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- 6 slices of your choice of bread (white or whole grain) - 3 large eggs - 1/4 cup milk (or your preferred non-dairy alternative) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon (plus additional for coating) To create these roll-ups, you need the right bread. White bread is soft and absorbs flavors well. Whole grain offers a nutty taste and adds some texture. Both options work great. Eggs and milk form the base of the custard. They help bind everything together and add richness. You can use non-dairy milk if you prefer. The vanilla extract adds a warm, sweet note. Ground cinnamon makes the roll-ups taste like a cozy treat. - Nutella or cream cheese - Fresh berries (e.g., strawberries, blueberries, or raspberries) Feel free to get creative with the fillings. Nutella brings a sweet, chocolatey twist. Cream cheese offers a rich and creamy contrast. You can also skip the filling if you want a simpler version. Fresh berries make a lovely side, adding color and freshness. They are perfect for balancing the sweetness of the roll-ups. - 1/2 cup granulated sugar - Additional ground cinnamon for enhanced flavor The cinnamon sugar coating is a crucial step. It adds a crunchy, sweet finish to your roll-ups. The sugar gives a delightful texture, while the extra cinnamon enhances the flavor. Mix them together in a bowl. Roll the warm roll-ups in this mixture right after cooking. This will make them extra special. For the full recipe, check the detailed instructions. To start, you need to flatten the bread slices. Use a rolling pin to gently press down on each slice. This step makes the bread easier to roll. If you want, you can trim the crusts. This gives you smooth edges for your roll-ups. Next, spread your filling on the bread. You can use Nutella or cream cheese for extra flavor. Spread it evenly on one side. Starting from one end, roll the bread tightly. Make sure it’s snug, but don't squeeze too hard. Now, let’s make the egg mixture. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. Mix until smooth. This mixture will coat your roll-ups and give them a custard-like texture. In a large skillet, melt butter over medium heat. The butter should sizzle but not burn. Add 2-3 roll-ups to the skillet. Cook them for 2-3 minutes on each side until they turn golden brown. Remove them and repeat with the rest, adding more butter as needed. While the roll-ups are still warm, roll them in a cinnamon sugar mix. This adds a sweet crunch! Serve your roll-ups right away. You can add fresh berries like strawberries or blueberries on the side for a burst of color and flavor. For more detailed instructions, check the Full Recipe. To get the best French toast roll-ups, you need the right skillet heat. I find medium heat works well. It gives a nice golden color without burning. If your skillet is too hot, the outside cooks fast while the inside stays soggy. Always check if the butter is sizzling but not browning. This means it's ready for the roll-ups. Cook the roll-ups in small batches. I usually do two to three at a time. This helps keep the heat steady and prevents overcrowding. If they touch each other, they may not cook evenly. If you're looking for dairy-free options, almond or oat milk works great in this recipe. You can also use gluten-free bread if needed. Many types of bread will work, like brioche or sourdough. Each will bring its own flavor to the roll-ups. For fillings, think outside the box. Peanut butter, jam, or even fruit slices add a fun twist. You can also try flavored cream cheese for a different taste. Make your roll-ups look as good as they taste! Place them neatly on a plate, stacking them or arranging them in a fan shape. This adds a nice touch. Garnish with fresh berries or a sprinkle of powdered sugar for color. A drizzle of maple syrup on top makes it even more special. These simple ideas make your dish pop and invite everyone to dig in. For the full recipe, check out the details above! {{image_4}} You can make Cinnamon Sugar French Toast Roll-Ups even more fun! Try adding chocolate chips inside. Just sprinkle some on top of the spread before rolling. This makes each bite a sweet surprise. You can also use fresh fruit. Strawberries, blueberries, or bananas add a tasty twist. Slice the fruit thin and lay it on the spread for a fruity flavor burst. Want to change things up? You can create savory roll-ups too. Adding cheese makes them rich and creamy. Try using sharp cheddar or mozzarella. Ham also works well for a salty touch. For a unique flavor, mix in herbs. A little fresh basil or chives can really enhance the taste. You can save time by preparing ahead. Make the roll-ups and store them in the fridge until you are ready to cook. They keep well for a day. Freezing is also an option. Wrap the roll-ups in plastic wrap and place them in a freezer bag. This way, you can enjoy quick breakfasts later. Just thaw them overnight before cooking. For busy mornings, this is a huge help! To keep your roll-ups fresh in the fridge, place them in an airtight container. This helps prevent them from drying out. You can store them for up to three days. When you want to enjoy them, use a microwave to reheat. Heat for about 20-30 seconds. This warms them up without making them soggy. If you prefer a crisp texture, use a skillet instead. Heat a small amount of butter in the skillet and warm the roll-ups for a minute on each side. For long-term storage, you can freeze the leftovers. Place the cooled roll-ups in a single layer on a baking sheet. Freeze for about an hour until they are firm. Then, transfer them to a freezer bag, removing as much air as possible. You can keep them in the freezer for up to one month. When you're ready to eat, take out the roll-ups and let them thaw in the fridge overnight. To reheat, warm them in the oven at 350°F for about 10-15 minutes. This method keeps them nice and crisp. Enjoy your tasty roll-ups later! Yes, you can prepare these roll-ups in advance. Start by making the filling and rolling them up. Place them in the fridge for up to one day. When ready, dip them in the egg mixture and cook. This keeps the flavors fresh and saves time. If you need an egg substitute, try using flaxseed meal or chia seeds. Mix one tablespoon of flaxseed or chia seeds with three tablespoons of water. Let it sit for five minutes until it thickens. This gives a similar binding effect for your roll-ups. To stop sticking, use a non-stick skillet or add enough butter. Heat the skillet over medium-low heat. Make sure the butter melts and sizzles before adding the roll-ups. This helps create a barrier that stops them from sticking. Yes, baking is a great option! Preheat your oven to 375°F (190°C). Place the roll-ups on a baking sheet lined with parchment paper. Bake for 15-20 minutes, turning halfway through. This gives you a crispy outside without frying. Cinnamon Sugar French Toast Roll-Ups are a fun treat made from simple ingredients. We talked about the main items, like bread, eggs, and milk. You learned how to make, cook, and coat these roll-ups to perfection. Don’t forget the tasty fillings and the sweet cinnamon sugar coating! You can customize your roll-ups, too, with sweet or savory flavors. With a few tips on storage and prep, these roll-ups can be a quick breakfast idea. Enjoy making your own version and share it with family and friends. Happy cooking!

