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- 1 lb ground beef - 1 green bell pepper, sliced into thin strips - 1 yellow onion, sliced into half-moons - 8 oz cream cheese, softened to room temperature - 2 cups shredded provolone cheese, divided The main ingredients create the base for this cheesy low carb casserole. Ground beef brings rich flavor and protein. The green bell pepper and yellow onion add crunch and sweetness. Cream cheese makes the filling creamy, while provolone cheese provides that gooey, melty finish we all crave. - 1 teaspoon Worcestershire sauce - 1 teaspoon Italian seasoning - 1/2 teaspoon smoked paprika - Salt and black pepper, to taste - Optional: Fresh parsley, chopped, for garnish The spices and seasonings elevate the dish. Worcestershire sauce adds depth and umami. Italian seasoning gives it a hint of herbiness. Smoked paprika adds a touch of warmth, while salt and pepper enhance all the flavors. A sprinkle of fresh parsley not only looks nice but adds freshness. For the full recipe, check out the details above. 1. Preheat your oven to 350°F (175°C). This helps the casserole cook evenly. 2. In a large skillet, add 1 lb of ground beef over medium heat. Cook for about 5-7 minutes. Break it apart with a wooden spoon until it’s browned. Drain any excess fat to keep your dish light. 1. After you cook the beef, add in the sliced green bell pepper, yellow onion, and minced garlic. This will bring great flavor to your dish. 2. Sauté the veggies for 3-4 minutes. Stir occasionally until they soften and smell wonderful. 1. Lower the heat and mix in 8 oz of softened cream cheese, 1 cup of beef broth, 1 teaspoon Worcestershire sauce, and your spices: 1 teaspoon Italian seasoning, 1/2 teaspoon smoked paprika, salt, and black pepper. Stir until the cream cheese melts into the mix. It should become nice and creamy. 2. Take the skillet off the heat and add in 1 cup of shredded provolone cheese. Mix it in while everything is warm. This helps it melt and blend well. 3. Lightly grease a 9x13-inch casserole dish. Pour the cheesy beef mixture into the dish and spread it out evenly. 4. Top the mixture with the remaining 1 cup of shredded provolone cheese. Make sure it covers the top for a delicious, gooey finish. 5. Place the casserole in the oven and bake for 20-25 minutes. Watch for the cheese to bubble and turn golden brown. 6. After baking, let it cool for about 5 minutes. This helps it set, making it easier to serve. For the full recipe, check out the details above and enjoy this tasty low-carb dish! To make your casserole creamy, use softened cream cheese. This helps it blend well. When you add it to the beef and broth, stir until it melts completely. This creates a smooth and rich sauce. For the cheese melt, use shredded provolone cheese. Stir in one cup while the mixture is warm. This way, it melts nicely and combines with the filling. Top with more provolone before baking. This gives you a gooey, cheesy crust. Pair this casserole with a fresh side salad. A crisp salad adds crunch and freshness to the meal. You can also serve it with steamed broccoli or green beans for more veggies. For presentation, sprinkle fresh parsley on top. This adds color and a pop of flavor. Serve it in the baking dish for a rustic look. You can also plate it with a drizzle of olive oil for a gourmet touch. For the full recipe, check the detailed steps and enjoy your cooking! {{image_4}} You can easily swap out the ground beef. Try ground turkey or chicken for a lighter version. If you want a plant-based option, use lentils or mushrooms. Both add great texture and flavor. Cheese is another area for swaps. Provolone is creamy and mild, but you can use mozzarella for a stretchy melt. For a bolder taste, try cheddar or gouda. Mix and match to find your favorite flavor. Want to boost the veggie count? Add mushrooms, zucchini, or spinach to the mix. They add nutrients and flavor. You can also toss in some jalapeños for a spicy kick. Adjust the spice level based on your taste. Add more smoked paprika for a smoky flavor or a pinch of cayenne pepper for heat. You can control the spice to fit your family's preferences. Explore these variations to make this cheesy low carb Philly cheesesteak casserole your own. Check out the Full Recipe for all the details! To keep your casserole fresh, let it cool completely before storing. Place it in an airtight container. This helps prevent moisture loss and keeps flavors intact. You can store it in the fridge for up to three days. If you want to save it longer, freezing works well too. Just make sure to use a freezer-safe container. Wrap the dish tightly in plastic wrap or foil before freezing. It can last for up to three months in the freezer. When it’s time to enjoy leftovers, you want to heat them well without losing taste. The best method is to use the oven. Preheat the oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil to keep it moist. Reheat for about 20 minutes. This method keeps the cheese gooey and the texture nice. You can also use the microwave for quicker reheating. Just place a single portion on a microwave-safe plate. Heat it for 1-2 minutes, checking to make sure it’s warm throughout. Microwaving is faster but may not keep the texture as nice as the oven method. For more details, you can check the Full Recipe. What can I use instead of cream cheese? If you want to swap out cream cheese, you can use sour cream or Greek yogurt. Both options add creaminess and tang. You can also try a vegan cream cheese if you prefer a dairy-free choice. Each will change the taste slightly but will still work in the casserole. How long does this casserole last in the fridge? This casserole keeps well in the fridge for about 3 to 4 days. Just make sure it’s in an airtight container. For best results, reheat individual portions to keep the cheese nice and gooey. Is this casserole suitable for meal prep? Yes, this casserole is great for meal prep! You can make it ahead of time and store it in the fridge. Just cut it into portions for easy meals throughout the week. Can I make this recipe dairy-free? You can make this recipe dairy-free by using vegan cream cheese and dairy-free cheese. These options will keep the dish creamy and flavorful without dairy. Just check the labels to ensure they fit your dietary needs. This blog covered a delicious casserole made from ground beef, veggies, and cheese. I shared steps for preparation, mixing, and baking. You learned tips to ensure a creamy texture and perfect cheese melt. We also discussed ingredient swaps and storage methods to keep leftovers fresh. Make this dish your own with flavor tweaks or variations. Don't hesitate to try new ideas. This casserole is not just tasty; it also fits many diets and meal plans. Enjoy this comforting dish with friends and family. You’ll surely impress everyone at the table!

