![- 4 fresh corn cobs, husked Fresh corn is key for this dish. Use sweet, tender cobs. Look for bright green husks and moist silk. Fresh corn gives the best taste and texture. - 120 ml unsalted butter, melted - 4 garlic cloves, finely chopped The garlic butter adds rich flavor. Melt the butter gently. Mix in the finely chopped garlic. Let it sit to infuse the flavors. This step creates a fragrant, tasty base. - 50 g grated Parmesan - 1/2 teaspoon paprika - Salt and black pepper to taste - 1 tablespoon fresh parsley, chopped (for garnish) - 1/4 teaspoon red pepper flakes (optional, for heat) Seasonings boost the taste. Sprinkle Parmesan evenly on the corn. Add paprika, salt, and pepper to make it pop. If you like heat, add red pepper flakes. Finish with fresh parsley for color and freshness. For the complete process, check the full recipe. Start by filling a big pot with water. Bring the water to a boil. Once it bubbles, add the fresh corn on the cob. Cook the corn for about 5 to 7 minutes. You want it to be tender but not too soft. After cooking, drain the corn and let it cool slightly. This step is key to getting the best flavor and texture. Next, we need to make the garlic butter. In a small bowl, mix together melted butter and finely chopped garlic. Stir it well to combine. Letting it sit for a few minutes lets the garlic flavor soak into the butter. This makes the butter even tastier when you apply it to the corn. Once the corn is cool enough to handle, it’s time to add the toppings. Use a brush or a spoon to spread the garlic butter all over each corn cob. Be generous! After that, sprinkle grated Parmesan cheese evenly on top of the corn. Season with paprika, salt, and black pepper to taste. If you like heat, add red pepper flakes for a spicy kick. If you want to grill the corn, preheat your grill to medium-high heat. Place the buttered corn directly on the grill. Grill for about 6 to 8 minutes, turning occasionally. You want nice grill marks and melted cheese. If grilling isn’t an option, you can bake the corn in the oven at 400°F (200°C) for about 10 minutes. After cooking, take the corn off the heat. Don't forget to sprinkle some chopped parsley on top before serving. Enjoy your cheesy garlic butter corn on the cob hot! For the full recipe, check out the earlier section. To make cheesy garlic butter corn on the cob, choose fresh corn. Look for bright green husks. The silk should be slightly sticky. Press the kernels with your thumb. They should feel firm and plump. If they feel soft or dry, skip them. Fresh corn makes all the difference in taste. Garlic butter is key to this dish. Use fresh garlic for the best flavor. Chop it finely so it blends well with the butter. Mixing it in melted butter helps release its strong taste. Let the butter sit a bit after mixing. This allows the garlic to infuse more. You can also add herbs like parsley or basil for extra flavor. Grilling and baking both work well for corn. Grilling gives a nice smoky flavor. It creates beautiful grill marks and adds a fun texture. Bake your corn if you don’t have a grill. Preheat your oven to 200°C (400°F), then bake for about 10 minutes. Both methods yield delicious cheesy garlic butter corn. Choose whichever suits your cooking style! For the full recipe, check out the details above. Enjoy your cooking! {{image_4}} You can easily boost the taste of your cheesy garlic butter corn on the cob. Adding spices gives it a fun twist. For heat, try a pinch of cayenne pepper or chili powder. If you like herbs, sprinkle some oregano or thyme for a fresh kick. You can also use lemon zest for a bright, citrusy note. Mix and match until you find your favorite flavor blend. While Parmesan is tasty, many cheeses work well here. Try using crumbled feta for a tangy bite. You might enjoy sharp cheddar for a richer taste. For a creamy finish, consider adding mozzarella. You can even blend different cheeses to create a unique flavor profile. Don't be afraid to experiment with what you have on hand. Want to make it vegetarian? It’s simple! You can replace the butter with olive oil or a vegan butter alternative. For cheese, use plant-based cheese made from nuts or soy. This way, everyone can enjoy this tasty treat. You can also add grilled veggies on the side for a colorful plate. These changes keep the dish fresh and delicious. For the full recipe, check out the [Full Recipe]. After enjoying your cheesy garlic butter corn on the cob, let it cool. Place any leftovers in an airtight container. Store them in the fridge. They can last for up to three days. Make sure to keep it sealed tightly to prevent drying out. To reheat, you can use the microwave. Place the corn on a plate and cover it with a damp paper towel. Heat for about 30 seconds. Check if it's hot enough, and heat in 15-second bursts if needed. You can also reheat it in the oven. Preheat your oven to 350°F (175°C). Wrap the corn in foil and heat for about 10-15 minutes. This keeps the butter moist and tasty. If you want to save your corn for later, freezing is a great option. First, let the corn cool completely. Wrap each ear tightly in plastic wrap. Place them in a freezer bag, removing as much air as possible. You can freeze them for about three months. When you're ready to eat, thaw it in the fridge overnight before reheating. For the full recipe of cheesy garlic butter corn on the cob, click here. Yes, you can use frozen corn. Just thaw it first. Cook it in boiling water for about 3-5 minutes. This will warm it up and make it tender. The flavors of garlic butter will still shine through. If you need a substitute for Parmesan cheese, try using Pecorino Romano. It has a similar flavor but is a bit saltier. You could also use nutritional yeast for a dairy-free option. This adds a cheesy taste without using cheese. To spice up your cheesy garlic butter corn, add a pinch of cayenne pepper. You can also mix in some diced jalapeños for a fresh kick. If you love heat, sprinkle more red pepper flakes on top before serving. Enjoy the extra flavor! For the full recipe, check out the Cheesy Garlic Butter Corn on the Cob section. This blog post showed you how to prepare delicious garlic butter corn on the cob. We covered the best ingredients, cooking steps, and helpful tips. You learned variations to satisfy your taste. Don’t forget about storing leftovers properly for another meal. Experiment with flavors and enjoy! With these ideas, you can make corn on the cob fun and tasty every time. Try it out and impress your friends and family!](https://roastedflavors.com/wp-content/uploads/2025/06/ec9040e1-4fce-4c1a-adcb-de799d98668a-300x300.webp)
Cheesy Garlic Butter Corn on the Cob
Dive into the delicious world of Cheesy Garlic Butter Corn on the Cob, a perfect summer treat! This simple recipe features fresh corn slathered in rich garlic butter and topped with savory Parmesan, making it a must-try at your next barbecue. With just a few ingredients and easy steps, you'll have a mouthwatering side dish ready in no time. Click now to explore the full recipe and impress your guests with this delightful dish!