Chicken Parmesan Sliders

$- 1 lb ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 tablespoon Italian seasoning - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup marinara sauce - 1 1/2 cups shredded mozzarella cheese - 12 slider buns - Fresh basil leaves, for garnish - Olive oil spray Ground chicken is the star of this dish. It cooks quickly and stays juicy. I love using fresh breadcrumbs for better taste and texture. Grated Parmesan adds a salty, nutty flavor that blends well with chicken. Italian seasoning brings a mix of herbs that really shines through. Marinara sauce adds both moisture and rich flavor. Shredded mozzarella melts beautifully. It gives that classic gooey texture we all love in sliders. Fresh basil is not just for looks; it adds freshness to each bite. For ground chicken, I recommend Perdue or Tyson. They provide quality and taste. For breadcrumbs, try Progresso or 4C. Their texture works well in this recipe. For marinara sauce, Rao's and Prego are both great choices. They add rich flavor without any extra fuss. Finally, for mozzarella, I love Sargento. It melts perfectly and tastes fresh. You can find these brands at most grocery stores. Start by preheating your oven to 375°F (190°C). This step helps cook the sliders evenly. Next, take a baking tray and lightly coat it with olive oil spray. This keeps the sliders from sticking. In a large bowl, mix the ground chicken, breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Use your hands or a spatula to combine everything well. After mixing, form the chicken into small patties. Aim for patties about the size of your palm, roughly 2-3 inches wide. You should get around 12 patties from this mixture. Heat a non-stick skillet over medium heat. Add a drizzle of olive oil to coat the pan. Carefully place the chicken patties in the skillet. Cook each patty for about 5 minutes on each side. You want them to turn golden brown. Make sure they reach an internal temperature of at least 165°F (75°C) to ensure safety. While the patties cook, warm the marinara sauce in a saucepan over low heat. Stir it occasionally so it does not stick to the pan. Once the chicken patties are cooked, it’s time to build the sliders. Place each patty on the bottom half of a slider bun. Spoon marinara sauce over each patty. Then, add a generous amount of shredded mozzarella cheese on top. Close the sliders with the top halves of the buns. Cover the tray with aluminum foil to keep moisture and heat in while baking. Bake in the oven for 10-12 minutes. This will melt the cheese perfectly. For a nice golden-brown finish, remove the foil and bake for an extra 5 minutes. Keep a close watch to avoid over-browning. Just before serving, add fresh basil leaves for a bright touch. Enjoy your tasty Chicken Parmesan Sliders! For the full recipe, check out the details above. To make great chicken patties, start with a good mix. Combine ground chicken with breadcrumbs and spices well. Use your hands to feel the texture. This helps you know if it’s mixed enough. Make patties about 2-3 inches wide. They should be even in size. This helps them cook at the same rate. When frying, use medium heat. This keeps the outside crispy and the inside juicy. Cook each side for about 5 minutes. Check the color; they should be golden brown. Melting cheese on your sliders is key for that gooey texture. After cooking the patties, spoon marinara sauce on top. Then, pile on the shredded mozzarella cheese. Cover the tray with foil while baking. This traps heat and helps the cheese melt evenly. If you want a nice brown finish, remove the foil for the last 5 minutes. Keep an eye on them to prevent burning. You want bubbly cheese for that perfect look. Serve your sliders in a fun way to impress guests. Stack them on a large platter for a tower effect. Place a small bowl of extra marinara sauce next to the sliders. This lets everyone dip and add more sauce if they wish. You can also add fresh basil leaves on top for color and flavor. Pair them with a simple salad or crunchy veggies. This makes your meal complete and satisfying. Check out the Full Recipe for more tips! {{image_4}} You can change up the flavor of your chicken parmesan sliders by using different sauces. Instead of marinara, try pesto or Alfredo sauce. Both add a unique twist. You can also switch the cheese. Instead of mozzarella, use provolone or even goat cheese for a tangy touch. Mixing cheeses can create a creamier texture. Experiment with your favorites to find what you like best. If you want to use a different protein, ground turkey or beef works well. You can also choose meatless options. Try using lentils or chickpeas mixed with breadcrumbs and spices. These create a hearty veggie patty. You can also use store-bought veggie patties for an easy choice. Both options keep the flavor while adding variety. For those who enjoy a kick, add red pepper flakes to the chicken mix. This gives your sliders a nice heat. You can also use fresh herbs like parsley, oregano, or thyme for added flavor. Mixing in fresh basil can give your sliders a fresh taste. Adjust the spice level to suit your palate and have fun with your flavors. Store any leftover chicken Parmesan sliders in an airtight container. Keep them in the fridge for up to three days. This helps keep them fresh and tasty. Make sure to let the sliders cool down before sealing them. This avoids moisture build-up, which can make them soggy. You can freeze chicken Parmesan sliders for longer storage. First, let them cool completely. Wrap each slider in plastic wrap, then place them in a freezer bag. This helps prevent freezer burn. When you're ready to eat them, they can last for up to three months in the freezer. To reheat, take the sliders out of the fridge or freezer. If frozen, let them thaw in the fridge overnight. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover with foil. Heat them for about 10-15 minutes until warm. If you want, remove the foil for the last few minutes to crisp up the buns. Enjoy your meal! For the full recipe, check it out [here](#). To make Chicken Parmesan Sliders, start by mixing ground chicken, breadcrumbs, and spices in a bowl. Form small patties and cook them in a skillet until golden brown. Next, place the patties on slider buns and top with marinara sauce and mozzarella cheese. Bake them until the cheese melts and gets bubbly. This simple process leads to a tasty meal that everyone will enjoy. For the full recipe, check out the detailed steps above. Yes, you can use different types of bread for your sliders. Slider buns work best, but feel free to try other options like ciabatta, focaccia, or even wraps. Each type of bread brings its own flavor and texture. Choose what you like best or have on hand. Chicken Parmesan Sliders pair well with many sides. You can serve them with a fresh salad or crispy fries. For a healthier option, try steamed veggies or a fruit salad. Offering a variety of sides makes the meal more enjoyable and colorful. We explored how to make tasty chicken parmesan sliders, from key ingredients to cooking steps. I shared tips for perfect patties and fun variations to keep meals exciting. Leftovers can also be stored, frozen, and reheated easily. With these insights, you can whip up sliders that are delicious and fun. Whether it's for a quick dinner or a party, you now have the skills to impress. Enjoy making these sliders and share them with friends and family!$

