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To make Cheesy Baked Vidalia Onions, gather these ingredients: - 4 large Vidalia onions - 1 cup shredded sharp cheddar cheese - 1/2 cup cream cheese, softened - 1/4 cup grated Parmesan cheese - 1/4 cup plain breadcrumbs - 2 tablespoons fresh chives, chopped - 1 tablespoon olive oil (plus extra for greasing) - 1 teaspoon garlic powder - Salt and pepper to taste - 1/4 teaspoon paprika (for garnish) If you need substitutions, here are smart swaps: - Use yellow onions if Vidalia onions are not available. - Swap cheddar cheese with mozzarella or gouda for a different flavor. - Cream cheese can be replaced with ricotta for a lighter option. - For breadcrumbs, try crushed crackers or panko. - Fresh herbs like parsley can stand in for chives. To prepare this dish, you will need: - A sharp knife for cutting onions - A melon baller or teaspoon for scooping - A mixing bowl for combining the filling - A baking dish to hold the onions - Aluminum foil to cover the dish while baking - A fork to check the doneness of onions These tools make the process easier and more enjoyable. Happy cooking! First, preheat your oven to 375°F (190°C). Grab a baking dish and lightly grease it with olive oil. Next, take your large Vidalia onions. Cut off the tops and scoop out the insides. Leave about 1/2 inch of onion to form a sturdy shell. Set the scooped-out onion apart for later use. In a mixing bowl, add the shredded sharp cheddar cheese, softened cream cheese, and grated Parmesan cheese. Then, mix in the reserved onion flesh, finely chopped chives, and garlic powder. Add salt and pepper to taste. Stir the mix until it is smooth and well combined. Now, take each hollowed onion and fill it with the cheese mixture. Press down lightly to pack the filling firmly inside. Place the stuffed onions upright in the greased baking dish. Cover the dish with aluminum foil. This keeps the onions moist. Bake them in the oven for 25 minutes. After that, remove the foil and bake for another 10 to 15 minutes. The tops should turn golden brown and the onions should be soft when pierced with a fork. Enjoy the delicious aroma as they bake! When you pick Vidalia onions, look for large, firm ones. They should feel heavy for their size. Check for smooth skin without any blemishes. A sweet smell is a good sign too. Always choose onions that have a little green stem on top. This shows they are fresh. To make your filling creamy, use softened cream cheese. This helps it mix smoothly with the other cheeses. Shredded cheddar adds flavor and richness. You can also add a splash of milk if it seems too thick. Mix everything well to avoid lumps. Serve each stuffed onion on a small plate for a nice look. Sprinkle fresh chives on top for color. A drizzle of balsamic reduction adds a touch of elegance. For a fun twist, pair them with a green salad or crusty bread. This makes a great side for grilled meats too. {{image_4}} You can switch up the cheese in this dish. Try using mozzarella for a gooey texture. Gouda adds a smoky flavor that blends well with Vidalia onions. You can use feta for a salty kick. Mixing different types of cheese gives you unique tastes every time. Just keep the total amount of cheese about the same. If you want a vegetarian version, skip the cream cheese, and use ricotta instead. For a vegan option, swap the cream cheese for cashew cream or tofu. Nutritional yeast can give that cheesy flavor without dairy. Use plant-based cheese shreds for a cheesy finish. Just make sure they melt well! Herbs and spices can boost the taste of your onions. Fresh thyme or rosemary adds a lovely aroma. A pinch of cayenne pepper gives a nice kick. For a sweet touch, try adding a bit of brown sugar to the filling. You can also mix in some sautéed mushrooms for extra depth. These tweaks will make your dish even more special! After you bake your cheesy Vidalia onions, let them cool completely. Place them in an airtight container. Store in the fridge for up to 3 days. Make sure to keep them covered to avoid drying out. If you have leftovers, you can freeze the stuffed onions. Wrap each onion tightly in plastic wrap. Place them in a freezer bag or airtight container. They can last up to 2 months in the freezer. Just remember to label them with the date! To reheat, first thaw the onions in the fridge overnight. Preheat your oven to 350°F (175°C). Place the onions in a baking dish and cover with foil. Bake for about 20 minutes, or until heated through. If you want a crispy topping, remove the foil for the last 5 minutes of baking. Enjoy your cheesy goodness! Yes, you can use regular onions. However, Vidalia onions are sweet and mild. They add a unique flavor that regular onions may lack. If you use regular onions, choose sweet ones for the best taste. The onions are done when they are tender. You can check by piercing them with a fork. If it goes in easily, they are ready. Also, the top should be golden brown. This shows that the cheese mixture is baked perfectly. Yes, you can prepare these onions ahead of time. You can hollow them out and make the filling. Just store them separately in the fridge. When you are ready, stuff the onions and bake. This makes meal prep easy and saves time on busy days. This blog post covered all you need to know about making stuffed Vidalia onions. We listed the main ingredients and useful substitutes, plus the tools you’ll need. The steps for preparation, filling, and baking were detailed for easy following. You learned tips for choosing onions and ways to make a creamy filling. Variations let you explore different flavors or diets. Finally, we shared storage and reheating methods to keep your dish fresh. Try these ideas, and enjoy tasty stuffed Vidalia onions that you can share with friends!

Cheesy Baked Vidalia Onions

Delight your taste buds with these cheesy baked Vidalia onions! This easy recipe features tender onions filled with a creamy blend of sharp cheddar and Parmesan, making it a perfect side dish or appetizer. Learn how to prepare and bake these delicious treats, complete with a crunchy topping. Don't miss out on this mouthwatering experience - click to explore the full recipe and impress your friends at your next gathering!
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Ingredients
  

4 large Vidalia onions

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened to room temperature

1/4 cup grated Parmesan cheese

1/4 cup plain breadcrumbs

2 tablespoons fresh chives, finely chopped

1 tablespoon olive oil (plus extra for greasing)

1 teaspoon garlic powder

Salt and pepper to taste

1/4 teaspoon paprika (for garnish)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease a baking dish with a small amount of olive oil to prevent sticking.

    Prepare the Onions: Carefully cut off the tops of the Vidalia onions and gently scoop out the insides using a teaspoon or melon baller. Aim to leave about 1/2 inch of onion all around to create a sturdy shell. Set aside the scooped-out flesh for future use.

      Make the Filling: In a mixing bowl, combine the shredded cheddar cheese, softened cream cheese, and grated Parmesan cheese. Incorporate the reserved onion flesh, chopped chives, garlic powder, and season with salt and pepper. Stir the mixture until it is well combined and smooth.

        Stuff the Onions: Generously fill each hollowed onion with the cheese mixture, pressing down lightly to ensure the filling is compacted well inside.

          Create the Topping: In a separate small bowl, mix the breadcrumbs with a drizzle of olive oil and a pinch of paprika. This will create a crunchy topping for the onions. Sprinkle the breadcrumb mixture evenly over the stuffed onions.

            Bake the Onions: Position the stuffed onions upright in the greased baking dish. Cover the dish with aluminum foil to retain moisture during baking. Bake in the preheated oven for 25 minutes.

              Finish Baking: After 25 minutes, carefully remove the foil. Continue to bake for another 10-15 minutes, or until the tops are beautifully golden brown and the onions are tender when pierced with a fork.

                Serve: Once baked to perfection, take the onions out of the oven and allow them to rest for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                    - Presentation Tips: To present your dish elegantly, serve each stuffed onion on a small plate. Garnish with a sprinkle of fresh chives and drizzle lightly with balsamic reduction for a touch of sophistication. Enjoy your delectable creation!