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To make Cinnamon Crunch Banana Bread, you need simple ingredients that blend well together. This recipe is easy to follow, even for new cooks. The result is a moist and flavorful bread with a sweet crunch on top. - 3 ripe bananas, thoroughly mashed - 1/3 cup coconut oil, melted - 1 teaspoon pure vanilla extract - 1 large egg, beaten until frothy - 3/4 cup granulated sugar (or brown sugar for a deeper flavor) - 1 teaspoon baking soda - A pinch of salt - 1 teaspoon ground cinnamon - 1 1/2 cups all-purpose flour - 1/2 cup walnuts or pecans, chopped These key ingredients create the base for your delicious banana bread. The ripe bananas bring natural sweetness and moisture. The coconut oil gives it a rich taste and keeps it soft. - For the Crunch Topping: - 1/4 cup granulated sugar - 1 teaspoon ground cinnamon - 1/4 cup rolled oats The optional crunch topping adds a delightful texture. You can skip it if you prefer a simpler loaf. However, I highly recommend adding it for that extra layer of flavor. Before you start, gather all your ingredients. You want everything ready to go. Preheat your oven to 350°F (175°C). This step is key for even baking. Grease a 9x5 inch loaf pan with butter or cooking spray. This will keep your bread from sticking. In a large bowl, mash the ripe bananas well. You want a smooth consistency. Next, pour in the melted coconut oil and stir until mixed. Add the pure vanilla extract and the beaten egg. Mix until everything is smooth. Now, add the granulated sugar, baking soda, salt, and ground cinnamon. Stir to combine these dry ingredients well. Gradually fold in the all-purpose flour. Be gentle to keep the bread fluffy. Finally, mix in the chopped walnuts or pecans evenly. In a small bowl, combine the granulated sugar, ground cinnamon, and rolled oats. This topping adds a sweet crunch. Sprinkle it evenly on top of the batter in the loaf pan. This step makes the bread even more delightful. Now, it's ready to bake! Place the pan in the oven and bake for 60 to 70 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, your banana bread is ready. After baking, let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. For the full recipe, refer back to the ingredient section. To get that perfect crunch on top, mix sugar, cinnamon, and oats well. This topping adds a nice texture. Make sure to sprinkle it evenly over the batter before baking. If you want it extra crunchy, bake for a couple of extra minutes. Just keep an eye on it to avoid burning. Store your banana bread in an airtight container. This keeps it moist and fresh. If you plan to eat it within a few days, leave it at room temperature. For longer storage, wrap it tightly in plastic wrap and place it in the fridge. You can also freeze slices for up to three months. Thaw at room temperature when ready to enjoy. One common mistake is overmixing the batter. This can make your bread tough. Mix until just combined. Another mistake is not using ripe bananas. The riper they are, the sweeter and better your bread will be. Lastly, don’t skip the crunch topping! It gives a great flavor boost. For more details, check the Full Recipe. {{image_4}} You can easily make this banana bread nut-free. Simply leave out the walnuts or pecans. This change still keeps the bread moist and tasty. You might also add sunflower seeds for a little crunch. They give a nice texture without any nuts. If you want a vegan version, swap the egg for ground flaxseed. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. Use this mix in place of the egg. You can also replace the coconut oil with applesauce. This keeps the bread moist while adding natural sweetness. To make your banana bread even more special, try adding extra spices. A pinch of nutmeg or ginger can really boost the flavor. You can also mix in some chocolate chips for a sweet touch. Dried fruit like raisins or cranberries adds a nice chewy texture too. Each option gives you a new way to enjoy this classic treat. For the full recipe, check the earlier section. To keep your banana bread fresh, store it at room temperature. Wrap it tightly in plastic wrap or place it in an airtight container. This way, it stays moist and tasty. It will last for about 2 to 3 days. If you live in a humid area, the fridge is a better choice. It can last up to a week in the fridge. However, it may lose some of its soft texture. Freezing banana bread is simple. First, let it cool completely. Then, slice it into pieces for easy serving later. Wrap each slice in plastic wrap. Place the wrapped slices in a freezer bag or container. This will help keep out air and prevent freezer burn. You can freeze it for up to 3 months. When ready, just thaw it at room temperature or microwave it for a quick treat. To enjoy your banana bread warm, preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Heat them for about 10 minutes. This method brings back the fresh-baked taste. For faster reheating, use a microwave. Heat a slice for 10 to 15 seconds. Just be careful not to overheat it, or it may become dry. Enjoy your delicious banana bread warm! To make your banana bread fluffier, use fresh, ripe bananas. They add moisture and natural sweetness. Mixing the wet and dry ingredients separately can also help. Then, fold the flour gently into the batter. This keeps the bread light and airy. Avoid overmixing, as this can make it dense. Adding an extra egg or using cake flour instead of all-purpose flour can also boost fluffiness. Yes, you can substitute ingredients in this recipe. For example, if you don't have coconut oil, use vegetable oil or melted butter instead. You can swap granulated sugar for brown sugar for a richer taste. If you have dietary restrictions, try using a flax egg instead of a regular egg. For a nut-free version, leave out the walnuts or pecans. You can also use applesauce in place of some banana for a unique twist. You can serve Cinnamon Crunch Banana Bread in many fun ways. Top each slice with a dollop of yogurt or cream cheese for a creamy touch. Serve it warm with a drizzle of honey or maple syrup for extra sweetness. Pair it with fresh fruit, like berries or sliced bananas, for a healthy side. You can also enjoy it with a cup of coffee or tea for a cozy treat. This blog post shared the best way to make Cinnamon Crunch Banana Bread. We covered key ingredients, step-by-step instructions, and tips for great results. You learned how to store your bread and avoid common mistakes. Plus, I shared variations to suit your taste and lifestyle. In conclusion, use these ideas to make your baking fun and tasty. Enjoy each bite, and share with friends! Happy baking!

