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- 8 oz linguine pasta - 1 lb flank steak, thinly sliced against the grain - 1/4 cup unsalted butter, melted - 2 tablespoons fresh parsley, finely chopped - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust based on spice preference) - Zest of 1 lemon - Juice of 1/2 lemon - Salt and freshly ground black pepper to taste - Grated Parmesan cheese, for serving - Optional: Cherry tomatoes, halved, for garnish Cowboy Butter Steak Linguine features rich and bold flavors. The key to this dish lies in the balance of ingredients. You need fresh and high-quality items to make it shine. Start with linguine pasta. This type of pasta is long and thin, perfect for soaking up the cowboy butter sauce. Next, we have flank steak. It is lean and flavorful. Slice it thin against the grain for the best texture. Now, for the cowboy butter. This is where the magic happens. You melt unsalted butter and mix it with garlic, lemon zest, and spices. The smoked paprika gives a nice depth, while cayenne adds a kick. You also need fresh parsley for brightness. The lemon juice adds acidity and freshness to the dish. Add salt and pepper to taste. Finally, don’t forget the grated Parmesan cheese! It adds a creamy finish to the meal. If you want a pop of color, cherry tomatoes are a fun option. They look great and add sweetness. Gather these ingredients for a tasty cowboy butter steak linguine that will impress anyone at your dinner table! {{ingredient_image_2}} Boiling the Water Start by filling a large pot with water. Add a generous amount of salt. Bring the water to a rolling boil. Cooking Duration Once the water boils, add the linguine. Cook it according to the package directions, about 8 to 10 minutes. You want it al dente for the best texture. Draining and Reserving Water After cooking, drain the linguine in a colander. Remember to save about half a cup of the pasta water for later. Seasoning the Flank Steak Take your flank steak and cut it thin against the grain. Put it in a bowl and season it well. Use salt, pepper, smoked paprika, and cayenne pepper. Mix it all together to coat every slice. Cooking Method Heat one tablespoon of melted butter in a skillet over medium-high heat. When the butter is hot, add the steak. Cook for 2 to 3 minutes on each side. You want a nice brown crust. Aim for medium-rare for the best flavor. Heating and Sautéing Ingredients In the same skillet, turn the heat down to medium. Add the rest of the melted butter. Let it melt and then add the minced garlic and lemon zest. Timing for Adding Garlic Sauté these ingredients for about 30 seconds. Be careful not to let the garlic burn, as this can make the dish taste bitter. Mixing Linguine with Cowboy Butter Return the drained linguine to the skillet. Toss it well in the garlic-butter mixture. If it seems dry, add a splash of the reserved pasta water. Adding Lemon Juice and Parsley Squeeze in the fresh lemon juice. Mix in half of the chopped parsley. Stir everything together until combined. Slicing the Steak Once the steak has rested, slice it into bite-sized pieces. This will make it easier to eat. Plating the Dish Serve the linguine on plates. Top each serving with the sliced steak. Finish with the remaining parsley and a sprinkle of grated Parmesan cheese. If you like, add some halved cherry tomatoes for a pop of color. Choosing the Right Cut For this dish, I love using flank steak. It has great flavor and cooks quickly. Look for a piece that is bright red with some fat. This fat will add taste and keep the meat juicy. Achieving Desired Doneness Cook the steak for about 2-3 minutes on each side. This will give you a nice brown crust. If you like medium-rare, aim for about 130°F to 135°F. Use a meat thermometer for accuracy. Let the steak rest for a few minutes before slicing. This helps keep the juices inside. Ensuring Al Dente Texture Cook the linguine according to the package instructions. Al dente means "to the tooth." It should be firm but not hard. This gives the pasta a nice bite and holds up well in the dish. Importance of Reserved Pasta Water Always save some pasta water before draining. This starchy water helps the sauce stick to the pasta. If the dish seems dry, add a splash of this water for creaminess. Adjusting Spiciness The cayenne pepper adds a kick, but you can adjust it. If you like less heat, use only a pinch. For more spice, add a bit more cayenne. Taste as you go! Using Fresh Ingredients Fresh herbs like parsley brighten the dish. Fresh garlic adds depth and flavor. Using fresh ingredients makes a big difference. Always choose the best quality you can find! Pro Tips Rest the Steak: Allow the seared steak to rest for a few minutes before slicing. This helps retain its juices for a more flavorful bite. Adjust Spice Level: Feel free to modify the cayenne pepper based on your spice tolerance. You can also omit it for a milder flavor. Use Fresh Herbs: For the best flavor, use fresh parsley instead of dried. Fresh herbs brighten the dish and enhance its rustic charm. Cheese Variations: Experiment with different cheeses like feta or goat cheese for a unique twist on the traditional Parmesan topping. {{image_4}} Alternative Pasta Options If you want a twist, try different pasta. You can use spaghetti, fettuccine, or even zucchini noodles. Each type gives a new taste and texture. Whole wheat or gluten-free pasta can also work well. Different Proteins Not a steak fan? You can swap flank steak for chicken or shrimp. For chicken, use boneless cuts and follow the same cooking steps. For shrimp, cook until pink and tender. Both can soak up the cowboy butter flavor nicely. Adding Vegetables Fresh veggies can boost flavor and nutrition. Spinach adds a nice touch. Toss it in during the last minute of cooking. Asparagus is another great choice. Just blanch it first for a tender bite. Substituting Fresh Herbs While parsley is great, you can try other herbs. Basil or cilantro can change the whole vibe. These herbs add freshness and a pop of color to your dish. Using Different Cheese Parmesan is a classic choice, but feel free to experiment. Try Pecorino Romano for a sharper taste. A sprinkle of feta can also add a salty kick. Cheese can elevate the dish in new ways. Experimenting with Sauces Consider adding a splash of soy sauce or Worcestershire sauce for depth. A drizzle of balsamic glaze can also bring sweetness. Mixing in a bit of cream can make the sauce richer. To keep your Cowboy Butter Steak Linguine fresh, follow these steps: - Refrigeration Guidelines: Store leftovers in the fridge within two hours. Place them in an airtight container. This helps keep flavors intact. They stay good for about 3-4 days. - Recommended Storage Containers: Use glass containers for easy reheating. They don't stain or absorb odors. If you prefer plastic, choose BPA-free types. Make sure they seal well to keep air out. When you're ready to enjoy leftovers, here are the best ways: - Best Methods to Reheat Pasta: The microwave works well. Heat on medium power in short bursts. Stir between each burst to ensure even heating. You can also reheat in a skillet over low heat. Add a splash of water or broth to keep it moist. - Keeping the Steak Tender: For reheating steak, use low heat. You can place it in the microwave for 20-30 seconds. Alternatively, warm it in a skillet with a bit of butter. This helps maintain its juicy texture. Avoid high heat to keep it from drying out. Cowboy butter is a rich, flavorful sauce that adds depth to dishes. It mixes butter with spices and herbs. The key ingredients are: - Unsalted butter - Garlic - Parsley - Lemon zest and juice - Smoked paprika - Cayenne pepper This sauce has roots in Southern and Western American cooking. It brings a rustic flair to any meal. Yes, you can prepare parts of this dish ahead. Here are some meal prep tips: - Cook the linguine and store in an airtight container. - Season and slice the steak earlier in the day. - Make the cowboy butter and keep it in the fridge. When ready to serve, just reheat the steak and butter. Combine everything for a quick meal. You can easily adjust the spice level to suit your taste. To reduce heat: - Use less cayenne pepper. - Omit it entirely for a milder flavor. - Add more butter to balance the spice. This way, you can enjoy the dish without feeling overwhelmed by heat. Yes, this dish is great for families. Here are some kid-friendly modifications: - Use less garlic to make it milder. - Skip the cayenne pepper for no heat. - Serve the steak and pasta separately for picky eaters. These small changes can help everyone at the table enjoy this tasty meal. You've learned how to make a delicious Cowboy Butter Steak Linguine dish. We covered the main ingredients, step-by-step cooking methods, and essential tips for a perfect meal. You can also enjoy various tweaks for personal taste. Remember to keep cooked leftovers safe and delicious. Have fun experimenting with flavors and ingredients. Enjoy every bite, and share this dish with family and friends. Simple cooking can lead to great meals. Now, get in the kitchen and create something special!

