Coffee Cake Muffins

$- 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1 cup milk - 1 teaspoon pure vanilla extract - 1/2 cup chopped walnuts or pecans (optional) - 1/2 cup packed brown sugar (for topping) - 1 tablespoon ground cinnamon (for topping) - 2 tablespoons melted butter (for topping) These ingredients are key to making perfect coffee cake muffins. The flour gives structure, while the sugar adds sweetness. Butter creates a rich flavor and keeps muffins moist. Eggs bind everything together and help with rising. Baking powder gives them lift, and cinnamon adds warmth. The milk keeps the batter creamy, and vanilla enhances the flavor. If you like nuts, add walnuts or pecans for crunch. The topping of brown sugar and cinnamon creates a sweet crust. Each muffin has about 200 calories. They contain around 9 grams of fat, 28 grams of carbs, and 3 grams of protein. These muffins are a tasty treat but should be enjoyed in moderation. - Muffin tin - Mixing bowls - Measuring cups and spoons These tools will make your baking easier. A muffin tin shapes the muffins, while mixing bowls hold the ingredients. Measuring tools help you use the right amounts. Using these supplies will lead to great results. For the full recipe, follow the steps carefully. Enjoy making your coffee cake muffins! - Preheat the oven to 375°F (190°C). - Prepare the muffin tin with liners or non-stick spray. Start by getting your oven ready. Preheat it to 375°F (190°C). This step is key for even baking. Next, take your muffin tin and line it with paper liners. You can also use a non-stick spray if you prefer. This will help you easily take out the muffins later. - Creaming the butter and sugar. - Incorporating the eggs and vanilla extract. - Alternating the addition of dry ingredients and milk. Now, let’s mix the batter. In a large bowl, beat the softened butter and granulated sugar together. You want a light and fluffy mix. This usually takes about 2 to 3 minutes with a hand mixer. Next, add the eggs one at a time. Mix well after each egg. This helps make the muffins airy. In another bowl, sift together the flour, baking powder, cinnamon, and salt. Sifting helps keep the muffins light. Slowly add this dry mix to the wet mix, alternating with the milk. Start and end with the flour. Mix gently; it’s okay if the batter is a bit lumpy. Overmixing can make your muffins dense. - Filling the muffin cups with batter. - Preparing and adding the cinnamon-brown sugar topping. - Baking time and checking for doneness. Next, fill each muffin cup about two-thirds full with batter. This allows room for rising. In a small bowl, mix the brown sugar, cinnamon, and melted butter for the topping. Sprinkle this mixture generously on each muffin. Place the muffin tin in your preheated oven. Bake for about 18 to 20 minutes. To check if they are done, insert a toothpick into the center. If it comes out clean or with a few crumbs, your muffins are ready. Let them cool in the pan for about 5 minutes before moving them to a wire rack. This helps keep them fluffy. You can find the full recipe above for more details. To make soft and fluffy muffins, do not overmix the batter. Overmixing can make them dense. Mix just until the ingredients come together. It is okay if the batter is lumpy. Use room temperature ingredients, like butter and eggs. This helps create a smooth mix and a better rise. One common mistake is mis-measuring ingredients. Always use measuring cups for dry and liquid ingredients. This ensures the right balance. Another mistake is not letting muffins cool properly. Cooling gives them time to set and helps keep them fluffy. Serve your muffins warm with a cup of coffee or tea. This makes them a cozy treat. For a nice finish, drizzle melted butter on top or dust with powdered sugar. These small touches improve flavor and look great on a plate. {{image_4}} You can change the flavor of your coffee cake muffins easily. Try adding chocolate chips for a sweet twist. Dried fruits, like raisins or cranberries, also work great. If you want a nutty crunch, swap walnuts for pecans. Pecans have a rich, buttery taste that pairs well with coffee. If you need gluten-free muffins, use almond flour instead of all-purpose flour. Almond flour gives a nice texture and flavor. For a vegan version, replace eggs with flax eggs and use plant-based butter and milk. These substitutes still make tasty muffins. Switch up the topping for a new taste. Use a streusel topping instead of cinnamon-brown sugar for a crumbly texture. You can also drizzle the muffins with caramel or chocolate sauce after baking. This adds a sweet finish that everyone will love. Feel free to explore these variations to suit your taste or dietary needs. For the full recipe, check out the Cozy Coffee Cake Muffins section above! You can store leftover muffins at room temperature. Place them in an airtight container. They stay fresh for about three days this way. If you want to keep them longer, use the fridge. Muffins can last up to a week in the fridge. Just remember, they may get a bit dry. To keep them fresh, wrap them in plastic wrap first. Freezing muffins is a great option for later enjoyment. First, let the muffins cool completely. Then, wrap each muffin in plastic wrap. Place the wrapped muffins in a freezer-safe bag. They will stay good for about three months. When you want to eat them, take them out and let them thaw in the fridge overnight. To keep the texture nice, don’t reheat them right away. Give them a few hours or overnight. This way, they won’t get soggy. You can reheat muffins in a microwave or an oven. For the microwave, place a muffin on a plate and heat it for 15-20 seconds. Check if it’s warm enough. If it’s not, heat it in small bursts. For the oven, preheat it to 350°F (175°C). Place the muffins on a baking sheet. Heat them for about 5-10 minutes. This method helps restore their freshness. You can also cover them with foil to keep them from getting too dry. Enjoy your cozy coffee cake muffins! To make coffee cake muffins moist, you can do a few things: - Use room temperature ingredients. - Add an extra egg for moisture. - Include sour cream or yogurt in the batter. - Do not overbake; check them early. These tips help keep the muffins soft and fluffy. Yes, you can use whole wheat flour. However, it might change the texture. Whole wheat flour makes muffins denser. If you want a lighter muffin, mix half all-purpose and half whole wheat flour. This gives a nice balance and adds fiber. Coffee cake muffins last about 2 to 3 days at room temperature. Keep them in an airtight container. You can also store them in the fridge for up to a week. Look for signs like dryness or hard edges to check if they are fresh. You can absolutely make mini muffins! Just fill each mini cup about halfway. Bake them for about 10 to 12 minutes. Check with a toothpick for doneness. Mini muffins are cute and fun to share! Many flavors pair well with coffee cake muffins. Some great options are: - Chocolate chips for a sweet touch. - Fresh fruits like blueberries or apples. - Nuts like pecans or almonds for crunch. These flavors add fun twists to the classic muffin. You can prepare the batter ahead of time! Just store it in the fridge for up to 24 hours. When you’re ready to bake, give it a quick stir. However, don’t let it sit too long, as the baking powder can lose its power. For the best results, bake the muffins fresh when you can. For the full recipe, check out the details above! You now have a complete guide to making delicious coffee cake muffins. We covered each ingredient, preparation step, and baking tip. You learned about flavor variations and storage methods too. Remember, avoid common mistakes, and enjoy experimenting with variations. Perfectly baked muffins add joy to your day. Follow these steps, and you’ll impress everyone with your baking skills. Happy baking!$

