Cinnamon Sugar Donut Bread

$- 3 cups all-purpose flour - 1 cup granulated sugar (for the batter) - 1/2 cup unsalted butter, softened - 2 large eggs - 1 cup buttermilk - 1 teaspoon vanilla extract You need these main ingredients to make a great cinnamon sugar donut bread. The all-purpose flour gives it structure. The granulated sugar adds sweetness. Softened butter keeps the bread moist and rich. The eggs help bind everything together. Buttermilk makes the bread tender and fluffy. Finally, vanilla extract adds a warm flavor that complements the cinnamon. - 1/2 cup granulated sugar (for topping) - 1 tablespoon ground cinnamon (for topping) - 1 tablespoon melted butter (for brushing) These topping ingredients give the bread its signature sweet crust. The sugar and cinnamon create a delightful layer on top. Brushing melted butter makes it shiny and even more tempting. - Nuts or chocolate chips - Vegan substitutions (e.g., plant-based butter, flax eggs) You can customize your cinnamon sugar donut bread with add-ins. Nuts add crunch, while chocolate chips bring a sweet surprise. For a vegan version, use plant-based butter and flax eggs. This keeps the bread tasty for everyone! - Preheat oven to 350°F (175°C). - Grease or line a 9x5-inch loaf pan. In a large bowl, combine: - 3 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg Whisk these dry ingredients well. Set the bowl aside for later. In another bowl, use an electric mixer to cream: - 1/2 cup unsalted butter, softened - 1 cup granulated sugar Beat this mixture on medium speed for about 3-4 minutes until it looks light and fluffy. Next, add: - 2 large eggs (one at a time) - 1 cup buttermilk - 1 teaspoon vanilla extract Mix well until everything blends smoothly. Gradually add the dry mix to the wet mix. Stir gently with a spatula or wooden spoon. Be careful not to overmix, as this could change the bread's texture. Pour the batter into the prepared loaf pan. Smooth the top with a spatula. In a small bowl, mix: - 1/2 cup granulated sugar - 1 tablespoon ground cinnamon Sprinkle half of this cinnamon sugar on the batter. Use a knife to swirl it in gently. Add the rest of the batter on top and finish with the remaining cinnamon sugar. Bake the loaf in your preheated oven for 45-50 minutes. Check if it’s done by inserting a toothpick into the center. If it comes out clean, your bread is ready. To make the best cinnamon sugar donut bread, keep these tips in mind: - Avoid overmixing the batter: When you mix the wet and dry ingredients, stop mixing as soon as they blend. Overmixing makes the bread tough. Gently fold the batter until you see no dry flour. - Use room temperature ingredients: Room temperature butter, eggs, and buttermilk mix better. It helps create a fluffy texture. Take these items out of the fridge an hour before you start. - What to do if the bread is too dense: If your bread turns out dense, it may be due to too much flour or not enough mixing. Try using a kitchen scale for precise measurements. Also, ensure you mix just enough to combine. - Adjusting baking time for altitude: If you live at a high altitude, your bread may need a few extra minutes to bake. Start checking for doneness after 40 minutes. Use a toothpick to test if it’s done. - Ideal pairings for serving: This bread pairs well with coffee or tea. You can also serve it with a scoop of vanilla ice cream for a sweet treat. - Garnishing options for presentation: For a lovely touch, sprinkle extra cinnamon sugar on top. You can also drizzle some icing for added sweetness. Serve the bread on a rustic wooden board for a cozy feel. {{image_4}} To make a gluten-free version, use gluten-free flour. I recommend a blend with xanthan gum. This helps mimic the texture of regular flour. You may need to adjust the liquid. Gluten-free flours can absorb more moisture. Add a bit more buttermilk or milk if needed. For a vegan version, swap butter for plant-based butter. Use flax eggs instead of regular eggs. To make flax eggs, mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until thickened. Instead of buttermilk, use almond milk with a splash of lemon juice. You can add spices or extracts to enhance flavor. Nutmeg gives a warm touch, while almond extract adds depth. For fruity twists, consider adding apples or ripe bananas. Chop them into small pieces and fold them into the batter. This adds moisture and unique flavors to your bread. To keep your Cinnamon Sugar Donut Bread fresh, place it in an airtight container. This helps keep moisture in and prevents the bread from drying out. If you don’t have an airtight container, wrap it tightly in plastic wrap. For longer storage, you can freeze it. To freeze your bread, slice it first. This makes it easier to thaw only what you need. Wrap each slice in plastic wrap, then place the slices in a freezer bag. Remove as much air as possible before sealing. Your bread will stay fresh in the freezer for up to three months. Cinnamon Sugar Donut Bread lasts about 4 to 5 days at room temperature when stored properly. If you refrigerate it, it may last a week. However, refrigeration can change the texture and make it a bit drier. Look for signs of spoilage. If the bread feels hard or dry, it is past its prime. Mold is another clear sign that the bread is no longer good. If you see any mold, throw the bread away. To reheat your bread and keep it soft, use the oven. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet and cover them with foil. Heat for about 10 minutes. This method helps keep the bread moist. You can also use a microwave if you're in a hurry. Place a slice on a microwave-safe plate. Cover it with a damp paper towel to keep it from getting tough. Heat for 15 to 20 seconds. For a warm serving tip, spread a little butter on the slice after reheating. This adds a nice touch and enhances the flavor. Enjoy your warm, cinnamon sugar delight! Yes, you can make this recipe dairy-free. Use plant-based milk instead of buttermilk. You can mix any plant milk with a tablespoon of lemon juice to create a dairy-free buttermilk. Use vegan butter to replace the unsalted butter. This way, you keep the rich flavor while making it suitable for a dairy-free diet. You can use alternative flours, like almond or coconut flour. However, these flours behave differently. They may absorb more liquid or create a denser texture. If using gluten-free flour, check if it has binding agents. This helps achieve a better result. Always keep an eye on the batter's consistency. Leftover Cinnamon Sugar Donut Bread can be used in various fun ways. You can turn it into bread pudding for a sweet dessert. Slice it and make French toast for a special breakfast. It also works great as a base for a sweet sandwich with cream cheese or fruit. You can even freeze slices for later enjoyment. To speed up the process, prepare the dry and wet ingredients in advance. Measure them out the night before. You can mix the batter quickly in the morning. Instead of waiting for the butter to soften, microwave it for a few seconds. Use a microwave-safe bowl to avoid overheating. These tips help you save time without losing taste. This blog highlights how to make delicious Cinnamon Sugar Donut Bread. You learned about key ingredients, step-by-step instructions, and variations for different diets. With tips to perfect your loaf, you can avoid common problems. Remember, whether you want to add nuts or go vegan, this recipe adapts easily. Enjoy the warm bread fresh or saved for later. You have all the tools to create a tasty treat. Happy baking!$

