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- 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cut into small cubes - 1 large apple, peeled and diced (about 1 cup) - 1/2 cup heavy cream - 1 large egg - 1 teaspoon pure vanilla extract - 1 cup powdered sugar - 1 tablespoon milk - 1 teaspoon pure vanilla extract You can swap some ingredients for great results. Use whole wheat flour instead of all-purpose flour for a nutty flavor. If you want less sugar, try using maple syrup. You can replace heavy cream with almond milk or coconut cream for a lighter option. For a different spice, you might use nutmeg instead of cinnamon. Get creative and make this recipe your own! First, set your oven to 400°F (200°C). This will help your scones bake evenly. Next, line a baking sheet with parchment paper. This step stops the scones from sticking. In a large bowl, whisk together the following dry items: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt Mix these well. This ensures the flavors are balanced in every bite. Now, add 1/2 cup of cold, cubed butter. You can use your fingers or a pastry cutter to blend it in. Mix until the mixture looks crumbly. It should resemble coarse sand or small peas. This step adds richness to your scones. Next, take 1 large apple, peeled and diced. Gently fold in the apple pieces. Make sure they are well mixed in without breaking apart. These apples add a fresh, sweet burst in each scone. In a small bowl, whisk together: - 1/2 cup heavy cream - 1 large egg - 1 teaspoon pure vanilla extract This mixture adds moisture and flavor to your dough. Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix. Transfer the dough to a floured surface. Shape it into a round disc about 1 inch thick. Cut the disc into 8 wedges, like slicing a pizza. Move them carefully to the prepared baking sheet. Place the baking sheet in the preheated oven. Bake for 15-20 minutes. You want them to turn golden brown. Check with a toothpick; it should come out clean when they are done. While the scones bake, prepare the glaze. In a small bowl, mix: - 1 cup powdered sugar - 1 tablespoon milk - 1 teaspoon pure vanilla extract Stir until smooth. Adjust the thickness by adding more milk or sugar as needed. After baking, cool the scones for about 10 minutes on a wire rack. Drizzle the vanilla glaze over the warm scones. For a nice touch, sprinkle a pinch of cinnamon and add thin apple slices for decoration. Now, you have a beautiful treat to enjoy! To make fluffy scones, focus on how you mix. Start by whisking dry ingredients well. This helps the baking powder spread evenly. When you add butter, use a pastry cutter or your fingers. Aim for a crumbly texture, not a smooth dough. Gently fold in apples to keep them intact. Overmixing can make scones tough, so stir just until combined. If you have leftover scones, store them in an airtight container. This keeps them fresh for a couple of days. You can also wrap them in plastic wrap and place them in the fridge. For longer storage, freeze them. Just make sure they are completely cool before wrapping. When you want to enjoy them again, thaw at room temperature. Serve scones warm for the best taste. They taste best right out of the oven, but you can also enjoy them later. If you want to serve them fresh, bake just before your guests arrive. If you prepare ahead, warm them in the oven for a few minutes. This will revive that lovely, fresh-baked taste. {{image_4}} You can easily change the flavor of your cinnamon apple scones. Adding nuts like walnuts or pecans gives a nice crunch. Chop them finely and mix them into the dough. You can also try spices like nutmeg or cardamom. Just a pinch adds a unique twist to the classic flavor. These small changes can make your scones exciting and new. If you're looking for a gluten-free option, use a gluten-free all-purpose flour blend. Make sure it has xanthan gum for the right texture. This swap allows everyone to enjoy these tasty scones. Follow the same steps in the recipe. You won't lose any flavor or fluffiness. It's a great way to include friends with dietary needs. For bite-sized treats, try making mini scones. Use half the dough and shape it into smaller discs. Cut each disc into smaller wedges. This way, you’ll have cute, small scones perfect for sharing. They bake quickly too, so keep an eye on them. Mini scones are fun for brunch or tea parties. To keep your scones fresh, place them in an airtight container. This helps retain moisture and flavor. You should store them at room temperature for up to two days. If you want to keep them longer, consider freezing. For long-term storage, freeze your scones after they cool. Wrap each scone in plastic wrap, then place them in a freezer bag. This method will keep them fresh for up to three months. When you're ready to enjoy them, just pull out the desired number. To reheat scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat for about 10-15 minutes until warm. You can also microwave them for 15-20 seconds. This will help keep their soft texture and delicious flavor. Yes, you can use any apple. I like to use Granny Smith for a tart flavor. Fuji or Honeycrisp work great too and add sweetness. Just make sure to peel and dice them for even cooking. The scones are done when they turn a golden brown. Insert a toothpick in the center. If it comes out clean, they are ready. Keep an eye on them during baking, usually around 15 to 20 minutes. Yes, you can make the dough ahead. Wrap it tightly in plastic wrap. Store it in the fridge for up to 24 hours. Just remember to bring it to room temperature before baking. You can use whole milk or half-and-half. Use 3/4 cup to replace 1/2 cup of heavy cream. If you want a non-dairy option, try coconut milk or almond milk. These scones last about 2 to 3 days when stored in an airtight container. For longer freshness, freeze them. They can last up to 2 months in the freezer. Just thaw them before serving. Cinnamon apple scones are easy and fun to make. We covered the ingredients, including helpful substitutions. You learned step-by-step how to bake and add the vanilla drizzle. Tips for fluffy scones and storage kept your treats fresh. From variations to FAQs, you now have all the knowledge you need. Enjoy baking and sharing these delightful treats with others!

