Cosmic Brownie Cookies

$- 1 cup unsalted butter, softened to room temperature - 1 cup granulated sugar - 1 cup packed brown sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 1 ¾ cups all-purpose flour - ⅔ cup unsweetened cocoa powder - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup semi-sweet chocolate chips - ½ cup rainbow sprinkles (plus extra for topping) Butter gives the cookies a rich and soft texture. Use unsalted butter for better control over saltiness. Granulated sugar adds sweetness and helps with spreading. Brown sugar makes the cookies chewy and moist. Eggs bind the ingredients together and add moisture. Flour is the base for the cookie structure. Cocoa powder gives that classic chocolate flavor. Baking powder and baking soda help the cookies rise and stay soft. Salt balances the sweetness and enhances the flavor. Chocolate chips and rainbow sprinkles add sweetness and fun colors. You can swap unsalted butter for coconut oil or margarine if needed. For sugar, use coconut sugar or a sugar substitute. If you want a vegan option, try flax eggs instead of regular eggs. All-purpose flour can be replaced with whole wheat flour for a healthier twist. Use any chocolate chips you like, or even chunks. If you want to skip sprinkles, add nuts or dried fruit instead. For the full recipe, check out Cosmic Brownie Cookies. First, gather all your ingredients. You will need: - 1 cup unsalted butter, softened to room temperature - 1 cup granulated sugar - 1 cup packed brown sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 1 ¾ cups all-purpose flour - ⅔ cup unsweetened cocoa powder - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup semi-sweet chocolate chips - ½ cup rainbow sprinkles (plus extra for topping) Start by preheating your oven to 350°F (175°C). This step gets the oven ready for baking your cookies. Next, line a baking sheet with parchment paper. This will stop the cookies from sticking. In a large bowl, cream the softened butter, granulated sugar, and brown sugar together. Use a mixer on medium speed. Mix until smooth and fluffy for about 2-3 minutes. Now, add the eggs one at a time. Mix well after each egg until fully mixed. Then, add the vanilla extract and combine everything well. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. This ensures the dry ingredients mix well. Gradually add this dry mix to the wet mix. Use a spatula to stir gently. Be careful not to overmix. This can make your cookies tough. Finally, fold in chocolate chips and rainbow sprinkles until they are evenly spread. Scoop tablespoon-sized balls of dough and place them on the baking sheet. Leave about 2 inches between each ball. This lets them spread while they bake. Add extra rainbow sprinkles on top for fun colors. Place the baking sheet in the oven and bake for 10-12 minutes. The edges should be set, but the center can look soft. This keeps them chewy. Once baked, let the cookies cool on the baking sheet for about 5 minutes. This helps them firm up a bit. After that, transfer them to a wire rack. Let them cool completely. This allows air to flow and gives the best texture. For a fun presentation, arrange the cookies on a colorful platter. Serve with a chilled glass of milk or a warm cup of hot chocolate for a delightful treat experience. For the complete recipe, check out the Full Recipe. To make chewy cookies, follow a few simple steps. First, use brown sugar. Brown sugar adds moisture, which helps keep cookies soft. Second, do not overmix your dough. Overmixing can lead to tough cookies. Mix just until combined. Third, underbake your cookies slightly. Take them out when the edges are set and the centers look soft. They will continue to cook as they cool. Avoid these common mistakes for perfect cookies. One mistake is using cold butter. Cold butter will not blend well with the sugars. Make sure it is softened. Another mistake is skipping the cooling time. Letting cookies cool on a wire rack helps them firm up. Lastly, do not skip the sprinkles. They add a fun touch and a bit of crunch to each bite. You can easily enhance the flavor and texture of your cookies. Add a pinch of sea salt to the dough. This brings out the sweetness of the chocolate. For more depth, try using different cocoa powders. Dark cocoa can give a richer taste. You can also mix in nuts for added crunch. Pecans or walnuts work well and add a nice texture. Check out the Full Recipe for more ways to customize your Cosmic Brownie Cookies! {{image_4}} You can make Cosmic Brownie cookie sandwiches for a fun twist. Take two cookies and spread frosting or whipped cream in between. You’ll create a dreamy dessert that kids and adults will love. Use chocolate frosting for a rich taste, or try vanilla for a lighter option. These sandwiches look great and taste even better. If you need a gluten-free choice, you can easily adapt this recipe. Replace all-purpose flour with a gluten-free flour blend. Make sure the blend has xanthan gum to help the cookies hold together. The texture may change a bit, but the taste will still be delicious. You won’t miss out on the fun! Mixing in different treats can make these cookies even more exciting! You can add nuts, like chopped walnuts or pecans, for a crunchy bite. Try different types of chocolate chips, like white chocolate or dark chocolate, for a unique flavor. You can also fold in crushed candy bars for a sweet surprise. Be creative! You can discover your favorite mix-ins. To keep your Cosmic Brownie Cookies fresh, store them in an airtight container. This helps to keep them soft and chewy. You can layer the cookies with parchment paper to prevent them from sticking together. If you want to enjoy these cookies later, freezing is a great option. Place the cooled cookies in a single layer on a baking sheet. Freeze them for about two hours. Once frozen, transfer them to a freezer bag. This way, they won’t stick together. These cookies stay fresh for about a week at room temperature. If you freeze them, they can last up to three months. Just remember to thaw them at room temperature for a few hours before enjoying. For more detailed storage tips, check the Full Recipe. Cosmic Brownies are a fun dessert made with rich chocolate. They have a soft, chewy texture and are topped with colorful sprinkles. These cookies mix the classic brownie flavors with a cookie crunch. They are perfect for parties or a sweet treat at home. You can enjoy them fresh from the oven or let them cool for later. Yes, you can use different types of chocolate chips. Milk chocolate, dark chocolate, or even white chocolate work well. Each choice gives a unique taste. You can also mix different kinds of chips for extra flavor. For a fun twist, try using peanut butter chips or caramel bits. To add more color, use vibrant sprinkles on top. You can also mix in colored candy pieces like M&Ms. Another option is to add colored frosting after baking. This way, you can create a fun design on each cookie. Get creative, and let your imagination run wild! Brownies are typically dense and fudgy, while brownie cookies are lighter and crispier. Brownies are baked in a pan, then cut into squares. Brownie cookies are portioned into balls and baked as individual cookies. This gives them a fun shape and texture. Both treats bring chocolate joy, but they offer different eating experiences. This blog post covered how to make delicious cookies with key ingredients and smart tips. We explored ingredient swaps and step-by-step baking instructions. I shared ways to make your cookies chewy and avoid mistakes. Plus, there are tasty variations and storage tips to keep them fresh. You now have all the tools to create perfect Cosmic Brownie Cookies. Enjoy experimenting with your favorite flavors and sharing them with friends!$

