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To make Cheesy Tater Tot Burritos, gather these main ingredients: - 1 bag (32 oz) frozen tater tots - 1 cup shredded cheddar cheese - 1 cup cooked and seasoned ground beef (or black beans for a vegetarian alternative) - 1 cup sour cream - 1 cup shredded lettuce - 1 medium tomato, diced - ½ cup salsa - 4 large flour tortillas - 1 teaspoon taco seasoning - Salt and pepper to taste - Cooking oil (for frying) These ingredients create a tasty and filling meal. You can customize your burritos by adding or swapping ingredients. You might want to add some fun extras to your burritos. Here are a few ideas: - Sliced jalapeños for heat - Avocado or guacamole for creaminess - Different types of cheese like Monterey Jack or pepper jack - Corn or black olives for extra flavor Feel free to mix and match according to your taste. Some people may need to change the ingredients for dietary needs. Here are some options: - Ground Beef: Replace with black beans or lentils. - Sour Cream: Use Greek yogurt or plant-based sour cream. - Flour Tortillas: Choose gluten-free tortillas made from corn or rice flour. - Taco Seasoning: Make your own or check for a gluten-free brand. These substitutions keep your meal tasty while meeting dietary needs. {{ingredient_image_2}} Start by preheating your oven to 425°F (220°C). This temperature will make your tater tots crispy. Spread them in a single layer on a baking sheet. Bake for about 25-30 minutes. Check them halfway through and shake the pan to help them cook evenly. You want them golden and crispy. While the tater tots bake, prepare your filling. If using ground beef, heat a skillet over medium heat. Brown the beef until fully cooked. Use a spatula to break it up into small pieces. If you like black beans, just heat them in the skillet. Don’t forget to season! Add taco seasoning, salt, and pepper. Mix well and cook for a few minutes until heated through. Now it’s time to layer your burritos. Lay one large flour tortilla on a clean surface. In the center, place 4-5 crispy tater tots. Add a scoop of your seasoned meat or beans next. Sprinkle shredded cheddar cheese on top. Then, add a dollop of sour cream and a few spoons of salsa. Next, pile on some shredded lettuce and diced tomato for a fresh crunch. To wrap, fold in the sides of the tortilla. Then roll it up tightly from the bottom. Make sure to keep the filling secure as you roll it up. To cook your burritos, heat a small amount of cooking oil in a clean skillet over medium heat. Place the burritos seam-side down in the skillet. Let them cook for 2-3 minutes until they are golden brown and crispy. Carefully flip them over and repeat on the other side. Both sides should be beautifully browned for the best taste. To get crispy tater tots, you need to pick the right cooking method. Baking is best for a healthier option. It gives you a nice crunch without extra oil. Frying adds a rich flavor and a golden brown color. Use frying when you want that extra crispiness, but be mindful of the oil. Store leftovers in an airtight container. Tater tots can get soggy if not stored right. Place them in the fridge for up to three days. For reheating, the oven is your best friend. Preheat it to 400°F (200°C). Bake for about 10 minutes for crispiness. You can also use an air fryer for quick, crispy results. Make your burritos look great on the plate. Use a colorful platter for serving. Add small bowls of salsa and sour cream for dipping. You can garnish with chopped cilantro or green onions. A sprinkle of fresh herbs makes it pop. These small touches make a big difference in how your meal looks. Pro Tips Perfectly Crispy Tater Tots: Ensure your tater tots are spread out evenly on the baking sheet for optimal crispiness. Avoid overcrowding to achieve that golden, crunchy texture. Flavorful Filling: For an extra kick, consider adding diced jalapeños or sliced olives to your filling mix. This will enhance the flavor profile and give your burritos a delightful twist. Sealing the Burrito: To prevent your burritos from opening while frying, make sure to roll them tightly and place them seam-side down in the skillet. This helps keep all the delicious fillings secure. Serving Suggestions: Pair your burritos with a side of guacamole or a zesty lime wedge for an added burst of flavor. This complements the dish beautifully and enhances the overall experience. {{image_4}} You can change up the cheese in your burritos. Try pepper jack for a spicy kick. Or use mozzarella for a stretchy, gooey texture. Consider adding a layer of cream cheese for extra richness. You can also swap in different toppings like guacamole or diced bell peppers. Experimenting keeps meals fun and exciting! Want a spicy twist? Add jalapeños or hot sauce to your burrito. You could also mix chili powder with your taco seasoning. This gives a nice heat without overpowering the other flavors. For a milder option, consider using herbs like cilantro or parsley to brighten the taste. Pair your burritos with a fresh salad or tortilla chips. A side of refried beans complements the meal well. For drinks, try a chilled soda or a fruity iced tea. You can also enjoy them with a light beer for a fun twist. These pairings enhance your dining experience! To keep your burritos fresh, wrap them tightly in plastic wrap. You can also use aluminum foil. Place the wrapped burritos in a sealed container or a zip-top bag. This will help prevent air from getting in and drying them out. If you want to save space, you can stack them. In the fridge, your burritos will last about 3 to 4 days. If you freeze them, they can last up to 2 months. Make sure to label your containers with the date. This will help you keep track of how long they have been stored. If you see any changes in color or smell, it’s best to throw them away. To reheat your burritos and keep them crispy, use an oven or a skillet. Preheat your oven to 350°F (175°C). Place the burritos on a baking sheet and cover them with foil. This keeps them moist. Bake for about 15 to 20 minutes. If you prefer using a skillet, heat it over medium heat. Place the burritos seam-side down and cook for about 2 to 3 minutes. Flip them carefully and cook for another 2 to 3 minutes. This method gives you a nice, crispy outside while keeping the inside warm. Yes, you can prepare these burritos ahead of time. First, assemble the burritos, but do not fry them yet. Wrap each burrito tightly in plastic wrap or foil. Place them in the fridge if you plan to eat them within a day or two. For longer storage, freeze them. When you are ready to eat, simply fry or bake them straight from the freezer, adding a few extra minutes to the cooking time. Yes, baking is a great option for a healthier choice. After you assemble the burritos, place them seam-side down on a baking sheet. Brush them lightly with oil. Bake them at 400°F (200°C) for about 20-25 minutes. Flip them halfway through for even cooking. You want them golden and crispy on the outside. These burritos pair well with fresh sides. Consider serving them with: - A simple salad with mixed greens. - Guacamole or fresh avocado slices. - Extra salsa for dipping. - Sour cream to add creaminess. These sides enhance the meal and add freshness. Enjoy exploring different combinations! You now have everything you need to make tasty Cheesy Tater Tot Burritos. We covered key ingredients, helpful substitutions, and easy steps to prepare the dish. I shared tips for baking tots, assembling burritos, and making them crispy. You can customize them to fit your taste while also knowing how to store and reheat leftovers. These burritos are fun to make and tasty to eat. Enjoy trying different flavors and serving ideas. Your meal will be a hit!

