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To create the perfect Cold Witch's Brew Iced Coffee, gather these simple ingredients: - 2 cups brewed coffee, cooled - 1 cup almond milk (or any milk of choice) - 2 tablespoons maple syrup (adjust to taste) - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - Ice cubes - Whipped cream (optional, for topping) - Chocolate shavings or cocoa powder (optional, for garnish) Choosing great coffee matters. I suggest using fresh, high-quality beans. Look for whole beans if you can. These keep flavor better than pre-ground coffee. When you grind your beans, aim for a medium grind for the best taste. A good coffee maker is key. I enjoy using a French press or drip coffee maker. They make a rich, bold brew. If you want dairy-free options, almond milk is fantastic. It has a light flavor that works well. You can also use oat milk or soy milk. Both have great creaminess. If you prefer sweetness, try coconut milk. It adds a nice twist. Adjust any milk choice to fit your taste. Enjoy experimenting! To start, brew 2 cups of your favorite coffee. You can use a drip coffee maker, French press, or any method you like. Let the coffee cool to room temperature. If you want to speed this up, place it in the fridge for 20-30 minutes. This cooling step is important. Hot coffee will melt ice and make your drink watery. In a large bowl or pitcher, mix the cooled coffee with 1 cup of almond milk. You can use any milk you prefer. Next, add 2 tablespoons of maple syrup. Adjust this based on how sweet you want it. Then, pour in 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. Whisk everything together until the maple syrup dissolves completely. This step brings all the flavors together. Take two tall glasses and fill them with ice cubes. Aim to fill the glasses about three-quarters full. This keeps your coffee cold and refreshing. Slowly pour the witch's brew mixture over the ice in each glass. For a fun treat, you can add whipped cream on top. Finish with chocolate shavings or a dusting of cocoa powder for that extra touch of magic. Enjoy your delicious Cold Witch’s Brew Iced Coffee right away! To make Cold Witch's Brew Iced Coffee, start with good coffee. Use your favorite method to brew two cups. I love using a French press for its rich flavor. After brewing, let the coffee cool. You can speed up cooling by putting it in the fridge for 20-30 minutes. This step is key. If the coffee is warm, it will melt the ice too quickly. Sweetness is personal. The recipe calls for two tablespoons of maple syrup. You can adjust this based on your taste. If you like it sweeter, add more syrup. If you prefer less sweetness, use one tablespoon. Taste as you mix to find your perfect balance. Remember, you can always add more, but you can't take it out! Serve your Cold Witch's Brew in tall glasses filled with ice. This makes it look extra inviting. For a spooky touch, add whipped cream on top. Dust with cocoa powder or sprinkle chocolate shavings for magic. You can even add a plastic spider or a witch's hat stirrer. These little details make your drink fun and festive. Enjoy your brew while sharing it with friends for a perfect spooky treat! {{image_4}} You can make your Cold Witch's Brew iced coffee unique. Add flavors like caramel or hazelnut. A teaspoon of cocoa powder gives a rich chocolate twist. Want a fruity note? Try adding a splash of vanilla or almond extract. You can even mix in a bit of pumpkin spice for a fall delight. Just remember to keep your base strong. This way, the flavors shine through. Your Cold Witch's Brew can fit any event. Hosting brunch? Serve it in fancy glasses with whipped cream. Want a spooky theme for Halloween? Use black straws and add spooky garnishes. For summer parties, freeze coffee ice cubes. This keeps your drink cold without diluting it. You can also serve it in mason jars for a rustic feel. The drink adapts, just like you! You can switch up the milk in this recipe. Almond milk is great, but consider oat milk for a creamier taste. Coconut milk adds a tropical flair, which is fun for summer. If you like soy milk, it blends well too. For a nut-free option, use rice milk. Remember, each milk changes the flavor slightly, so choose what you enjoy most. To store leftover Cold Witch's Brew iced coffee, follow these steps. First, let the coffee cool completely. This helps keep the flavor fresh. Next, pour the coffee into an airtight container. Glass jars work well. Seal the container tightly to keep air out. Store it in the fridge for the best taste. Avoid using plastic, as it can change the flavor. You can keep your brewed coffee for up to three days in the fridge. After three days, the taste may fade. If the coffee smells off or looks strange, it’s best to toss it. Always trust your senses. Keeping it in an airtight container helps it last longer. You can heat leftover coffee if you want a warm drink. Simply pour it into a pot and warm it on the stove over low heat. Stir it gently to avoid burning. If you prefer iced coffee, use the leftover brew to create new drinks. Try blending it with ice and milk for a quick smoothie. You can also add it to your favorite desserts, like coffee-flavored ice cream or brownies. Get creative! Cold Witch's Brew Iced Coffee is a fun drink that combines rich coffee with creamy milk. It has a hint of sweet maple syrup, vanilla, and spices like cinnamon and nutmeg. This drink is perfect for hot days when you want a cool treat. The mix of flavors makes it special, and the whipped cream adds a fun touch. You can enjoy it at any time, but it feels extra magical. Yes, you can easily make this recipe vegan. Just swap regular milk for almond milk or any other plant-based milk you like. Almond milk works well, but oat milk or soy milk are also great choices. Just make sure your maple syrup is pure, as most brands are vegan. This way, you can enjoy your Cold Witch's Brew without any dairy! To keep your iced coffee from getting watery, use cold coffee and lots of ice. Make sure to cool your brewed coffee before mixing it. You can also make coffee ice cubes. Just pour leftover coffee into an ice tray and freeze it. When you use these coffee ice cubes, your drink stays strong and tasty. This way, you can enjoy every sip without dilution! This blog post covered how to make Cold Witch's Brew Iced Coffee. We explored choosing quality coffee and offered dairy-free alternatives to fit your needs. I provided step-by-step instructions to brew and mix your drink for a perfect result. We also shared tips for customizing flavors and creative serving ideas. Remember, proper storage helps keep leftover coffee fresh. Use this guide to enjoy this spooky treat any time. Get creative and have fun with your coffee!

