Go Back
- Apples: I love using Granny Smith or Honeycrisp apples for this dish. They have a nice balance of tartness and sweetness. Their firm texture holds up well when cooked. You can also try Fuji or Gala apples for a sweeter option. Each type gives a unique flavor to the dish. - Sweetener and spices: Brown sugar is my go-to for a rich, caramel-like flavor. Pair it with ground cinnamon for warmth and a hint of nutmeg for depth. These spices truly make the apples pop. You can also adjust the amount of sugar based on your taste. - Optional ingredients: I often add chopped walnuts for a nutty crunch. They complement the soft apples perfectly. A splash of fresh lemon juice brightens the flavors, too. For a treat, serve with vanilla ice cream or whipped cream on top. It makes the dish feel special. The full recipe combines these ingredients to create a simple yet delightful treat. Start with fresh apples. I like using Granny Smith or Honeycrisp for their crispness. First, peel the apples with a knife or peeler. Cut them in half, then remove the core. Slice the apples into even wedges. This size helps them cook evenly. After slicing, sprinkle lemon juice over the apples. This step is key. The lemon juice prevents browning and adds a bright flavor to the apples. Next, take a small bowl. Mix brown sugar, ground cinnamon, and nutmeg together. This blend creates a warm, sweet spice mix. Evenly sprinkle the mixture over the apple slices. Toss them gently until every piece is coated. This ensures that every bite has a burst of flavor. Now, heat a large skillet over medium heat. Add unsalted butter and let it melt completely. Once melted, add the apple slices to the skillet. Sauté the apples for about 5-7 minutes. Stir them occasionally. You want them to soften but still hold their shape. This timing gives the best texture. If you want to add walnuts, chop them up. Stir them in during the last 1-2 minutes of cooking. This toasts the nuts and adds a nice crunch. Once done, serve the warm apples in bowls. You can top them with vanilla ice cream or whipped cream for a treat. For a pretty touch, garnish with extra walnuts or a sprinkle of cinnamon. For the full recipe, check out the detailed steps above. To make your cinnamon apples just right, play with the sweetness and spice. If you like it sweeter, add more brown sugar. For a spicier kick, increase the cinnamon. You can also try different spices. Ginger gives a nice warmth, while allspice adds a unique twist. Use what you enjoy! Cooking time is key for apple firmness. If you want them soft, cook for about 7 minutes. For a bit of crunch, aim for 5 minutes. If you add walnuts, do it towards the end. This keeps them crunchy and adds a great texture contrast to the soft apples. Apples and cinnamon pack a nutritional punch. Apples are full of fiber and vitamins. Cinnamon has antioxidants and may help with blood sugar. Keep in mind that toppings, like ice cream, add calories. If you're watching your intake, consider a lighter topping like whipped cream. Enjoy your treat, but balance is key! {{image_4}} You can swap out brown sugar for other sweeteners. Honey, maple syrup, and agave all work well. Each sweetener brings a unique flavor. - Honey: It adds a floral note. However, it can be too sweet for some. - Maple Syrup: It gives a warm, earthy flavor. It can make the dish a bit runny. - Agave: This is milder and low on the glycemic index. It might not add enough depth. When you choose a sweetener, think about the flavor you want. Each option can change the taste of your cinnamon apples. Adding more spices can create a new taste. Ginger and allspice pair well with cinnamon. They give a warm, spicy kick. - Ginger: Fresh or ground ginger adds a zesty flavor. Use it in small amounts. - Allspice: This spice has a taste similar to cloves and nutmeg. It deepens the flavor. You can also try different apple types. Granny Smith is tart, while Honeycrisp is sweet and crisp. Mixing varieties can enhance the taste and texture of your dish. Cinnamon apples are great for many meals. Serve them at breakfast, as a snack, or even as dessert. - Breakfast: Pair with oatmeal or pancakes for a warm start. - Dessert: They shine with vanilla ice cream or whipped cream. - Snacks: Enjoy them on their own or with yogurt. For drinks, consider hot cider or a nice cup of tea. These beverages complement the sweet and spicy flavors of your cinnamon apples. For the full recipe, check out the Cinnamon-Spiced Apple Delight. To keep your cinnamon apples fresh, store them in an airtight container. Place the container in the fridge. They can last for about 3 to 5 days. The lemon juice helps slow down browning. If you want to keep them even fresher, avoid mixing with ice cream or whipped cream before storing. You can reheat cinnamon apples in two ways: the microwave or on the stovetop. For the microwave, put the apples in a bowl and cover it. Heat in 30-second bursts until warm. Stir between each burst. If you choose the stovetop, warm them over low heat. Stir gently to avoid breaking the apples. This keeps them soft but still firm. Freezing cinnamon apples is easy! First, let them cool completely. Then, pack them in a freezer-safe bag or container. Be sure to remove as much air as possible to prevent freezer burn. They can last up to 3 months in the freezer. When ready to use, thaw them overnight in the fridge. Reheat as needed for a warm treat. Enjoy your cinnamon apples any time! For the full recipe, check the details above. For cinnamon apple recipes, I recommend using Granny Smith or Honeycrisp apples. Granny Smith apples are tart, firm, and hold their shape well during cooking. Honeycrisp apples have a sweet flavor and a juicy crunch. Both types work great with cinnamon, adding balance to the dish. Yes, you can make cinnamon apples ahead of time. Prepare the apples and cook them as directed in the recipe. Once cooked, let them cool and store them in an airtight container in the fridge. They will stay fresh for up to three days. When ready to serve, simply reheat them on the stove or in the microwave. If you don’t have brown sugar, you can use white sugar mixed with molasses. For each cup of brown sugar, use one cup of white sugar and add one tablespoon of molasses. Honey or maple syrup can also work, but adjust the amount since they are liquid sweeteners. To prevent apples from browning, coat them with lemon juice right after slicing. The acid in lemon juice slows down the oxidation process. You can also soak the apple slices in a mix of water and lemon juice for about five minutes before using them in your recipe. Cinnamon apples taste great both warm and cold. Serving them warm with a scoop of vanilla ice cream makes for a cozy dessert. If you prefer a refreshing snack, let them cool in the fridge and enjoy them cold. You can even add them to yogurt or salads for a delightful twist. Cinnamon apples are a delicious treat that anyone can make. We covered the best types of apples, sweeteners, and spices to use. I explained how to prepare, cook, and serve them perfectly. Remember to adjust sweetness and spice to fit your taste. You can also try new flavors and pairings. Proper storage helps keep leftovers fresh. Enjoy trying these ideas with your cinnamon apples. They make a great snack or dessert for any occasion.

