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- 1 pound ground beef - 1 medium onion, finely chopped - 3 cloves garlic, minced - 2 medium potatoes, peeled and diced The main ingredients create a solid base for the soup. Ground beef gives the soup its hearty flavor. The onion and garlic add sweetness and depth. Diced potatoes provide a creamy texture once cooked. - 1 cup whole milk - 1 cup freshly shredded cheddar cheese - 1/2 cup sour cream Dairy components make the soup rich and creamy. Whole milk adds a velvety feel. Cheddar cheese enhances the cheeseburger taste. Sour cream creates a tangy finish that balances the flavors. - 1 tablespoon Worcestershire sauce - 1 teaspoon Dijon mustard - Salt and black pepper to taste Flavor enhancers are key to this dish. Worcestershire sauce adds umami and depth. Dijon mustard brings a mild heat and sharpness. Seasoning with salt and pepper helps to elevate all the flavors. {{ingredient_image_2}} - Sautéing onions and garlic Start by heating 2 tablespoons of extra virgin olive oil in a large pot over medium heat. Once the oil is hot, add 1 finely chopped onion and 3 minced garlic cloves. Sauté these until the onion is soft and clear, about 3 to 4 minutes. Stir often to keep them from burning. - Browning the ground beef Next, add 1 pound of ground beef to the pot. Use a spatula to break it into smaller pieces as it cooks. Brown the beef for 6 to 8 minutes. Make sure it is fully cooked. If there is extra fat, you can drain it to make the soup lighter. - Adding potatoes and broth After the beef is cooked, add 2 diced potatoes to the pot. Pour in 4 cups of beef broth, along with 1 tablespoon of Worcestershire sauce and 1 teaspoon of Dijon mustard. Stir well. Bring this mixture to a boil, then reduce the heat to low. - Simmering process Let the soup simmer for 15 to 20 minutes. You want the potatoes to be tender. Check them with a fork; they should pierce easily. - Incorporating dairy Once the potatoes are ready, pour in 1 cup of whole milk. Add 1 cup of freshly shredded cheddar cheese and 1/2 cup of sour cream. Stir continuously for about 5 minutes. This helps the cheese melt and makes the soup creamy. - Adjusting seasoning Finally, taste your soup. Add salt and black pepper to your liking. Make sure the flavors are just right. Once seasoned, remove the pot from heat. Serve the soup in bowls and enjoy! Sautéing is key to flavor. It softens onions and garlic, bringing out their sweetness. Heat olive oil until hot. Add chopped onion and minced garlic, stirring often. This step takes about 3-4 minutes. After browning the ground beef, you may notice extra fat. To drain it, tilt the pot slightly. Use a ladle or spoon to remove the fat. This keeps your soup lighter and healthier. Customizing seasonings makes your soup unique. Consider adding a pinch of cayenne for heat or smoked paprika for depth. Taste as you go. Adjust until it suits your taste. For the best cheese, use freshly shredded cheddar. It melts smoothly and adds rich flavor. Avoid pre-shredded cheese; it often contains anti-caking agents that prevent melting. Presentation is key for a comforting meal. Serve your soup in deep bowls. Top each serving with extra cheddar cheese and a dollop of sour cream. This adds creaminess and a gourmet touch. Pair the soup with crusty bread for dipping. A simple side salad adds freshness. Enjoy your cheeseburger soup with family or friends for a cozy gathering. Pro Tips Use Fresh Ingredients: Fresh onions and garlic can significantly enhance the flavor of your soup. Always opt for fresh over dried when possible. Customize Your Cheese: While cheddar is classic, feel free to mix in other cheeses like Gruyère or Monterey Jack for a unique twist on flavor. Thicken the Soup: If you prefer a thicker consistency, you can mash some of the potatoes directly in the pot after they have cooked. Make it Ahead: This soup can be made in advance and stored in the refrigerator for up to three days. Just reheat gently on the stove before serving. {{image_4}} You can easily swap some ingredients in cheeseburger soup for a twist. If you want leaner meat, use turkey or chicken instead of beef. These meats will still give you great flavor while cutting down on fat. For dairy, try almond milk or oat milk if you are lactose