- Cheesy Low Carb Philly Cheesesteak Casserole Recipe

Savor the rich flavors of this Cheesy Low Carb Philly Cheesesteak Casserole that’s perfect for a quick family dinner. With ground beef, bell peppers, and gooey provolone cheese, this dish is easy to prepare and full of fantastic tastes. In just 40 minutes, you can create a comforting meal everyone will love. Click through to explore this delicious recipe and enjoy a low-carb treat that doesn't compromise on flavor!
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Ingredients
  

1 lb ground beef

1 green bell pepper, sliced into thin strips

1 yellow onion, sliced into half-moons

2 cloves garlic, minced finely

8 oz cream cheese, softened to room temperature

2 cups shredded provolone cheese, divided

1 cup beef broth (low sodium preferred)

1 teaspoon Worcestershire sauce

Salt and black pepper, to taste

1 teaspoon Italian seasoning

1/2 teaspoon smoked paprika for an extra dimension

Optional: Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.

    Brown the Beef: In a large skillet set over medium heat, add the ground beef. Cook for 5-7 minutes, breaking it apart with a wooden spoon until browned and cooked through. Drain off any excess fat to keep your casserole from being greasy.

      Sauté the Vegetables: To the skillet with the beef, add in the sliced green bell pepper, yellow onion, and minced garlic. Sauté for 3-4 minutes, stirring occasionally, until the vegetables are softened and aromatic.

        Incorporate Cream Cheese: Reduce the heat to low, then add in the softened cream cheese, beef broth, Worcestershire sauce, Italian seasoning, smoked paprika, salt, and black pepper. Stir everything together until the cream cheese has melted into the mixture, creating a creamy sauce.

          Add Melted Cheese: Remove the skillet from heat. Stir in 1 cup of the shredded provolone cheese while the mixture is still warm, allowing it to melt slightly and blend into the filling.

            Transfer to Casserole Dish: Lightly grease a 9x13-inch casserole dish. Pour the cheesy beef mixture into the dish, using a spatula to spread it out evenly across the bottom.

              Top with Remaining Cheese: Sprinkle the remaining 1 cup of shredded provolone cheese evenly across the top of the beef and vegetable mixture, ensuring it covers the casserole for a gooey topping.

                Bake the Casserole: Place the casserole dish in the preheated oven and bake for 20-25 minutes. Keep an eye on it—once the cheese is bubbling and golden brown, it’s ready.

                  Cool, Cut, and Serve: Allow the casserole to cool for about 5 minutes after baking. This will help it set slightly, making it easier to scoop when serving.

                    Prep Time: 10 mins | Total Time: 40 mins | Servings: 6

                      - Presentation Tips: Serve the casserole hot and garnish with freshly chopped parsley for a vibrant touch. Pair it with a crisp side salad to create a delightful low-carb meal that balances flavors and textures beautifully!