Cherry Peach Crisp

$Here are the simple and fresh ingredients you will need for the Cherry Peach Crisp: - 2 cups fresh cherries, pitted and halved - 2 cups ripe peaches, peeled and thinly sliced - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon sea salt - 1/2 cup unsalted butter, melted and slightly cooled - 1/4 cup sliced almonds - 1 teaspoon pure vanilla extract Each ingredient plays a key role. The cherries and peaches bring bright, sweet flavors. The oats and flour give the topping its crunch. Brown sugar adds depth, while cinnamon warms the dish. Sea salt enhances all the flavors, making them pop. The butter binds it all together, giving a rich taste and texture. For the best results, choose ripe, juicy fruits. Fresh ingredients make every bite more delicious. If you want to explore more, check out the Full Recipe. It offers step-by-step guidance to help you create this delightful dessert. - Preheat the oven: Start by preheating your oven to 350°F (175°C). This step is key to ensure your crisp bakes evenly. - Prepare the fruit mixture: In a large bowl, mix 2 cups of fresh, pitted cherries and 2 cups of ripe, sliced peaches. Add 1/4 cup of granulated sugar and 1 teaspoon of pure vanilla extract. Toss the fruit gently until it is well-coated. Spread this mixture in a greased 9x13-inch baking dish. - Prepare the oat topping: In another bowl, blend together 1 cup of rolled oats, 1/2 cup of all-purpose flour, 1/2 cup of packed brown sugar, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of sea salt. Mix these dry ingredients until combined. - Assemble the crisp: Drizzle 1/2 cup of melted, slightly cooled unsalted butter over the dry mixture. Stir until it forms a crumbly texture. Fold in 1/4 cup of sliced almonds for added crunch. Sprinkle this oat mixture evenly over the fruit in the baking dish. - Bake duration and temperature: Place your baking dish in the preheated oven. Bake for 30 to 35 minutes. - Indications for doneness: Look for a golden brown topping and bubbling fruit around the edges. This means your cherry peach crisp is ready. - Cooling time before serving: Let the crisp cool for at least 10 minutes. This helps the juices settle and improves the serving experience. - Presentation tips: Serve the warm cherry peach crisp in rustic bowls. Add a scoop of creamy vanilla ice cream on top. Drizzle with honey and sprinkle with ground cinnamon for a beautiful finish. - Recommended accompaniments: This dish pairs well with whipped cream or a dollop of yogurt for added flavor. Enjoy the warm fruit and cool toppings together! To make the best cherry peach crisp, start by picking ripe fruit. Ripe cherries should be deep red, while peaches should feel slightly soft when you press them. This ensures juicy flavor in your dessert. For the topping, you want it to be crumbly but not too dry. Mix rolled oats, flour, brown sugar, and sea salt well. Drizzling melted butter over this mix helps create a nice texture. Stir until you see clumps form. This will give you that perfect crispy top. You can switch up the fruits in this recipe. Try using blueberries or apples if you want something different. Each fruit brings its own taste and texture, making your dish unique. If you need a gluten-free option, swap all-purpose flour for almond or coconut flour. Make sure your oats are certified gluten-free, as some brands may have traces of gluten. Adding spices can elevate your cherry peach crisp. A pinch of nutmeg or fresh ginger can add warmth and depth. These spices blend well with the sweet fruit. Citrus zest is another great addition. A bit of lemon or orange zest brightens the flavors. Just a teaspoon mixed in with the fruit gives a fresh twist. For more details, check the Full Recipe. {{image_4}} I love to mix different fruits in my cherry peach crisp. You can add berries like blueberries or raspberries for a fun twist. Apples also work well, giving a nice crunch and tartness. Seasonal fruits make it fun, too. In summer, use fresh cherries and peaches. In fall, swap in apples and pears. Each fruit choice brings its own flavor, making your crisp unique. You can serve cherry peach crisp in different ways. One fun idea is to turn it into a parfait. Layer the crisp with yogurt and fresh fruit in a glass. This looks pretty and tastes great! You can also make mini individual servings. Use small ramekins, so each person gets their own. This makes serving easy and adds a special touch to your meal. Toppings can change the whole dish. If you want a crunchier texture, swap oats for chopped nuts or granola. This adds a nutty flavor that pairs well with the fruit. You can also mix in chocolate chips for a sweet surprise. This little twist makes your cherry peach crisp even more delightful. For more ideas, check the Full Recipe for other topping options. You can store cherry peach crisp at room temperature for a day. If you have leftovers, refrigerate them. Place it in an airtight container to keep it fresh. The cold helps the flavors meld and can make it even tastier. Reheat your crisp in an oven or a microwave. The oven gives it a crispy topping. Heat it at 350°F (175°C) for about 10-15 minutes. If using a microwave, heat in 30-second bursts. This keeps the fruit warm without making the topping soggy. You can freeze cherry peach crisp before or after baking. If freezing before baking, assemble it in a dish and cover it well. Bake from frozen; add 10-15 extra minutes. If baked, let it cool, then wrap and freeze. For thawing, leave it in the fridge overnight. You can also thaw it at room temperature for a few hours. Enjoy your cherry peach crisp anytime! Yes, you can use frozen fruit. Just be sure to thaw and drain it first. Frozen fruit can give you a tasty crisp, but it might be a bit juicier. Adjust the sugar if needed to balance the flavors. To make the topping crunchier, try adding more oats or nuts. You can also bake it a few minutes longer. Just watch it closely to avoid burning. A sprinkle of brown sugar on top can also help with that golden crunch. Yes, you can prepare the crisp ahead of time. Just assemble the fruit and topping but don't bake it. Cover and store it in the fridge for up to a day. When you’re ready, bake it straight from the fridge. Serve it warm for the best taste. A scoop of vanilla ice cream on top makes it even better. You can also drizzle some honey or sprinkle cinnamon for extra flavor. Cherry peach crisp lasts about 3 to 5 days in the fridge. Make sure to cover it well. Reheat it in the oven or microwave for a quick treat. Enjoy this delicious dessert again and again! This cherry peach crisp recipe is easy to make and delicious. We discussed ingredients, baking steps, and serving ideas. You can try fun variations for your needs. Remember to store your leftovers well to keep them fresh. Enjoy your tasty crisp warm or cold. This dessert is sure to impress everyone. Get creative and have fun with different fruits and toppings. Happy baking!$

