Cinnamon Roll French Toast Bites

$- 1 can of refrigerated cinnamon rolls - 4 large eggs - 1/2 cup milk - 2 teaspoons vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 cup pure maple syrup - Powdered sugar - Fresh berries The main ingredients create a sweet and rich flavor. The cinnamon rolls bring warmth, while eggs and milk add creaminess. Vanilla, cinnamon, and nutmeg give depth. Maple syrup adds a sweet twist. Powdered sugar creates a lovely finish, and fresh berries bring a burst of color and freshness. - Dairy-free alternatives - Extra toppings like whipped cream or chocolate sauce For those who prefer dairy-free, use almond or oat milk. You can add whipped cream for a fluffy touch. Chocolate sauce can enhance sweetness and make it more decadent. The choice of toppings can elevate your bites, making them even more special. If you want to check out the full recipe, I highly recommend doing so for the best results! - Preheat your oven to 375°F (190°C). - Lightly grease a baking dish with cooking spray or butter. - Open the can of cinnamon rolls. - Divide each roll into quarters. - Place the bite-sized pieces in a large mixing bowl. - In another bowl, whisk together the eggs, milk, and vanilla extract. - Add ground cinnamon and nutmeg to the mix. - Stir until everything blends. - Pour the egg mixture over the cinnamon roll pieces. - Gently toss with a spatula until all pieces are coated. - Let the mixture sit for about 5-10 minutes. - This helps the cinnamon rolls soak up the egg mix. - Transfer the coated pieces to your greased baking dish. - Spread them out evenly for even cooking. - Drizzle pure maple syrup over the top. - Bake in the preheated oven for 20-25 minutes. - Look for a golden brown color and a set center. - Once done, cool the bites for a few minutes. - Drizzle the icing from the can over the warm bites. - Finish with a dusting of powdered sugar and fresh berries. For the complete guide, check out the Full Recipe. Soaking time is key for a great texture in these bites. I let the cinnamon roll pieces rest in the egg mixture for about 5-10 minutes. This helps each piece soak up all that tasty goodness. If you skip this step, your bites may turn out dry. To avoid over-baking, keep an eye on your bites as they cook. Bake them for 20-25 minutes, or until they are golden brown and set in the center. If they start to brown too much, cover the dish with foil to shield them. You can add spices like nutmeg or allspice to deepen the flavor. A splash of almond extract can also elevate the taste. For syrup, I recommend pure maple syrup for a sweet touch. If you want a twist, try adding a fruit syrup or honey. A light dusting of powdered sugar makes everything feel special. Garnishing with fresh berries like strawberries or blueberries adds color and freshness. Arrange them on top or around the bites for a beautiful plate. Serve these bites with coffee or tea to create a cozy brunch vibe. You can also place them on a nice platter for a fun sharing experience. {{image_4}} You can make these Cinnamon Roll French Toast Bites even more fun with different flavors. Try pumpkin spice cinnamon roll bites. Just add pumpkin puree and a dash of pumpkin spice to the egg mixture. It brings a warm, festive taste that is great for fall. You can also use chocolate chip or fruit-filled alternatives. Simply swap regular cinnamon rolls for ones filled with chocolate or fruit. These options add a rich twist to your bites, making them even more delightful. If you need gluten-free options, look for gluten-free cinnamon rolls available in stores. These work well in the recipe. Just follow the same steps, and you won’t miss a thing. For those who prefer vegan dishes, you can make vegan replacements for eggs and dairy. Use flax eggs or applesauce instead of eggs. For dairy, choose almond or oat milk. Both swaps keep the bites tasty and fluffy. You can turn these bites into a fun brunch platter. Add fresh fruits, yogurt, or even whipped cream on the side. This makes a beautiful spread that everyone will enjoy. Alternatively, serve these bites as a dessert. Pair them with a scoop of ice cream or drench them in chocolate sauce. This sweet twist makes them a perfect treat after dinner. For the full recipe, check out the details above. To keep your Cinnamon Roll French Toast Bites fresh, store them in an airtight container. This helps keep them moist. Place the container in the fridge. They can last for up to three days this way. When you want to reheat the bites, use the microwave or oven. For the microwave, heat them for about 20-30 seconds. If using the oven, preheat it to 350°F (175°C) and warm them for about 10 minutes. This method keeps them nice and tasty. You can freeze these bites before or after baking. If you freeze them before baking, arrange the pieces in a single layer on a baking sheet. Freeze them for two hours, then move them to a freezer bag. This way, they won't stick together. To thaw, just place the frozen bites in the fridge overnight. When ready to bake, follow the original baking instructions. If you freeze them after baking, let them cool first. Wrap them tightly in plastic wrap and then in foil. They can stay in the freezer for up to two months. To reheat frozen baked bites, you can use the oven. Preheat it to 350°F (175°C) and bake for about 15-20 minutes. These steps will help maintain the great taste of your Cinnamon Roll French Toast Bites. For the full recipe, check the earlier section. Yes, you can use homemade cinnamon rolls. They can add a fresh taste and unique flavor. Homemade rolls often have better texture and warmth. Just cut them into small pieces like the store-bought ones. Soaking them in the egg mixture is key. This allows the flavors to blend well. This dish takes about 10 minutes to prepare. The baking time is around 20 to 25 minutes. So, you can enjoy this treat in just 35 minutes. It’s quick and easy, making it perfect for a busy weekend. You can pair these bites with many tasty sides. Fresh fruit like strawberries or blueberries works great. A side of crispy bacon adds a nice salty touch. For drinks, coffee or tea complements the sweetness well. You might even enjoy a glass of orange juice. Yes, this recipe is great for meal prep. You can make it ahead of time and store it. Just prepare the bites and refrigerate them before baking. When you are ready, bake them for a quick breakfast. Reheating in the oven helps keep them warm and soft. Check out the Full Recipe for more details on how to prepare these bites! This recipe for Cinnamon Roll French Toast Bites is easy and fun. You learned about the main and optional ingredients, plus simple steps to make this dish. The tips help create the best texture and flavor. You even discovered ways to vary the recipe for different diets. Remember, storing leftovers correctly keeps them fresh. Enjoy making this tasty treat for brunch or dessert. Each bite will bring smiles to your table. This recipe is sure to be a hit!$