Indulge in the sweet delight of cinnamon sugar donut bread! This easy recipe combines the warm flavors of cinnamon and nutmeg with a fluffy texture that melts in your mouth. Perfect for breakfast or a sweet treat, this loaf is simple to make and incredibly satisfying. Discover the step-by-step instructions that will have your kitchen filled with heavenly aromas. Click to explore this delicious recipe and bring the joy of baking home!

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Ingredients

3 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1 cup granulated sugar (for the batter)

1/2 cup unsalted butter, softened to room temperature

2 large eggs

1 cup buttermilk (or milk with 1 tablespoon lemon juice)

1 teaspoon vanilla extract

1/2 cup granulated sugar (for topping)

1 tablespoon ground cinnamon (for topping)

1 tablespoon melted butter (for brushing)

Instructions

Preheat your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it generously or lining it with parchment paper for easy removal.

In a large mixing bowl, combine the flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg. Whisk these dry ingredients together until they are well mixed, then set this bowl aside.

In another large mixing bowl, use an electric mixer to cream the softened butter together with 1 cup of granulated sugar. Beat them on medium speed until the mixture is light and fluffy, approximately 3-4 minutes.

Add the eggs to the butter-sugar mixture, one egg at a time, ensuring you mix well after each addition. Then, pour in the buttermilk and vanilla extract, mixing until everything is fully incorporated.

Gradually incorporate the dry ingredient mixture into the wet ingredients. Mix gently with a spatula or wooden spoon until just combined – be cautious not to overmix as this could affect the texture of your bread.

Carefully pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.

In a small bowl, combine the remaining 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon. Mix well to create your cinnamon sugar topping.

Sprinkle half of this cinnamon sugar mixture over the batter in the loaf pan. Use a knife to gently swirl it into the batter without mixing it completely.

Add the remaining batter on top and finish by sprinkling the rest of the cinnamon sugar evenly over the top of the loaf.

Bake in your preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean, indicating it is fully baked.

Once your cinnamon sugar donut bread is done baking, remove it from the oven. While it’s still warm, brush the top with the melted butter for a deliciously shiny finish.

Prep Time: 15 min | Total Time: 1 hr 5 min | Servings: 10

- Presentation Tips: Allow the bread to cool slightly before slicing it. Serve the slices on a rustic wooden board, garnished with a light sprinkle of extra cinnamon sugar. For an extra treat, offer a side of vanilla frosting for a delightful dipping option!