Cheesy Potato Burritos

$- 4 medium-sized potatoes, peeled and diced into 1-inch cubes - 1 cup of sharp shredded cheddar cheese - 1/2 cup of tangy sour cream I start with medium-sized potatoes. These potatoes create a creamy filling. Next, I add sharp shredded cheddar cheese. This cheese gives the burritos a rich, cheesy flavor. Finally, I mix in sour cream. The sour cream adds a nice tang and makes the filling smooth. - 1/4 cup of fresh green onions, finely chopped - 1 teaspoon of aromatic garlic powder - 1 teaspoon of smoky paprika For more flavor, I use fresh green onions. They add a fresh crunch. Garlic powder brings a warm taste and complements the potatoes well. Smoky paprika adds depth and a hint of smokiness. Together, these ingredients make the filling exciting. - 4 large, soft flour tortillas - 1 cup of canned black beans, rinsed and drained - 1 tablespoon of extra virgin olive oil I choose large flour tortillas for wrapping. They hold the fillings well. Canned black beans offer a hearty protein boost. I rinse and drain them for freshness. Lastly, I heat extra virgin olive oil in a skillet. This oil helps warm the beans and adds flavor. For the full recipe, check out the details provided earlier. - Boiling the potatoes: Start by filling a large pot with water. Add a pinch of salt and bring it to a boil. Once boiling, add the diced potatoes. Cook them for about 15 minutes, or until they are soft enough to pierce with a fork. - Draining and cooling: After boiling, carefully drain the potatoes in a colander. Let them cool for a few minutes in the pot. This helps them firm up a bit and makes mashing easier. - Mashing the potatoes: Transfer the cooled potatoes to a mixing bowl. Use a fork or potato masher to mash them until they're smooth and creamy. - Mixing in other ingredients: Add shredded cheddar cheese, sour cream, chopped green onions, garlic powder, and paprika to the bowl. Season with salt and pepper. Mix everything well until it’s all combined and creamy. - Heating the oil in a skillet: In a skillet, heat extra virgin olive oil over medium heat. Let the oil warm for a minute. - Seasoning the beans: Add the rinsed black beans to the skillet. Cook them for 3-4 minutes, stirring often, until they’re hot. Season them with a pinch of salt and pepper to bring out their flavor. - Placing the filling in tortillas: Lay one tortilla flat on your work surface. Scoop a generous amount of the cheesy potato filling into the center of the tortilla. Add a tablespoon of the warmed black beans on top. - Rolling technique: Fold the sides of the tortilla over the filling. Start rolling it from the bottom up. Make sure the filling stays inside as you roll. Repeat with the other tortillas and filling until all are done. - Preheating the skillet: For extra crunch, preheat a skillet over medium heat. This will help brown the burritos nicely. - Grilling for added texture: Place the rolled burritos seam-side down in the skillet. Grill each side for 2-3 minutes or until they turn golden brown and crispy. This step gives your burritos a delightful texture. Enjoy the process, and savor the delicious flavors of these cheesy potato burritos! For the full recipe, check out the instructions above. To make your cheesy potato burritos truly creamy, start with the right potatoes. I prefer Yukon Gold potatoes. They are creamy and have a great flavor. Cut them into 1-inch cubes for even cooking. When mashing, use a potato masher or a fork. Mash until smooth, but do not overmix. Overmixing can make the potatoes starchy. You want a nice, fluffy texture for the filling. Adding heat to your burritos can elevate the flavor. I recommend using your favorite hot sauce, like Sriracha or Tabasco. Just a few drops can bring a wonderful kick. You can also add spices for extra flavor. Try cumin or chili powder to enhance the taste. Garlic powder and smoky paprika are already in the recipe, but feel free to experiment. A pinch of cayenne can also add a nice touch. Rolling your burritos properly ensures they stay together. Start by placing the filling in the center of the tortilla. Do not overload it; too much will break the tortilla. Fold in the sides first, then roll tightly from the bottom up. This technique keeps everything secure inside. Common mistakes include rolling too loosely or filling too much. If you do this, your burrito may fall apart when you eat it. For more tips, check out the Full Recipe for detailed steps. Enjoy making your cheesy potato burritos! {{image_4}} You can easily make these burritos more veggie-packed. Try adding bell peppers, zucchini, or corn. These bright veggies boost flavor and nutrition. Simply sauté them before mixing with the cheesy filling. You can also swap black beans for lentils. Cook the lentils in water or broth until tender. This swap gives a twist to the texture and flavor. Plus, lentils are packed with protein and fiber, making them a great choice. If you like heat, add jalapeños to your filling. Chop them finely and mix them in with the potatoes. This adds a nice kick to every bite. You can also use spicy cheese alternatives. Look for pepper jack cheese or spicy cheddar. These cheeses bring bold flavors that make your burritos stand out. Making burritos ahead of time is a smart move. Prepare the filling and assemble the burritos. Wrap them tightly in foil or plastic wrap. Freezing is a great option for meal prep. Place the wrapped burritos in a freezer bag. When you want one, just take it out and reheat. To reheat, unwrap and microwave or bake until hot. This keeps them tasty and fresh! For the full recipe, check out the Full Recipe section. To keep your cheesy potato burritos fresh, use airtight containers. Glass or plastic containers work well. Make sure to seal them tightly to keep out air. Place the burritos in the fridge. They can stay fresh for about three to four days. To freeze your burritos, wrap each one in plastic wrap or foil. This keeps them safe from freezer burn. Place the wrapped burritos in a freezer bag. Be sure to remove as much air as possible. They can last up to three months in the freezer. When you're ready to eat, take one out and thaw it in the fridge overnight. You can reheat it in the microwave or oven until warm. In the fridge, these burritos last about four days. If you notice any bad smells or changes in texture, it's time to toss them. Look for mold or any signs of spoilage. If you see any, don't eat them. Always check before enjoying your leftovers. For the full recipe of these scrumptious Cheesy Potato Burritos, check the link provided. I love using sharp cheddar cheese. It melts well and adds great taste. You can also use Monterey Jack or pepper jack for a kick. Mixing cheeses gives depth to the flavor. Yes, you can prepare them in advance! Just make the filling and store it in the fridge. When ready to eat, fill the tortillas, roll them up, and heat. This makes meal prep easy. To make gluten-free burritos, choose corn tortillas instead of flour. Check the labels to ensure they are certified gluten-free. This way, everyone can enjoy these tasty burritos. You can swap regular potatoes for sweet potatoes. They add more fiber and nutrients. Use Greek yogurt instead of sour cream for a lighter option. You can also choose low-fat cheese for fewer calories. Absolutely! Sweet potatoes work great in these burritos. They add a natural sweetness and a beautiful orange color. Just peel and dice them like regular potatoes before cooking. You now know how to make cheesy potato burritos, packed with flavor. Start with tender potatoes and sharp cheddar, then add some heat with garlic and paprika. Roll them tight in soft tortillas and enjoy! Feeling creative? Try different veggies or spice levels for your own twist. Store leftovers properly, so they stay fresh. Whether for a quick meal or a fun gathering, these burritos are sure to please. Get cooking and let each bite bring you joy!$