Cinnamon Apple Scones with Vanilla Drizzle

Indulge in the warmth of homemade Cinnamon Apple Scones with Vanilla Drizzle! Delight your taste buds with perfectly baked scones, bursting with apple flavor and topped with a sweet drizzle. This easy recipe is quick to prepare and perfect for breakfast or afternoon tea. Click to discover step-by-step instructions and presentation tips that will impress your family and friends. Bake a batch today and enjoy a cozy treat!
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Ingredients
  

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cut into small cubes

1 large apple, peeled and diced (about 1 cup)

1/2 cup heavy cream

1 large egg

1 teaspoon pure vanilla extract

For the Vanilla Drizzle:

1 cup powdered sugar

1 tablespoon milk

1 teaspoon pure vanilla extract

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Combine the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well blended. This ensures the leavening agents are evenly mixed throughout the flour.

      Incorporate the Butter: Add the cold, cubed butter to the bowl of dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the mixture until it appears crumbly, resembling coarse sand or small peas.

        Fold in the Apples: Gently fold in the diced apple pieces, ensuring they are evenly distributed without breaking them down. This will add delightful bursts of flavor to your scones.

          Mix the Wet Ingredients: In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract until fully combined.

            Shape the Scones: Pour the wet mixture into the bowl of dry ingredients. Stir gently until everything is just combined; be careful not to overmix, as this can make the scones tough. Transfer the dough onto a lightly floured surface and shape it into a round disc that’s about 1 inch thick. Cut the disc into 8 wedges (similar to slicing a pizza) and carefully move them to the prepared baking sheet.

              Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. The scones should turn a lovely golden brown, and when tested with a toothpick, it should come out clean.

                Make the Drizzle: While the scones are baking, prepare the vanilla drizzle. In a small bowl, combine the powdered sugar, milk, and vanilla extract. Stir until the mixture is smooth, adjusting the thickness by adding more milk for a thinner consistency or more sugar for a thicker drizzle as desired.

                  Drizzle and Serve: Once the scones are finished baking, allow them to cool for about 10 minutes on a wire rack. Using a spoon or piping bag, generously drizzle the vanilla glaze over the warm scones, creating a beautiful finish.

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 8

                      - Presentation Tips: Serve the scones warm on a rustic wooden board or a decorative plate. For an inviting touch, sprinkle a pinch of cinnamon over the top and add a few thin apple slices for decoration, creating a charming and cozy presentation. Enjoy your delightful treat!