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- 2 packs of instant ramen noodles (discard the seasoning packets) - 1 lb (450g) chicken breast, thinly sliced - 1 bell pepper (red or yellow), sliced into thin strips - 1 cup broccoli florets, cut into bite-sized pieces - 1 carrot, cut into matchsticks (julienned) - 4 green onions, sliced diagonally - 3 cloves garlic, finely minced - 1 tablespoon fresh ginger, minced - 3 tablespoons soy sauce - 1 tablespoon honey or maple syrup - 1 tablespoon rice vinegar - 2 teaspoons cornstarch mixed with 2 tablespoons water (this is your slurry) - Sesame seeds, for garnish - Green onions, for garnish Gathering these ingredients is simple. You might already have some at home. The chicken breast provides a great protein base. Ramen noodles are quick to cook and absorb flavors well. Fresh vegetables like bell pepper, broccoli, and carrot add color and crunch. The sauce brings everything together. Soy sauce gives depth, while honey or maple syrup adds sweetness. Rice vinegar adds a nice tang. The cornstarch slurry thickens the sauce, making it cling to the noodles and chicken perfectly. Lastly, the optional garnishes like sesame seeds and green onions not only look good but also add extra flavor. This meal is colorful, tasty, and packed with nutrients, making it a great choice for dinner. {{ingredient_image_2}} To start, bring a large pot of water to a rolling boil. Add the ramen noodles and cook for about 3-4 minutes. You want them tender but still firm, which is called al dente. Drain the noodles in a colander and set them aside. This step ensures your noodles have the right texture to hold up in the stir fry. Next, heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken breast to the skillet. Stir-fry the chicken for about 5-7 minutes. Look for a light golden color on the chicken. This color shows that the chicken is cooked through. Once it's ready, remove the chicken from the skillet and set it aside on a plate. In the same skillet, add another tablespoon of sesame oil. When the oil is hot, toss in the minced garlic and ginger. Stir vigorously for about 30 seconds until it smells great. This step adds a flavorful base. Then, add the sliced bell pepper, broccoli florets, and julienned carrot to the skillet. Stir-fry the veggies for about 3-4 minutes. You want them vibrant and tender-crisp, so they still have some crunch. For the sauce, grab a small bowl. Mix together the soy sauce, honey (or maple syrup), and rice vinegar. Then, add the cornstarch slurry made from 2 teaspoons of cornstarch mixed with 2 tablespoons of water. This mixture will thicken the sauce. Pour it over the chicken and vegetables in the skillet. Stir everything together to coat evenly. Let it cook for an additional 1-2 minutes until the sauce thickens slightly. Now it's time to add the noodles. Carefully fold the cooked ramen noodles into the skillet. Make sure they mix well with the chicken and vegetables. Gently stir until everything is fully combined. This ensures every bite is filled with flavor. To finish, serve your Chicken Ramen Stir Fry hot. Garnish with freshly sliced green onions and a sprinkle of sesame seeds. This adds a nice crunch and a pop of flavor. Consider serving it in large, deep bowls with a lime wedge on the side for an extra zesty touch! You can switch out the chicken for other proteins. Tofu works well for a vegetarian option. Shrimp is a great choice if you want seafood. Both options taste amazing and add new flavors. For vegetables, feel free to mix things up. Use snap peas or bok choy for a fresh twist. You can also add mushrooms for an earthy taste. Just make sure to keep your veggies colorful for a pretty plate. Stir-frying needs high heat. This keeps your food crisp and bright. Use a wok if you have one. Woks heat up fast and cook food evenly. If you don’t have a wok, a large skillet will also work. Make sure your pan is hot before adding food. This helps everything cook quickly. It also prevents sticking, so your meal stays intact. Adding spices can take your stir fry to the next level. Try crushed red pepper for heat. A pinch of black pepper can also add depth. Fresh herbs like basil or cilantro can brighten your dish. If you want more heat, add chili paste or sriracha. Just a little can bring a nice kick. Taste as you go to find your perfect balance. Pro Tips Use Fresh Ingredients: Opt for fresh vegetables whenever possible to enhance the flavor and nutritional value of your stir fry. Customize Your Sauce: Feel free to adjust the sauce ingredients to your taste; add chili paste for heat or more honey for sweetness. Don’t Overcook the Noodles: Ensure the ramen noodles are cooked al dente before adding them to the stir fry to prevent them from becoming mushy. Garnish for Flavor: Adding fresh herbs or lime juice just before serving can elevate the dish and add a burst of freshness. {{image_4}} You can change the protein in this dish easily. If you want beef, use thin slices of flank steak. Pork is another good choice. Just slice it thin and cook it the same way as chicken. If you prefer a vegetarian meal, try tofu. Firm tofu works best. Cut it into cubes and stir-fry until golden. You can also use tempeh for a nutty flavor. Mix up the sauce for fun new flavors. For a teriyaki taste, add brown sugar and mirin. This gives a sweet and savory kick. If you like spice, try adding chili sauce or sriracha to the mix. You can brighten the dish by adding citrus. A squeeze of lime or orange juice adds freshness. This small change can really enhance the overall taste. While ramen noodles are great, you can switch them out too. Udon noodles are thick and chewy, while soba noodles are made from buckwheat. Both add a nice twist to your stir fry. If you're looking for healthy options, consider whole grain noodles. Gluten-free noodles made from rice or quinoa are also available. These options make the dish accessible for everyone. To keep your Chicken Ramen Stir Fry fresh, store it in an airtight container. This helps prevent spills and keeps it tasty. Place the container in the fridge right after you finish your meal. You can store leftovers for up to three days. After that, the flavors may fade and the texture may change. To reheat in the microwave, place your portion in a bowl and cover it with a damp paper towel. This helps keep the noodles moist. Heat in short bursts of 30 seconds. Stir in between to ensure even heating. You can also reheat on the stove. Place the stir fry in a skillet over low heat. Add a splash of water or broth to keep it from drying out. Stir often until it’s hot throughout. If you want to freeze your stir fry, use a freezer-safe container. Make sure to leave some space at the top. This allows for expansion. You can freeze it for up to three months. To thaw, place the container in the fridge overnight. For a quicker method, submerge the container in cold water. Once thawed, reheat in the microwave or on the stove. Use a little water or broth to keep it moist while reheating. Chicken Ramen Stir Fry lasts about 3 to 4 days in the fridge. To keep it fresh, store it in an airtight container. Make sure it cools completely before sealing. This helps keep the flavors intact and avoids sogginess. Yes, you can use different noodles for this dish. If you don't have ramen, try udon, soba, or even rice noodles. Just cook them according to their package instructions. Make sure to adjust the cooking time as needed. To make this dish gluten-free, swap regular soy sauce for gluten-free soy sauce or tamari. Choose rice noodles or gluten-free ramen as your noodle base. Always check the labels to ensure they are gluten-free. Yes, you can prep some parts ahead of time. Slice the chicken and vegetables in advance and store them in the fridge. You can also make the sauce and keep it in a jar. Just combine everything when you're ready to cook. This makes dinner quick and easy! In this article, we explored a simple Chicken Ramen Stir Fry. We covered the essential ingredients, including chicken, noodles, and vegetables. I shared step-by-step cooking instructions to ensure perfect results every time. You learned about ingredient substitutions and ways to enhance flavors. Finally, we discussed storage options so you can enjoy leftovers. This dish is versatile and easy to customize. With these tips, you can create a meal that suits your taste. Enjoy your cooking journey!

