Cinnamon Roll Baked Oats

$- 2 cups rolled oats - 2 cups almond milk (or milk of your choice) - 1 tablespoon maple syrup - 1 teaspoon pure vanilla extract - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/2 cup chopped walnuts or pecans - 1/4 cup raisins or sultanas (optional) - 1 tablespoon brown sugar (for topping) - 2 tablespoons cream cheese (or a dairy-free alternative) - 1 tablespoon milk (for glaze) - Mixing bowls - Baking dish (8x8 inch) - Spatula - Small bowl for glaze - Each serving has about 200 calories. - Contains healthy carbs, protein, and fats. - Oats provide fiber and help with digestion. - Nuts add good fats and protein. - Cinnamon may help control blood sugar. 1. First, preheat your oven to 350°F (175°C). This step is key for even baking. 2. Next, grease an 8x8 inch baking dish with cooking spray. You can also line it with parchment paper for easier clean-up. 1. In a large mixing bowl, combine the dry and wet ingredients. Add the rolled oats, almond milk, maple syrup, vanilla extract, baking powder, ground cinnamon, nutmeg, and salt. Mix well until the oats are moistened. 2. After mixing, gently fold in the chopped walnuts or pecans. If you like, add raisins for a touch of sweetness. 1. Now, transfer the oat mixture into the greased baking dish. Use a spatula to spread it evenly. 2. Sprinkle brown sugar on top for a crispy finish. 3. Place the baking dish in the oven and bake for 25-30 minutes. Your baked oats are ready when they are golden brown on top! To get that crispy top, sprinkle brown sugar right before baking. This layer caramelizes and gives a sweet crunch. Make sure to spread your oat mix evenly in the dish. This helps the oats bake evenly and prevents any gooey spots. You can spice things up! Try adding nutmeg or cardamom for a unique twist. If you don’t like raisins, use chopped apples or dried cranberries. They add sweetness and a nice chew. For a great presentation, serve your baked oats in bowls. Top them with more chopped nuts and a dash of cinnamon. A dollop of yogurt adds creaminess and balances the sweet flavors. You can also drizzle extra cream cheese glaze for a rich finish. {{image_4}} You can easily make this recipe vegan. Just use plant-based milk and dairy-free cream cheese. For a gluten-free option, swap rolled oats with certified gluten-free oats. Both options keep the taste and texture yummy. For a twist, try chocolate chip cinnamon roll baked oats. Just add 1/2 cup of chocolate chips to the mix. The rich chocolate flavor pairs well with cinnamon. Another fun choice is apple pie flavored baked oats. Stir in 1 cup of diced apples and a touch more cinnamon for a fall-inspired treat. You can add seasonal fruits and nuts for extra flavor. In spring, use fresh strawberries or berries. In the fall, apples and walnuts shine bright. These ingredients not only taste great but also add nutrition. Enjoy different flavors throughout the year! To keep your baked oats fresh, store them properly. Place leftovers in an airtight container. This helps keep them moist and prevents drying out. You can also cover them tightly with plastic wrap. Store them in the fridge for up to five days. If you plan to enjoy them later, let them cool first. To reheat your baked oats without losing texture, the oven is best. Preheat your oven to 350°F (175°C). Place a portion on a baking sheet and cover it with foil. Heat for about 10-15 minutes. This keeps the oats warm and soft. If you’re in a hurry, use the microwave. Heat for 30-60 seconds, but watch closely to avoid drying them out. Freezing baked oat squares is easy. First, cut them into individual portions. Wrap each square in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you want to eat them, thaw overnight in the fridge. Reheat as mentioned above for the best taste. You can use any milk you like. Cow's milk works well. If you want a nut-free option, try oat or soy milk. Coconut milk adds a nice flavor too. Just make sure it is unsweetened if you want to control the sweetness. Yes, you can prepare the oat mixture the night before. Just mix everything and store it in the fridge. In the morning, pour it into the baking dish and bake. This saves time and makes breakfast easy. The baked oats are ready when the top turns golden brown. You can also poke it with a fork. If it comes out clean, it is done. Let it cool for a few minutes before serving. Yes! Instead of nuts, you can use seeds like sunflower or pumpkin seeds. These add crunch without the nuts. You can also skip the nuts entirely if you prefer. Just enjoy the oats and spices! This blog post covered how to make delicious baked oats. We explored ingredients, tools, and steps needed to create this tasty dish. I shared tips on getting the right texture and flavor. We also discussed variations for different diets and how to store leftovers. Baked oats are fun, easy, and healthy. You can enjoy them any time of year, using different flavors and toppings. Now, it's time to enjoy your creation and impress your friends and family!$

Indulge in the ultimate breakfast treat with these delicious Cinnamon Roll Baked Oats! This easy recipe combines rolled oats, almond milk, and warm spices for a satisfying dish that's perfect for any morning. Top it off with a creamy glaze and enjoy a healthy twist on classic cinnamon rolls. Ready to elevate your breakfast game? Click through for the full recipe and make your mornings sweeter!

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Ingredients

2 cups rolled oats

2 cups almond milk (or milk of your choice)

1 tablespoon maple syrup

1 teaspoon pure vanilla extract

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans

1/4 cup raisins or sultanas (optional)

1 tablespoon brown sugar (for topping)

2 tablespoons cream cheese (or a dairy-free alternative)

1 tablespoon milk (for glaze)

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by greasing it with cooking spray or lining it with parchment paper for easy removal later.

In a large mixing bowl, combine the rolled oats, almond milk, maple syrup, vanilla extract, baking powder, ground cinnamon, ground nutmeg, and salt. Mix thoroughly until all ingredients are well incorporated and the oats are evenly moistened.

Gently fold in the chopped walnuts (or pecans) and raisins (if you choose to include them) for extra texture and sweetness.

Transfer the oat mixture into the prepared baking dish. Use a spatula to spread the mixture out evenly across the dish for even baking.

To add a delightful crispy layer on top, sprinkle the brown sugar evenly over the mixture.

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the oatmeal has set and the top is beautifully golden brown.

While your oats are baking, prepare the cream cheese glaze. In a small bowl, combine the cream cheese and the tablespoon of milk. Mix until smooth and creamy, adding more milk if necessary to reach your desired glaze consistency.

When the baked oats are finished baking, remove them from the oven and allow them to cool for about 5 minutes. Cut into squares or scoop out individual servings. Drizzle the cream cheese glaze generously over the top for a delightful finish before serving.

Prep Time: 10 mins | Total Time: 40 mins | Servings: 4-6

- Presentation Tips: Serve warm in bowls, topped with additional chopped nuts or a sprinkle of cinnamon for an extra touch. A dollop of yogurt can also add creaminess and balance the flavors nicely!