Cinnamon Crunch Banana Bread

Indulge in the warmth of homemade Cinnamon Crunch Banana Bread! This recipe combines ripe bananas, coconut oil, and a touch of cinnamon for a delightful flavor, topped with a crunchy oat topping. Perfect for breakfast or a tasty snack, this banana bread is easy to make and utterly delicious. Click through to explore the recipe and impress your friends and family with your baking skills today!
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Ingredients
  

3 ripe bananas, thoroughly mashed

1/3 cup coconut oil, melted

1 teaspoon pure vanilla extract

1 large egg, beaten until frothy

3/4 cup granulated sugar (or use brown sugar for a deeper flavor)

1 teaspoon baking soda

A pinch of salt

1 teaspoon ground cinnamon

1 1/2 cups all-purpose flour

1/2 cup walnuts or pecans, chopped

For the Crunch Topping:

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1/4 cup rolled oats

Instructions
 

Begin by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray to prevent sticking.

    In a large mixing bowl, combine the mashed bananas with the melted coconut oil. Stir until the mixture is smooth and well blended, ensuring the oil is fully incorporated.

      Add the vanilla extract and the beaten egg to the banana mixture. Mix until everything is well integrated and smooth.

        To the banana mixture, add the sugar, baking soda, a pinch of salt, and the ground cinnamon. Stir thoroughly to combine all of these dry ingredients evenly.

          Gradually add the flour to the banana mixture, folding it in gently. Be cautious not to overmix—this will help keep your banana bread tender and fluffy.

            Carefully fold in the chopped walnuts or pecans until they are evenly distributed throughout the batter.

              Pour the batter into the prepared loaf pan and use a spatula to smooth the top for an even bake.

                In a separate small bowl, mix together the granulated sugar, ground cinnamon, and rolled oats for the topping. Evenly sprinkle this delightful crunchy mixture across the top of the batter.

                  Place the loaf pan into your preheated oven and bake for 60 to 70 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs.

                    Once done, allow the banana bread to cool in the pan for about 10 minutes. Then, gently transfer it to a wire rack to cool completely before slicing.

                      Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8 slices

                        - Presentation Tips: For an appealing presentation, slice the banana bread and arrange it on a rustic wooden board. Dust lightly with powdered sugar and garnish with fresh banana slices. A light sprinkle of cinnamon on top will add an extra touch of flair!