Cheeseburger Meatloaf

$- 1 ½ pounds ground beef - 1 cup shredded sharp cheddar cheese - ½ cup seasoned breadcrumbs - ½ cup finely chopped yellow onion - ½ cup ketchup (plus additional for topping) - 2 large eggs - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon smoked paprika - Salt and freshly ground black pepper - ½ cup dill pickles, chopped - Fresh parsley, chopped I love to create recipes that bring joy to families. Cheeseburger meatloaf is one of those dishes. It has all the flavors of a classic cheeseburger, but in a warm and hearty loaf. The main ingredients are simple. Ground beef gives it a rich base, while cheddar cheese adds a sharp flavor. The seasoned breadcrumbs help bind everything together. Next, we have onion and ketchup. The onion adds sweetness, and the ketchup gives it moisture and a hint of tang. For the extra flavor, I always use Worcestershire sauce. This sauce adds depth and umami, making each bite burst with taste. Now let’s talk about the spices. Garlic powder and onion powder brighten the flavor. Smoked paprika adds a touch of warmth and smokiness that is hard to resist. Remember to season with salt and black pepper to bring everything together. If you want to elevate your dish, consider garnishing with dill pickles and chopped parsley. Dill pickles offer a crunchy contrast, while parsley adds fresh color. For the full recipe, be sure to check out the detailed instructions. This dish is not just easy to make but also a fun family favorite. Everyone loves a good meatloaf! - Preheat oven to 350°F (175°C). - Mix ground beef, cheese, breadcrumbs, onion, and ketchup in a large bowl. To start, I preheat my oven to 350°F (175°C). This makes sure the meatloaf cooks evenly. Next, I grab a large bowl. In this bowl, I combine 1 ½ pounds of ground beef, 1 cup of shredded sharp cheddar cheese, ½ cup of seasoned breadcrumbs, ½ cup of finely chopped yellow onion, and ½ cup of ketchup. I mix these ingredients until they are well blended. - Whisk eggs, Worcestershire sauce, and spices in a separate bowl. - Integrate the egg mixture into the meat mixture thoroughly. In another bowl, I whisk together 2 large eggs, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and ½ teaspoon of smoked paprika. I also add some salt and pepper to taste. After it is frothy, I pour this egg mixture into the meat mixture. I stir it all together very well until everything is fully combined and no egg streaks are left. - Shape the mixture into a loaf in a greased pan. - Top with remaining ketchup and bake for about 1 hour. Now, I transfer the meat mixture into a greased loaf pan. I shape it into a nice loaf that fits well in the pan. Next, I take the remaining 2 tablespoons of ketchup and spread it evenly over the top of the meatloaf. This gives it a lovely glaze. I then place the pan in the preheated oven and bake for about 1 hour until it reaches an internal temperature of 160°F (70°C). - Rest after baking and garnish with pickles and parsley before serving. After baking, I carefully take the meatloaf out of the oven. I let it rest for at least 10 minutes. This step helps keep the meatloaf juicy. To finish, I garnish it with chopped pickles and fresh parsley. This adds color and flavor, making it look as good as it tastes. For the full recipe, check out the details provided earlier. - Use high-quality ground beef for better taste. - Allow ingredients to come to room temperature before mixing. Using good ground beef makes a big difference in flavor. I always choose 80/20 ground beef for a juicy result. Letting your other ingredients warm up helps them blend well. Cold items can make the meat tough. - Avoid overmixing the meat mixture to keep it tender. - Let the meatloaf rest to retain moisture after baking. Mix just enough so everything blends. Overmixing can lead to a dry meatloaf. After baking, let it rest for ten minutes. This step keeps the juices inside, making each slice moist and tasty. - Pair with creamy mashed potatoes and steamed vegetables. - Drizzle with additional ketchup for added flavor. For a classic touch, serve with mashed potatoes and veggies. A little ketchup on top adds extra flavor, too. I love garnishing with chopped pickles or parsley for a pop of color. For the full recipe, check out the details above. {{image_4}} You can change the taste of your cheeseburger meatloaf by using different cheeses. Mozzarella gives a nice stretch, while pepper jack adds a kick. For spice lovers, mixing in jalapeños or hot sauce makes it exciting. You can adjust flavors to fit your family's taste. If you want a lighter option, use ground turkey or chicken instead of beef. This swap keeps the meatloaf juicy while cutting fat. For those who need gluten-free meals, use gluten-free breadcrumbs. It keeps the texture without the gluten. You can easily adjust this recipe to serve more or fewer people. Simply scale the ingredients up or down based on your needs. For a fun twist, try using a muffin tin. This method makes small, individual meatloaves that cook quicker and are perfect for kids. Check out the Full Recipe for more details! To keep your cheeseburger meatloaf fresh, refrigerate it in an airtight container. It can last for up to 3-4 days. Always make sure it is cooled completely before storing. This helps maintain its great texture. If you want to store it longer, wrap the meatloaf tightly in foil or plastic wrap. Then, place it in a freezer bag. It will keep well for up to 3 months in the freezer. This way, you can enjoy it later. When you are ready to eat your frozen meatloaf, thaw it overnight in the refrigerator. For the best results, reheat it in the oven. Make sure it is warmed thoroughly to enjoy it fully. - Approximately 1 hour, with a resting period before slicing. Cheeseburger meatloaf needs about one hour in the oven. Cooking times may vary based on your oven. Use a meat thermometer to check for doneness. The internal temperature should reach 160°F (70°C). After baking, let it rest for about 10 minutes. This resting time helps keep it juicy and easy to slice. - Yes, it can be assembled and refrigerated before baking. You can prepare the cheeseburger meatloaf in advance. Mix your ingredients and shape the loaf. Cover it tightly with plastic wrap or foil. Place it in the fridge for up to 24 hours. When you are ready, bake it straight from the fridge. Just remember to adjust the cooking time as needed. - Consider mashed potatoes, green beans, or a fresh garden salad. Cheeseburger meatloaf pairs well with many sides. Creamy mashed potatoes bring comfort and flavor. Steamed green beans add a nice crunch and color. A fresh garden salad offers a crisp, healthy contrast. You can also serve it with fries for a fun twist. - Ensure to mix ingredients well and let the meatloaf rest after baking to set. To keep your meatloaf from crumbling, mix the ingredients well. Don’t overmix, as this can make it tough. After baking, let it rest for at least 10 minutes. This helps it firm up and makes slicing easier. Following these steps will give you a perfect meatloaf slice every time. This blog post covers how to make a tasty cheeseburger meatloaf. We explored essential ingredients, mixing steps, and tips for the best flavor and texture. You can tweak this recipe with different cheeses or make it leaner with ground turkey. Remember to store leftovers properly for later enjoyment. This dish pairs great with mashed potatoes and greens. Try this fun twist on meatloaf at your next meal. Your family will love it!$

