffs that everyone will love!