Enjoy the perfect summer dessert with this Cherry Peach Crisp Delight recipe! Bursting with fresh cherries and juicy peaches, this deliciously easy dish combines a crunchy oat topping with a hint of cinnamon. Ideal for gatherings or cozy nights at home, this recipe takes just 15 minutes of prep and is sure to impress. Click to explore the full recipe and create a delightful treat that everyone will love!

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Ingredients

2 cups fresh cherries, pitted and halved

2 cups ripe peaches, peeled and thinly sliced

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon sea salt

1/2 cup unsalted butter, melted and slightly cooled

1/4 cup sliced almonds (for an extra crunch)

1 teaspoon pure vanilla extract

Instructions

Begin by preheating your oven to 350°F (175°C).

In a large mixing bowl, combine the pitted and halved cherries with the sliced peaches. Add the granulated sugar and vanilla extract, gently tossing the fruit until evenly coated. Transfer this luscious fruit mixture to a greased 9x13-inch baking dish, spreading it evenly.

In a separate bowl, blend the rolled oats, all-purpose flour, packed brown sugar, ground cinnamon, and sea salt together, ensuring an even mix.

Drizzle the melted butter over the dry mixture, stirring it until it forms a crumbly texture. Carefully fold in the sliced almonds, which will add a delightful crunch to your topping.

Evenly distribute the oat mixture over the cherry and peach layer in the baking dish, ensuring full coverage.

Place the baking dish in your preheated oven and bake for 30-35 minutes. You’ll want to look for a golden brown topping and bubbling fruit around the edges, creating a beautiful aroma in your kitchen.

Once baked, allow the cherry peach crisp to cool for at least 10 minutes. This resting period lets the juices settle, making for a more enjoyable serving experience.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

- Presentation Tips: Serve the Cherry Peach Crisp warm in rustic bowls, generously topped with a scoop of creamy vanilla ice cream. For an elegant finishing touch, drizzle with honey and sprinkle a dusting of ground cinnamon over the top. Enjoy this perfect balance of warm fruit and cool ice cream!