Indulge in the deliciousness of Cosmic Brownie Cookies with this easy recipe that transforms your favorite classic treat into chewy, chocolatey bites! With simple ingredients and quick baking steps, you’ll create cookies that are not only fun but also packed with flavor. Perfect for any occasion, these Cosmic Brownie Cookies are a must-try! Click through now to explore the full recipe and bake a batch that everyone will love!

Print Recipe Pin Recipe

Ingredients

1 cup unsalted butter, softened to room temperature

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon pure vanilla extract

1 ¾ cups all-purpose flour

⅔ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup semi-sweet chocolate chips

½ cup rainbow sprinkles (plus extra for topping)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

In a large mixing bowl, start by creaming together the softened butter, granulated sugar, and brown sugar. Use a hand mixer or a stand mixer on medium speed, mixing until the mixture is smooth, light, and fluffy. This should take about 2-3 minutes.

Next, add the eggs to the bowl, one at a time. Make sure to beat well after each addition until fully incorporated. Then mix in the vanilla extract until everything is well combined.

In a separate medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt. This will ensure that the leavening agents are evenly distributed in the cookie dough.

Gradually add the dry mixture to the wet mixture, stirring gently with a spatula until just combined. Avoid overmixing as this can lead to tough cookies.

Carefully fold in the semi-sweet chocolate chips and rainbow sprinkles into the cookie dough until they are evenly spread throughout.

Using a spoon or cookie scoop, portion out tablespoon-sized balls of dough onto the prepared baking sheet. Make sure to leave about 2 inches of space between each ball to allow for spreading during baking.

For an extra festive touch, sprinkle additional rainbow sprinkles on top of each cookie before baking.

Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies should have set edges, while the centers will still appear slightly soft. This will ensure a chewy texture.

After baking, let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely, allowing air to circulate for the best texture.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Approximately 24 cookies

- Presentation Tips: Arrange the cooled cookies on a vibrant, colorful platter. Pair them with a chilled glass of milk or a cup of hot chocolate for a delightful treat experience!