Cold Witch's Brew Iced Coffee

Cool down with a spellbinding Cold Witch's Brew Iced Coffee that's perfect for hot days! This delightful drink combines brewed coffee, almond milk, and a magical mix of spices, topped with whipped cream and chocolate shavings for extra charm. In just 10 minutes, you can create a refreshing treat that will captivate your taste buds. Click through to discover the full recipe and impress your friends with this enchanting beverage!
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Ingredients
  

2 cups brewed coffee, cooled

1 cup almond milk (or any milk of choice)

2 tablespoons maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

Ice cubes

Whipped cream (optional, for topping)

Chocolate shavings or cocoa powder (optional, for garnish)

Instructions
 

Brew the Coffee: Begin by brewing 2 cups of your favorite coffee using your chosen method (drip, French press, etc.). Once brewed, let the coffee cool to room temperature. For quicker cooling, you can refrigerate it for about 20-30 minutes.

    Mix the Base: In a large mixing bowl or pitcher, combine the cooled coffee with the almond milk. Add the maple syrup, vanilla extract, ground cinnamon, and nutmeg. Whisk the mixture thoroughly until all ingredients are well incorporated and the maple syrup is fully dissolved.

      Prep the Glasses: Take two tall glasses and fill them generously with ice cubes, creating a frosty base that will chill the coffee as you pour.

        Pour and Serve: Gently pour the prepared witch's brew mixture over the ice cubes in each glass, filling them about three-quarters full. This will help keep the drink cold and refreshing.

          Add Toppings: For an indulgent touch, add a generous dollop of whipped cream on top of each iced coffee. Finish with a sprinkle of chocolate shavings or a light dusting of cocoa powder to add a touch of magic and enhance the visual appeal.

            Enjoy: Serve your cold witch's brew iced coffee immediately, with a straw or spoon for stirring. Take a sip and relish this enchanting, refreshing drink!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2