Get ready to indulge in these Cheesy Chicken Parmesan Sliders that will be the star of your next gathering! With tender chicken, zesty marinara, and gooey mozzarella, these sliders are easy to make and packed with flavor. Perfect for game day or family dinners! Click through for detailed instructions and presentation tips to wow your guests. Don't miss out on this delicious recipe that everyone will love!

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Ingredients

1 lb ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 tablespoon Italian seasoning

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup marinara sauce

1 1/2 cups shredded mozzarella cheese

12 slider buns

Fresh basil leaves, for garnish

Olive oil spray

Instructions

Begin by preheating your oven to 375°F (190°C). While it warms up, lightly coat a baking tray with olive oil spray to prevent sticking.

In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Use your hands or a spatula to mix thoroughly until the ingredients are well incorporated.

Once combined, form the mixture into small patties, each about the size of your palm (roughly 2-3 inches in diameter). Expect to yield around 12 patties.

Heat a non-stick skillet over medium heat and drizzle a little olive oil to coat the surface. Carefully add the chicken patties to the skillet, cooking them for about 5 minutes on each side. They should turn golden brown and reach an internal temperature of at least 165°F (75°C) to ensure they are fully cooked.

While the patties are cooking, take a saucepan and gently warm the marinara sauce over low heat until it's heated through, stirring occasionally to prevent sticking.

After the patties have finished cooking, arrange them on the bottom halves of the slider buns. Generously spoon marinara sauce over each patty, then sprinkle a heaping portion of shredded mozzarella cheese on top.

Place the top halves of the slider buns on each sandwich and cover the entire tray with aluminum foil. This will help trap moisture and heat while baking.

Bake the sliders in your preheated oven for 10-12 minutes, or until the cheese has melted and become bubbly.

For an appealing golden-brown finish, remove the foil and return the sliders to the oven for an additional 5 minutes. Keep an eye on them to avoid over-browning.

Finally, just before serving, garnish the sliders with fresh basil leaves for a delightful aroma and a pop of color.

Prep Time: 15 min | Total Time: 35 min | Servings: 12 sliders

- Presentation Tips: Serve the sliders on a large platter arranged in a stylish stack, resembling a tower. On the side, place a small bowl filled with extra marinara sauce for dipping, inviting guests to customize their flavors.