Chicken Ramen Stir Fry

A quick and delicious stir fry featuring chicken, vegetables, and ramen noodles, all tossed in a savory sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 packs instant ramen noodles
  • 1 lb chicken breast, thinly sliced
  • 2 tablespoons sesame oil
  • 1 whole bell pepper (red or yellow), sliced into thin strips
  • 1 cup broccoli florets, cut into bite-sized pieces
  • 1 whole carrot, cut into matchsticks (julienned)
  • 4 whole green onions, sliced diagonally
  • 3 cloves garlic, finely minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon honey or maple syrup for sweetness
  • 1 tablespoon rice vinegar for acidity
  • 2 teaspoons cornstarch mixed with 2 tablespoons water (slurry)
  • to taste none sesame seeds, for garnish

Instructions
 

  • Begin by bringing a large pot of water to a rolling boil. Once boiling, add the ramen noodles and cook them for about 3-4 minutes or until they are tender but still firm (al dente). Drain the noodles in a colander and set them aside.
  • In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced chicken breast to the skillet and stir-fry for approximately 5-7 minutes, or until the chicken is cooked through and has a light golden color. Once cooked, remove the chicken from the skillet and set it aside on a plate.
  • In the same skillet, add the remaining tablespoon of sesame oil. Once hot, add the minced garlic and ginger, stirring vigorously for about 30 seconds until fragrant and aromatic.
  • Next, add the sliced bell pepper, broccoli florets, and julienned carrot to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are vibrant and tender-crisp, ensuring they maintain some crunch.
  • Return the cooked chicken back into the skillet containing the vegetables and toss everything together to combine.
  • In a separate small bowl, mix together the soy sauce, honey (or maple syrup), rice vinegar, and the cornstarch slurry. Pour the sauce over the chicken and vegetables, stirring everything together to ensure it is evenly coated. Allow it to cook for an additional 1-2 minutes until the sauce has thickened slightly.
  • Carefully fold the cooked ramen noodles into the skillet, ensuring that they are well combined with the chicken and vegetables. Gently mix everything until the noodles are fully incorporated into the dish.
  • Serve your Chicken Ramen Stir Fry hot, garnished with freshly sliced green onions and a sprinkle of sesame seeds for added crunch and flavor.

Notes

Serve with lime wedges for a zesty touch and extra sesame seeds for garnish.
Keyword chicken, quick meal, ramen, stir-fry