Cheesy Tater Tot Burritos

Delicious burritos filled with crispy tater tots, seasoned meat or beans, cheese, and fresh toppings.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 32 oz frozen tater tots
  • 1 cup shredded cheddar cheese
  • 1 cup cooked and seasoned ground beef or black beans
  • 1 cup sour cream
  • 1 cup shredded lettuce
  • 1 medium tomato, diced
  • 0.5 cup salsa
  • 4 large flour tortillas
  • 1 teaspoon taco seasoning
  • to taste salt and pepper
  • as needed cooking oil for frying

Instructions
 

  • Preheat your oven according to the package instructions for the tater tots, typically to around 425°F (220°C). Spread the frozen tater tots in a single layer on a baking sheet and bake for approximately 25-30 minutes until golden and crispy.
  • While the tater tots are baking, heat a skillet over medium heat. If using ground beef, brown it until fully cooked, breaking it up with a spatula. If using black beans, heat them in the skillet. Season with taco seasoning, salt, and pepper, mixing well and cooking until heated through.
  • On a clean surface, lay out one large flour tortilla. In the center, layer 4-5 crispy tater tots, followed by a scoop of the seasoned meat or beans. Sprinkle shredded cheddar cheese on top, add a dollop of sour cream, and finish with salsa.
  • Add shredded lettuce and diced tomato on top of your filling for freshness and crunch.
  • Fold in the sides of the tortilla over the filling, then roll it from the bottom up tightly to create a burrito, keeping the filling secure.
  • Continue the assembly process for the remaining tortillas and fillings until all burritos are made.
  • In a clean skillet, heat a small amount of cooking oil over medium heat. Place the burritos seam-side down and cook for 2-3 minutes until golden brown and crispy. Flip carefully and repeat on the other side.
  • Once all burritos are browned, remove them from the skillet and allow to cool for a minute before slicing in half for serving.

Notes

Serve with extra salsa and sour cream for dipping. Garnish with cilantro or green onions for added freshness.
Keyword burritos, cheesy, easy recipe, tater tots