Cinnamon Apples

Indulge in the warmth of Cinnamon-Spiced Apple Delight, a perfect treat for any occasion! This quick and easy recipe blends fresh apples, aromatic spices, and buttery goodness that comes together in just 15 minutes. Serve warm with a scoop of vanilla ice cream for an unforgettable dessert. Click through to explore this delightful recipe and bring a touch of comfort to your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

4 large apples (ideally Granny Smith or Honeycrisp), peeled, cored, and sliced

1/4 cup brown sugar

2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon fresh lemon juice

1 tablespoon unsalted butter

1/4 cup chopped walnuts (optional)

Vanilla ice cream or whipped cream for serving (optional)

Instructions
 

Prepare the Apples: In a spacious mixing bowl, place the sliced apples and drizzle with fresh lemon juice. Toss gently to coat the apples; this step not only prevents browning but also infuses a vibrant zest into the fruit.

    Add Sweetness and Spice: In a separate smaller bowl, combine the brown sugar, ground cinnamon, and ground nutmeg. Mix thoroughly, then evenly sprinkle this sweet and spicy blend over the apples. Toss the apples again until they are thoroughly coated with the mixture, ensuring each slice is imbued with flavor.

      Cook the Apples: Heat a large skillet over medium heat and add the unsalted butter. Allow it to melt completely, then add the seasoned apple slices to the skillet. Sauté the apples for approximately 5-7 minutes, stirring occasionally, until they become tender and fragrant, while still retaining their shape and slight crunch.

        Add Nutty Crunch: If you choose to include walnuts, fold in the chopped pieces during the last 1-2 minutes of cooking. This will toast the nuts, enhancing their flavor and providing a delightful crunchy contrast to the soft apples.

          Serve: Once cooked, remove the skillet from the heat and allow the apple mixture to cool for just a few moments. Serve warm, generously topped with a scoop of creamy vanilla ice cream or a light dollop of whipped cream for an extra indulgent treat.

            Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

              - Presentation Tips: For an elegant touch, serve the apple delight in individual ramekins or bowls, and drizzle with additional caramel sauce if desired. Garnish with a sprinkle of cinnamon or a few extra walnut pieces for visual appeal.