Cowboy Butter Steak Linguine

A vibrant dish bursting with flavor and a hint of rustic charm.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 8 oz linguine pasta
  • 1 lb flank steak, thinly sliced against the grain
  • 1 cup unsalted butter, melted
  • 2 tablespoons fresh parsley, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 2 cayenne pepper (adjust based on spice preference)
  • 1 each zest of 1 lemon
  • 1 each juice of 1/2 lemon
  • to taste salt and freshly ground black pepper
  • for serving grated Parmesan cheese
  • optional cherry tomatoes, halved, for garnish

Instructions
 

  • Cook the Linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente (about 8-10 minutes). Once cooked, drain the pasta, reserving about 1/2 cup of the cooking water. Set the pasta aside.
  • Prepare the Steak: In a large bowl, season the sliced flank steak generously with salt, pepper, smoked paprika, and cayenne pepper. Ensure each slice is thoroughly coated to maximize flavor.
  • Sear the Steak: Heat 1 tablespoon of the melted butter in a large skillet over medium-high heat. Once hot and shimmering, add the seasoned steak in a single layer. Sear the steak for 2-3 minutes on each side until it develops a nice brown crust and reaches your desired level of doneness (medium-rare is recommended). Remove the steak from the skillet, letting it rest on a cutting board.
  • Make the Cowboy Butter: In the same skillet, reduce the heat to medium. Pour in the remaining melted butter, then add the minced garlic and lemon zest. Sauté for about 30 seconds until fragrant, taking care not to let the garlic burn (which can make it bitter).
  • Combine Everything: Return the drained linguine to the skillet with the garlic-butter mixture. Toss the pasta to coat it evenly, adding a splash of the reserved pasta water if it seems dry. Mix in the fresh lemon juice and half of the chopped parsley, stirring until everything is well combined.
  • Serve: Slice the rested flank steak into bite-sized pieces. Serve the linguine on plates and elegantly top with the sliced steak. Finish by garnishing with the remaining parsley, a generous sprinkle of grated Parmesan cheese, and cherry tomatoes if you choose to use them.

Notes

Adjust cayenne pepper based on spice preference.
Keyword butter, linguine, pasta, steak