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To make classic Salisbury steak, you will need: - 1 pound ground beef - 1/2 cup breadcrumbs (preferably whole wheat for added texture) - 1/4 cup freshly grated Parmesan cheese - 1/4 cup finely chopped onion - 1 clove garlic, minced - 1 large egg, beaten - 1 teaspoon Worcestershire sauce - Salt and pepper to taste - 2 tablespoons extra virgin olive oil - 2 cups beef broth (low-sodium recommended) - 1 cup sliced mushrooms (button or cremini work well) - 1 tablespoon cornstarch - 1 tablespoon cold water - Fresh parsley, finely chopped, for garnish Using high-quality ingredients makes a big difference. Choose fresh ground beef with a good fat content. A blend of 80% lean and 20% fat works best. Whole wheat breadcrumbs add a nice texture and flavor. Fresh parsley gives a pop of color and taste at the end. Always use low-sodium beef broth to control salt levels. For mushrooms, pick firm, fresh ones for the best flavor. If you don’t have beef, try ground turkey or chicken. They work well too. For a gluten-free option, use gluten-free breadcrumbs. If you need a dairy-free version, skip the Parmesan or use a vegan cheese. You can also swap mushrooms for diced bell peppers or zucchini for a different twist. Make it your own! To start, gather your ingredients. You need ground beef, breadcrumbs, Parmesan cheese, onion, garlic, egg, Worcestershire sauce, salt, and pepper. In a large bowl, combine these items. Mix them well, but don't overdo it. Overmixing can make the patties tough. Once combined, shape the mixture into four oval patties. Each should be about one inch thick for even cooking. Next, heat two tablespoons of olive oil in a skillet over medium heat. Wait until the oil shimmers. Carefully place the patties in the skillet. Make sure not to crowd them. Cook for about four to five minutes on each side. You want a nice brown crust. Check that the patties reach an internal temperature of 160°F. Once cooked, remove them from the skillet and set them aside on a plate. In the same skillet, add one cup of sliced mushrooms. Sauté them for about three to four minutes until they turn tender and golden. This step brings out their natural sweetness. Pour in two cups of beef broth, stirring to lift the flavorful bits stuck to the skillet. Let this mixture simmer gently. After a few moments, return the cooked patties to the skillet. Cover and simmer for about ten minutes. This allows the patties to soak up the gravy's rich flavor. While they simmer, mix one tablespoon of cornstarch with one tablespoon of cold water in a small bowl. Stir until smooth. After the ten minutes, add this slurry to the skillet. Stir gently for two to three minutes. This thickens the gravy to your liking. Now, your Salisbury steak is ready to serve! Place the patties on plates, generously ladle the mushroom gravy on top, and sprinkle with fresh parsley. Enjoy this easy and flavorful meal! For the full recipe, check out the detailed instructions above. To make great Salisbury steak patties, start with fresh ground beef. I like to use 80/20 beef for the best flavor and juiciness. Mix all the ingredients gently in a bowl. Be sure not to over-mix, as this can make the meat tough. Shape the patties into ovals, about one inch thick. This helps them cook evenly. Cooking temperature is key to great patties. Heat your skillet to medium heat and add olive oil until it shimmers. Place the patties in the skillet without crowding them. This helps them brown nicely. Cook each side for about 4-5 minutes. Use a meat thermometer to check the internal temperature. It should reach 160°F. This ensures that your patties are safe to eat and juicy. To boost flavor, don't skip the Worcestershire sauce. It adds a savory note. Salt and pepper are essential, so season the meat mixture well. You can also add herbs like thyme or parsley for extra taste. If you want a kick, try adding a dash of hot sauce to the mix. For a tasty gravy, make sure to scrape the bits from the skillet. They add depth to your sauce. For more details, check the Full Recipe. {{image_4}} You can easily swap beef for turkey or chicken in this recipe. Ground turkey or chicken makes a lighter dish. Use the same amounts as the beef. Cook the patties until they reach 165°F. This change keeps the meal tasty while cutting fat. If you want a meatless meal, try using lentils or mushrooms. Replace the ground beef with 1 cup of cooked lentils. Another option is to use finely chopped mushrooms mixed with oats. These ingredients hold together well and add flavor. Season the mixture like you would for the beef. You can change the sauce to fit your taste. For a BBQ twist, use your favorite BBQ sauce instead of beef broth. This gives a sweet and tangy flavor. For a fresh taste, try a herb sauce. Mix fresh herbs with olive oil and a splash of lemon juice. This brightens the dish and adds depth. Explore these variations to keep the dish exciting and delicious. For the classic recipe, refer to the Full Recipe. To store leftovers, first let them cool. Place the Salisbury steak and gravy in an airtight container. This keeps the meal fresh and tasty. Store it in the fridge. Your leftovers will last up to three days. If you want to keep them longer, consider freezing. For freezing, use a freezer-safe container. You can also wrap the steak tightly in plastic wrap and then aluminum foil. This helps prevent freezer burn. The Salisbury steak can be frozen for up to three months. When you are ready to eat, thaw it in the fridge overnight. This method keeps the texture and flavor of the meal intact. To reheat, place the Salisbury steak in a skillet over medium heat. Add a splash of broth or water to keep it moist. Cover the skillet with a lid to heat evenly. Cook for about 5-7 minutes until warm. You can also use a microwave. Place the steak on a microwave-safe plate, cover it, and heat for 2-3 minutes. Stir halfway through to ensure even heating. Enjoy your meal just like the first time! For the full recipe, check back on the previous sections. Salisbury steak comes from the United States. It was named after Dr. James H. Salisbury, a doctor in the 1800s. He believed that ground beef could help with digestion and health. The dish became popular in the late 19th century. It is a mix of ground beef, seasonings, and often served with gravy. This dish remains a classic comfort food today. Yes, you can make Salisbury steak ahead of time. You can prepare the patties and sauce earlier in the day. Just cook the patties and store them in the fridge. When you are ready to eat, warm them up in the skillet. Add the gravy and let it simmer. This will save you time and still taste great. Salisbury steak pairs well with many sides. Here are some great options: - Creamy mashed potatoes - Buttered egg noodles - Steamed green beans - Roasted vegetables - Simple salad These sides complement the savory flavors of the steak and gravy. To adjust the recipe for larger servings, simply increase the ingredients. For every additional two servings, add more ground beef, breadcrumbs, and seasonings. You may also need more gravy. Keep the same cooking times for each patty. Be sure to cook in batches if needed, so they brown nicely. For the full recipe, check the main body of the article. This post covers key ingredients, step-by-step cooking, and useful tips for Salisbury steak. You learned about quality ingredients, how to make patties, and different sauce variations. Storing leftovers and reheating them correctly ensures great meals later. In closing, I hope you feel ready to create your perfect Salisbury steak. Enjoy the flavors and don’t hesitate to experiment with the recipe to find your favorite twist!

