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To make the Cinnamon Swirl Snickerdoodle Blondies, you need the following ingredients: - 1 cup unsalted butter, melted - 1 cup packed light brown sugar - 1/2 cup granulated sugar - 2 large eggs, at room temperature - 2 teaspoons pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoons ground cinnamon - 1/4 teaspoon freshly grated nutmeg (optional) - 1/4 cup granulated sugar (for topping) - 1 tablespoon ground cinnamon (for topping) Using room temperature eggs helps create a smooth batter. It allows the eggs to blend better with the melted butter and sugars. Melted butter adds moisture and richness to the blondies. This combination ensures your blondies bake evenly and develop that soft, chewy texture we all love. For an extra layer of flavor, consider adding freshly grated nutmeg. This spice deepens the warm, cozy notes of the blondies. You can also experiment with toppings or mix-ins. Try adding chocolate chips for a sweet twist or chopped nuts for some crunch. These simple changes can elevate your treats and make them unique to your taste. Want to take it up a notch? You could even drizzle some melted white chocolate on top. It will look fancy and taste amazing! Start by preheating your oven to 350°F (175°C). Then, prepare a 9x13 inch baking dish. Line it with parchment paper. Make sure the paper hangs over the edges. This helps lift the blondies out easily later. In a large mixing bowl, combine 1 cup of melted unsalted butter with 1 cup of packed light brown sugar and 1/2 cup of granulated sugar. Whisk this mixture until it becomes smooth. Next, add 2 large eggs, one at a time. Mix well after each addition. Then, stir in 2 teaspoons of pure vanilla extract. Continue to mix until everything is well combined. Now, in a separate bowl, whisk together the dry ingredients. Combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 2 teaspoons of ground cinnamon. Whisking helps ensure even distribution of the ingredients. This step is key for the best flavor and texture. Next, gently fold the dry ingredients into the wet mixture. Be careful not to overmix. The batter should be thick and slightly chunky. To create the perfect swirl, pour half of the batter into your prepared baking dish. Spread it evenly using a spatula. Now, sprinkle half of the cinnamon-sugar mixture over this layer. Set the rest of the mixture aside. Pour the remaining batter on top of the first layer. To create the swirl, use a knife or spatula. Drag it through both layers of batter. Be careful not to over-swish. You want a nice marbled look. After swirling, top with the rest of the cinnamon-sugar mixture. Now, bake your blondies in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick in the center. If it comes out clean or with a few moist crumbs, they are ready. After baking, let them cool in the pan for about 10 minutes. Use the parchment paper to lift the blondies onto a wire rack. Once cooled, cut them into squares and enjoy your sweet treat! For the full recipe, refer to the instructions above. - Always check for doneness with a toothpick. Insert it into the center. If it comes out clean or with a few crumbs, you're good! - Ovens can behave differently. Start checking your blondies at 25 minutes. If they are not done, keep an eye on them and add a few minutes if needed. - For a lovely presentation, drizzle melted white chocolate over the blondies. A dusting of powdered sugar also adds charm. - These blondies pair perfectly with vanilla ice cream or a warm cup of coffee. The flavors blend beautifully! - Avoid overmixing the batter. This can make your blondies tough. Mix just until combined. - Let your blondies cool properly before cutting. If you cut them too soon, they may crumble. Patience pays off! For the full recipe to create these delicious treats, check out the full recipe. {{image_4}} You can make these blondies even more exciting! Adding chocolate chips gives a rich twist. You can use semi-sweet or dark chocolate for a deeper flavor. Dried fruits like cranberries or cherries also work great. They add a nice chew and sweetness. If you want a different spin, try a caramel swirl instead of cinnamon. Melt caramel and drizzle it over the batter before baking. Swirl it in gently for a sweet surprise in every bite. You can serve these blondies in many fun ways. For a quick treat, cut them into small bites. These are perfect for parties or snacks. If you prefer a more classic look, slice them into bars. Warm blondies are soft and gooey, which is great for dessert. You can serve them with ice cream for a special touch. Chilled blondies have a firmer texture, making them easy to pack for lunch. Each serving style offers a unique taste experience. For the full recipe, check out the detailed instructions to make these delicious treats! To keep your blondies fresh, store them at room temperature. Place them in an airtight container. This helps maintain their soft texture and rich flavor. You can also layer them with parchment paper to prevent sticking. Enjoy them within a week for the best taste. For long-term storage, you can freeze the blondies. First, cut them into squares. Wrap each piece in plastic wrap, then place them in a freezer bag. This method prevents freezer burn and keeps them tasty. When you’re ready to eat, thaw them in the fridge overnight. You can also warm them in the microwave for a few seconds. This restores their warm, gooey goodness. Enjoy your treats anytime! For the full recipe, refer to the earlier section. Cinnamon swirl snickerdoodle blondies can last about five days when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, consider freezing them. They can stay fresh in the freezer for up to three months. Just remember to thaw them before enjoying! Yes! You can easily make these blondies gluten-free. Simply substitute the all-purpose flour with a gluten-free blend. Look for a blend that contains xanthan gum, as it helps with texture. You can also use almond flour, but mix it with a little coconut flour for the best results. Definitely! Adding nuts can enhance the texture and flavor. Chopped walnuts or pecans work great. Just fold in about half a cup of your chosen nuts when mixing the batter. You can also sprinkle some on top before baking for extra crunch. Cinnamon Swirl Snickerdoodle Blondies are fun and simple to make. We covered the right ingredients, from room temperature eggs to optional mix-ins. I shared step-by-step instructions to help you get the perfect swirl. We also discussed baking tips, serving ideas, and storage methods. With these tips, you can create delicious blondies and avoid common mistakes. Enjoy experimenting with flavors and make this treat your own. Now, go enjoy your sweet creation!

