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- 2 large zucchinis - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped When I make Cheesy Garlic Zucchini Steaks, I start with fresh zucchinis. They should be firm and bright. I slice them lengthwise into thick steaks. This way, they hold their shape during cooking. For the cheese, I love using mozzarella for its meltiness. Parmesan adds a nice sharp flavor. Next, I prepare the garlic and oil mix. I mince the garlic finely. Then, I mix it with olive oil and oregano. This mix gives the zucchini a great flavor. I add in red pepper flakes if I want some heat. Season with salt and pepper to make it all pop. For the garnish, I chop fresh parsley. It adds a nice look and taste to the dish. You can find these ingredients in your local store. The recipe is simple but full of flavor. You can find the Full Recipe online for detailed steps. 1. First, preheat your oven to 400°F (200°C). This step warms up the oven for baking. 2. Next, rinse the zucchinis under cool water. Slice them lengthwise into thick steaks, about 1/2 inch thick. Place the zucchini steaks on a baking sheet lined with parchment paper. This helps to avoid sticking. 1. In a small bowl, mix minced garlic, olive oil, and dried oregano. 2. Add red pepper flakes if you want some spice. 3. Season the mixture with salt and black pepper. This enhances the flavor and makes it delicious. 1. Use a pastry brush or spoon to coat each zucchini steak with the garlic mixture. Make sure to cover each steak evenly. 2. Then, sprinkle a generous layer of shredded mozzarella cheese over each steak. Follow this with a light sprinkle of grated Parmesan cheese for extra richness. 1. Place your baking sheet in the preheated oven. Bake the zucchini steaks for 20 to 25 minutes. 2. Watch for the cheese to melt, bubble, and turn golden brown. The zucchini should be tender but not mushy. 3. Once done, remove the zucchini steaks from the oven and let them cool for a few minutes. This step helps the flavors settle. For the full recipe, you can refer to the main article. Enjoy your cooking! To get the perfect texture for your cheesy garlic zucchini steaks, follow these steps: - Slice Thickness: Cut the zucchinis into 1/2 inch thick steaks. This thickness helps them cook evenly and stay firm. - Preheat Oven: Always preheat your oven to 400°F (200°C). This ensures the cheese melts nicely without overcooking the zucchini. - Bake Time: Bake for 20 to 25 minutes. Keep an eye on them. You want the cheese to be bubbly and golden, while the zucchini stays tender but not mushy. To avoid mushy zucchini steaks, consider these tips: - Avoid Overbaking: Check the zucchini steaks a few minutes before the set time. Remove them once the cheese is golden. - Use Parchment Paper: Line your baking sheet with parchment paper. This helps keep moisture away from the zucchini steaks. - Oil Wisely: Use enough olive oil to coat without soaking the zucchini. This keeps them crisp. For serving ideas and garnishing tips: - Platter Choice: Choose a colorful platter to showcase your zucchini steaks. A bright plate makes the dish stand out. - Drizzle & Sprinkle: Before serving, drizzle a little extra olive oil on top. Add a sprinkle of fresh herbs for a pop of color. - Pair with Sides: Serve the zucchini steaks alongside a fresh salad or crusty bread for a complete meal. To make your zucchini steaks even tastier, consider adding spices or extra cheese. - Spices: Along with oregano, try adding a pinch of garlic powder or Italian seasoning for more depth. - Extra Cheese: If you're a cheese lover, layer on more mozzarella or try goat cheese for a tangy twist. - Fresh Herbs: Add fresh basil or thyme for a burst of flavor. These herbs complement the zucchini well. For the full recipe, you can refer to the details provided earlier. Enjoy creating your cheesy garlic zucchini steaks! {{image_4}} You can swap mozzarella for many other cheeses. Cheddar gives a sharp taste. Gouda adds a nice creaminess. Feta brings a tangy twist. Feel free to mix cheeses too. Adding a blend can create fun flavors. You can boost your dish by adding other vegetables. Bell peppers, mushrooms, or eggplant work great. Slice them thin so they cook well. Layer them around the zucchini for a colorful display. This makes the dish more nutritious and exciting. Do you like it spicy? Adjust the red pepper flakes to your taste. Add less for a mild dish. Increase the amount for more kick. You can also try fresh chili peppers for a different heat. This way, you can make it just right for you. For the full recipe, check out the Cheesy Garlic Zucchini Steaks. To keep your cheesy garlic zucchini steaks fresh, store them right. Wait for the steaks to cool. Then, place them in an airtight container. This helps maintain their flavor and texture. You can keep them in the fridge for up to three days. If you want to enjoy them later, consider freezing. Reheating these zucchini steaks can be tricky. You want to keep them cheesy and tasty. The best way to reheat them is in the oven. Preheat your oven to 350°F (175°C). Place the steaks on a baking sheet. Heat them for about 10 to 15 minutes. This method will keep the cheese melted and the zucchini tender. If you want to freeze your cheesy garlic zucchini steaks, follow these steps. First, let the steaks cool completely. Next, wrap each steak in plastic wrap. Then, place them in a freezer bag or container. Make sure to remove as much air as possible. They will stay good for about two months. To thaw, move them to the fridge overnight before reheating. For the full recipe, check out the Cheesy Garlic Zucchini Steaks recipe above. You can tell the zucchini steaks are done by their look and feel. The cheese should be melted and bubbly, with a nice golden color. The zucchini should feel tender but not mushy. If you press the side of a steak gently, it should hold its shape. This means they are ready to eat! Yes, you can make cheesy garlic zucchini steaks ahead of time! Prepare the zucchini and coat them with the garlic mixture. Store them in the fridge for a day before baking. When you are ready to bake, simply pop them in the oven. This makes meal prep easy and fun! Zucchini steaks are very versatile. You can serve them with grilled chicken or fish for a complete meal. They pair well with a fresh salad or some rice on the side. You can also add a dip like ranch or marinara. Feel free to mix and match to find your favorite combo! For the full recipe, check out the main section. This post shared a tasty way to make cheesy garlic zucchini steaks. We covered the main ingredients, like zucchini and cheese, plus key seasonings. You learned how to prepare, bake, and store these steaks. With tips on texture and flavor, you can make them perfect every time. Don’t forget the variations to keep things interesting. Now, it's time for you to try this dish and enjoy its fresh taste! Cooking can be fun and easy with the right steps. Happy cooking!