Craving a delicious twist on traditional burritos? Try these Cheesy Potato Burritos Supreme! Packed with creamy mashed potatoes, sharp cheddar cheese, and seasoned black beans, this easy recipe is perfect for a satisfying meal. In just 40 minutes, you can whip up this delightful dish that will please everyone at the table. Don’t wait – click through to explore the full recipe and enjoy a cheesy, comforting favorite today!

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Ingredients

4 medium-sized potatoes, peeled and diced into 1-inch cubes

1 cup of sharp shredded cheddar cheese

1/2 cup of tangy sour cream

1/4 cup of fresh green onions, finely chopped

1 teaspoon of aromatic garlic powder

1 teaspoon of smoky paprika

Sea salt and freshly cracked black pepper, to taste

4 large, soft flour tortillas

1 cup of canned black beans, rinsed and drained

1 tablespoon of extra virgin olive oil

Optional: your favorite hot sauce for a spicy kick

Instructions

Prepare the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and let them cook for about 15 minutes, or until they are fork-tender. Drain the potatoes and allow them to cool slightly in the pot.

Make the Filling: Once cooled, transfer the potatoes to a mixing bowl and mash them with a fork or potato masher until smooth. Add the shredded cheddar cheese, sour cream, chopped green onions, garlic powder, and paprika. Season with sea salt and freshly cracked black pepper. Mix thoroughly until all ingredients are well incorporated and creamy.

Heat the Black Beans: In a skillet over medium heat, warm the extra virgin olive oil. Add the rinsed black beans and cook for 3-4 minutes, stirring occasionally, until they are heated through. Season with a pinch of salt and pepper to enhance their flavor.

Assemble the Burritos: Place one tortilla flat on a clean work surface. Scoop a generous portion of the cheesy potato filling into the center of the tortilla, followed by a tablespoon of the warmed black beans.

Roll It Up: Fold in the sides of the tortilla over the filling, then start rolling tightly from the bottom up, ensuring the filling is secured inside. Repeat this process with the remaining tortillas and filling until all are assembled.

Optional Grilling for Crispiness: For added texture and flavor, preheat a skillet over medium heat. Place the assembled burritos seam-side down and grill each side for 2-3 minutes or until they turn golden brown and crispy. This step creates a delightful crunch.

Serve and Enjoy: Plate the burritos warm and drizzle with your favorite hot sauce for an extra spicy flair, if desired. Enjoy your delicious Cheesy Potato Burritos Supreme!

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4