Cinnamon Swirl Snickerdoodle Blondies

Indulge in the mouthwatering delight of Cinnamon Swirl Snickerdoodle Blondies! These blondies are the perfect treat, featuring a rich blend of cinnamon and sugar that creates a deliciously sweet and spiced experience. With easy-to-follow steps, you’ll whip up a batch in no time! Click through to explore this simple recipe and treat yourself to these heavenly blondies that are sure to impress friends and family. Don’t miss out on the fun of baking!
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Ingredients
  

1 cup unsalted butter, melted

1 cup packed light brown sugar

1/2 cup granulated sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/4 teaspoon freshly grated nutmeg (optional)

1/4 cup granulated sugar (for topping)

1 tablespoon ground cinnamon (for topping)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper, ensuring there’s some overhang on the sides to make lifting the blondies out easier once baked.

    In a large mixing bowl, combine the melted unsalted butter with the packed brown sugar and granulated sugar. Whisk together until the mixture is smooth and fully homogeneous.

      Incorporate the eggs one at a time, mixing well after each addition. Add the vanilla extract, continuing to stir until everything is fully combined and smooth.

        In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg. This will ensure that all dry ingredients are evenly distributed.

          Gradually fold the dry ingredient mixture into the wet ingredients until just combined. Be careful not to overmix; the batter should be slightly thick and chunky.

            In a small bowl, combine the remaining 1/4 cup granulated sugar and 1 tablespoon of ground cinnamon. Set aside for swirling.

              Pour half of the prepared blondie batter into the lined baking dish. Using a spatula, spread it evenly across the dish. Sprinkle half of the cinnamon-sugar mixture evenly over this layer of batter.

                Gently pour the remaining blondie batter on top of the first layer. Using a knife or a spatula, create a swirl effect by dragging it through the two layers of batter. Be careful not to over-swish; you want to maintain a marbled look. After swirling, evenly sprinkle the rest of the cinnamon-sugar topping over the top.

                  Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

                    Once baked, remove from the oven and allow the blondies to cool in the pan for about 10 minutes. Use the parchment paper overhang to lift them out onto a wire rack for further cooling.

                      Once completely cooled, cut into squares and enjoy the deliciously sweet and spiced treat!

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16

                          - Presentation Tips: For an extra special touch, drizzle melted white chocolate over the cooled blondies or dust with powdered sugar before serving. Consider serving them on a festive platter for gatherings!