Savor the deliciousness of Cheeseburger Meatloaf Delight, a fun twist on classic comfort food! This hearty recipe features juicy ground beef, sharp cheddar, and tangy ketchup, bringing all your favorite cheeseburger flavors to the table. Perfect for a family dinner, it's easy to make and packed with flavor. Click to explore this mouthwatering recipe and discover tips for a perfect presentation that will impress everyone!

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Ingredients

1 ½ pounds ground beef

1 cup shredded sharp cheddar cheese

½ cup seasoned breadcrumbs

½ cup finely chopped yellow onion

½ cup ketchup (plus an additional 2 tablespoons for topping)

2 large eggs

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and freshly ground black pepper to taste

½ cup dill pickles, chopped (optional for garnish)

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 350°F (175°C) to ensure it's ready for baking.

In a large mixing bowl, combine the ground beef, sharp cheddar cheese, seasoned breadcrumbs, finely chopped onion, and ½ cup of ketchup. Mix until well integrated.

In a separate bowl, whisk together the eggs, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper until frothy.

Pour the egg mixture into the bowl with the meat mixture and stir thoroughly until all ingredients are fully combined and no streaks of egg remain.

Transfer the combined meat mixture into a lightly greased loaf pan, shaping it into a uniform loaf that fits the pan.

Using a spatula, evenly spread the remaining 2 tablespoons of ketchup over the top of the meatloaf for a delicious glaze that will caramelize as it bakes.

Bake in the preheated oven for approximately 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C), ensuring it's cooked through.

Once baked, carefully remove the meatloaf from the oven and allow it to rest for at least 10 minutes. This helps retain its juices for a moist slice.

For an attractive presentation, garnish the meatloaf with chopped pickles and fresh parsley right before serving, adding color and a tangy flavor.

Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 6

- Presentation Tips: Slice the meatloaf and arrange it neatly on a large serving platter. Drizzle with any remaining ketchup and sprinkle with the chopped pickles and parsley for a vibrant garnish. For a complete meal, pair the meatloaf with creamy mashed potatoes and a side of vibrant steamed vegetables for added nutrition and color.