Classic Salisbury Steak Recipe

Indulge in the ultimate comfort food with this Savory Salisbury Steak Delight recipe! Perfectly seasoned patties come alive in a rich mushroom gravy that elevates your dinner table. Made with simple ingredients, this dish is easy to prepare and ready in just 35 minutes. Impress your family or guests with a meal they'll love. Click through to discover how to whip up this delicious recipe and make dinnertime special!
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Ingredients
  

1 pound ground beef

1/2 cup breadcrumbs (preferably whole wheat for added texture)

1/4 cup freshly grated Parmesan cheese

1/4 cup finely chopped onion

1 clove garlic, minced

1 large egg, beaten

1 teaspoon Worcestershire sauce

Salt and pepper to taste

2 tablespoons extra virgin olive oil

2 cups beef broth (low-sodium recommended)

1 cup sliced mushrooms (button or cremini work well)

1 tablespoon cornstarch

1 tablespoon cold water

Fresh parsley, finely chopped, for garnish

Instructions
 

In a large mixing bowl, thoroughly combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, beaten egg, Worcestershire sauce, along with a generous pinch of salt and pepper. Use your hands or a wooden spoon to mix until just combined, being careful not to overwork the meat.

    Shape the mixture into four oval patties, making each about 1 inch thick to ensure even cooking.

      Heat olive oil in a large skillet over medium heat until shimmering. Gently place the patties in the skillet, ensuring they are not overcrowded. Cook for about 4-5 minutes on each side, or until they are beautifully browned and fully cooked through (internal temperature should reach 160°F). Remove the patties from the skillet and transfer them to a plate; set aside.

        In the same skillet, add the sliced mushrooms and sauté for about 3-4 minutes until they are tender and slightly caramelized, stirring occasionally to prevent sticking.

          Pour in the beef broth, stirring to incorporate all the flavorful bits from the bottom of the skillet. Bring the mixture to a gentle simmer, then return the Salisbury steak patties to the skillet. Reduce the heat to low, cover with a lid, and let the patties simmer for approximately 10 minutes, allowing them to absorb the flavors.

            Meanwhile, in a small bowl, combine cornstarch and cold water to create a smooth slurry. Once the 10 minutes are up, stir the slurry into the simmering broth in the skillet. Cook for an additional 2-3 minutes, stirring gently to thicken the gravy to your desired consistency.

              To serve, place the hot Salisbury steaks on individual plates, generously spoon mushroom gravy over the top, and finish with a sprinkle of freshly chopped parsley for a pop of color and freshness.

                - Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve with creamy mashed potatoes or buttered egg noodles, and add a side of steamed green beans for a complete meal that's both satisfying and visually appealing.