Cheesy Garlic Zucchini Steaks

Savor the deliciousness of Cheesy Garlic Zucchini Steaks, a perfect blend of flavors that's easy to make! This simple recipe features fresh zucchinis topped with a savory garlic oil mixture and layers of gooey mozzarella and rich Parmesan cheese. Bake to perfection and enjoy a delightful dish that's both healthy and satisfying. Click to discover how to create this mouthwatering treat today!
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Ingredients
  

2 large zucchinis

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for a spicy kick)

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for baking.

    Rinse the zucchinis under cool water and slice them lengthwise into thick steaks, aiming for pieces about 1/2 inch thick. Arrange the zucchini steaks on a baking sheet lined with parchment paper to prevent sticking.

      In a small mixing bowl, combine the minced garlic, olive oil, dried oregano, and red pepper flakes (if you choose to add a bit of heat). Season the mixture with salt and freshly ground black pepper to enhance the flavors.

        Using a pastry brush or spoon, generously coat each zucchini steak with the garlic and oil mixture, making sure to cover the surface well for maximum flavor.

          Sprinkle a generous layer of shredded mozzarella cheese evenly over each zucchini steak, followed by a light sprinkling of grated Parmesan cheese for an added layer of richness.

            Place the baking sheet in the preheated oven and bake for 20 to 25 minutes. Keep an eye on them until the cheese is melted, bubbly, and golden brown, while ensuring the zucchini remains tender yet firm (avoid mushiness).

              After baking, remove the zucchini steaks from the oven and allow them to cool for a few minutes to enhance their flavor and make them easier to handle.

                Before serving, garnish each cheesy zucchini steak with a sprinkle of fresh, finely chopped parsley for a pop of color and freshness.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the zucchini steaks on a beautiful platter, optionally drizzling with a little extra olive oil and a sprinkle of fresh herbs for added visual appeal.