Cinnamon Roll French Toast Bites

Indulge in a delightful breakfast with these Cinnamon Roll French Toast Bites! This easy recipe combines warm cinnamon rolls, eggs, and a hint of maple syrup to create bite-sized pieces of heaven. Perfect for sharing or enjoying solo, these bites are a fun twist on classic flavors. In just 35 minutes, you can impress your family or brunch guests. Click through to uncover this simple recipe and make your mornings sweeter!

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Ingredients

1 can of refrigerated cinnamon rolls (includes icing)

4 large eggs

1/2 cup milk (choose dairy or non-dairy based on preference)

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup pure maple syrup

Powdered sugar (for a delightful dusting)

Fresh berries (such as strawberries or blueberries, for garnish)

Instructions

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with non-stick spray or butter to prevent sticking.

Open the can of cinnamon rolls and divide each roll into quarters. Place these bite-sized pieces into a large mixing bowl for easy access.

In a separate mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg until the mixture is smooth and fully combined. This will add a rich flavor to your bites.

Pour the egg mixture over the cinnamon roll pieces in the large bowl. Gently toss the pieces with a spatula or spoon until each piece is evenly coated in the egg mixture.

Allow the mixture to sit for about 5-10 minutes, allowing the cinnamon rolls to soak up the egg mixture. This step ensures a custardy texture inside each bite.

Transfer the coated cinnamon roll bites into your prepared baking dish, spreading them out in an even layer to promote even cooking.

Drizzle the pure maple syrup generously over the top of the cinnamon roll bites, adding extra sweetness and flavor.

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the bites are golden brown and set in the center. Keep an eye on them to avoid over-baking.

Once cooked, remove the baking dish from the oven and allow the bites to cool for a few minutes for easier handling.

For a final touch, drizzle the icing from the cinnamon roll can over the warm bites, then sprinkle them lightly with powdered sugar. Serve immediately, garnished with an assortment of fresh berries for a pop of color and freshness.

Prep Time: 10 mins | Total Time: 35 mins | Servings: 4