Indulge in the delightful taste of Cozy Coffee Cake Muffins with this easy recipe! These fluffy muffins, bursting with cinnamon and topped with a sweet crunch, are perfect for any occasion. Learn how to create these delicious treats from scratch with simple ingredients that you probably have at home. Click through for step-by-step instructions and treat yourself to a cozy baking experience today!

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened to room temperature

2 large eggs

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup milk (preferably whole or 2%)

1 teaspoon pure vanilla extract

1/2 cup chopped walnuts or pecans (optional for added crunch)

1/2 cup packed brown sugar (for topping)

1 tablespoon ground cinnamon (for topping)

2 tablespoons melted butter (for topping)

Instructions

Begin by preheating your oven to 375°F (190°C). Prepare a 12-cup muffin tin by lining it with paper liners or spraying it generously with a non-stick cooking spray. This ensures easy removal of the muffins post-baking.

In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter and granulated sugar. Beat this mixture on medium speed for about 2-3 minutes, until it reaches a light and fluffy consistency—a crucial step for airy muffins.

Add the eggs to the butter-sugar mixture one at a time, ensuring you mix well after each addition. This will help to incorporate air and contribute to the texture of the muffins.

In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and salt. Sifting helps to aerate the flour, contributing to a lighter muffin.

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture, mixing gently until just combined. It’s important not to overmix; it’s okay if the batter is slightly lumpy. Overmixing can lead to dense muffins.

Carefully fold in the pure vanilla extract and the optional chopped walnuts or pecans, ensuring they are evenly distributed throughout the batter.

In a small bowl, prepare the topping by mixing together the packed brown sugar, tablespoon of ground cinnamon, and melted butter. This will create a deliciously sweet and spiced topping.

Using a spoon or ice cream scoop, fill each muffin cup about 2/3 full with batter. Generously sprinkle the cinnamon-brown sugar mixture on top of each muffin before baking, ensuring an even coating for a sweet crust.

Place the muffin tin in the preheated oven and bake for 18-20 minutes. The muffins are done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

After baking, allow the muffins to cool in the pan for about 5 minutes. This helps them set before moving. Carefully transfer the muffins to a wire rack to cool completely, ensuring they maintain their fluffiness.

- Prep Time: 15 minutes

- Total Time: 35 minutes

- Servings: 12 muffins

- Presentation Tips: Serve warm with a drizzle of melted butter or a light dusting of powdered sugar on top for an elegant touch. Enjoy alongside your favorite coffee or tea for the perfect cozy treat!