Cinnamon Sugar French Toast Roll-Ups

Indulge in the ultimate breakfast treat with these delightful Cinnamon Sugar French Toast Roll-Ups! Perfectly crispy on the outside and soft on the inside, these sweet rolls are filled with your choice of Nutella or cream cheese and then coated in a heavenly cinnamon sugar blend. In just 25 minutes, you can create a dish that will impress family and friends. Click through to explore the full recipe and elevate your breakfast game!
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Ingredients
  

6 slices of your choice of bread (white or whole grain)

3 large eggs

1/4 cup milk (or your preferred non-dairy alternative)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon (plus additional for coating)

1/2 cup granulated sugar

4 tablespoons butter

Optional: Nutella or cream cheese for a delicious filling

Optional: Fresh berries (e.g., strawberries, blueberries, or raspberries) for serving

Instructions
 

Prepare the Bread: Begin by using a rolling pin to gently flatten each slice of bread until they are thin and pliable. If desired, trim off the crusts for a smoother roll.

    Optional Filling: Spread a thin, even layer of Nutella or cream cheese on one side of each slice of bread. This adds a delightful flavor and makes the roll-ups even tastier.

      Roll it Up: Starting from one end of each slice, tightly roll the bread into a cylindrical shape. Ensure it's snug but not too tight that the filling squeezes out.

        Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and well combined. This will create the custard base for your roll-ups.

          Cinnamon Sugar: In a separate shallow bowl, mix the sugar with an additional teaspoon of ground cinnamon. This will be used to coat the roll-ups, giving them a sweet and spicy finish.

            Coat the Roll-Ups: Carefully dip each roll-up into the egg mixture, ensuring that all sides are completely coated. Allow any excess egg mixture to drip off before proceeding to the next step.

              Cook the Roll-Ups: In a large skillet, melt 1 tablespoon of butter over medium heat. Once the butter is sizzling but not burning, add 2-3 roll-ups to the skillet. Cook for 2-3 minutes on each side or until they achieve a golden brown color. Remove them from the skillet and repeat with the remaining roll-ups, adding more butter as needed to prevent sticking.

                Sugar Coating: While the roll-ups are still warm from the skillet, roll them in the cinnamon sugar mixture until they are fully coated in the sweet spice blend. This step adds a delightful crunch!

                  Serve: Arrange the warm roll-ups on a plate and serve them straight away. For an extra touch of freshness, add a side of fresh berries to the plate.

                    Prep Time: 10 mins | Total Time: 25 mins | Servings: 2-3