intolerant. These alternatives work well in the soup. Adding extra vegetables can make your soup even heartier. Consider carrots, bell peppers, or spinach for more texture and taste. If you enjoy heat, make a spicy cheeseburger soup by adding diced jalapeños or a splash of hot sauce. This will kick up the flavor and warmth of the dish. You can make this soup fit your diet too. For a gluten-free option, use gluten-free broth and ensure all other ingredients are safe. If you want a low-carb version, skip the potatoes and add cauliflower instead. This will help keep the soup creamy without the carbs. To store leftovers, let the soup cool down first. Pour it into an airtight container. This keeps the soup fresh. It lasts in the fridge for up to three days. When you want to reheat, pour it into a pot. Heat it on low. Stir often to avoid burning. You can also use a microwave. Heat in short bursts, stirring in between. For freezing, let the soup cool completely. Use freezer-safe containers for best results. Leave some space at the top. This allows for expansion as it freezes. You can freeze it for up to three months. When you're ready to eat, take the soup out of the freezer. Place it in the fridge overnight to thaw. You can also thaw it in a pot over low heat. Just stir often to keep it smooth. In the fridge, cheeseburger soup lasts about three days. If you see any mold, or if it smells bad, throw it away. If the soup looks separate or watery, it may not taste good. Always check before you eat leftovers to stay safe. Yes, you can make cheeseburger soup ahead of time. It stores well in the fridge. Prepare the soup, then let it cool down. Once cool, place it in an airtight container. It can last about three days in the fridge. You can reheat it on the stove over medium heat. Stir often to prevent sticking. For a quick meal, this tip is great. If you want to swap ground beef, try ground turkey or chicken. Both options taste great. You can also use plant-based meat. This option is perfect for vegetarians. Just make sure to adjust cooking times. These alternatives can still deliver tasty results. Cheeseburger soup can be healthy, depending on your choices. It has protein from the meat and cheese. The potatoes provide fiber and vitamins. You can use lean ground beef for fewer calories. Adding more veggies will boost its nutrition. Just watch the cheese and cream for fat content. It’s all about balance for a healthy meal! In this blog post, we explored cheeseburger soup, from ingredients to storage. We discussed main ingredients like ground beef, potatoes, and flavor enhancers. Preparing and cooking this soup is simple, and I shared some helpful tips and variations. Remember, you can swap ingredients and customize flavors. This soup is perfect for any occasion. Enjoy making your own version of this tasty dish. It’s a warm meal that everyone will love.

Cheeseburger Bliss Soup

A creamy and hearty soup that combines the flavors of a cheeseburger in a comforting bowl.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 4 cups beef broth (homemade or low-sodium)
  • 1 cup whole milk
  • 1 cup freshly shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • to taste salt and black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 2 sour cream
  • for garnish fresh parsley, chopped

Instructions
 

  • Begin by heating the olive oil in a large pot or Dutch oven over medium heat. Once the oil is hot, add the chopped onion and minced garlic. Sauté them together until the onion becomes soft and translucent, which should take about 3-4 minutes. Stir frequently to prevent burning.
  • Next, add the ground beef into the pot, using a spatula to break it into smaller pieces. Cook until the beef is browned and fully cooked through, approximately 6-8 minutes. If there is excess fat in the pot after cooking, consider draining it for a lighter soup.
  • Once the beef is cooked, incorporate the diced potatoes into the pot along with the beef broth, Worcestershire sauce, and Dijon mustard. Stir well and bring the mixture to a rolling boil. Reduce the heat to low after boiling and allow it to simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
  • After the potatoes are tender, pour in the milk, and add the shredded cheddar cheese and sour cream. Stir the soup continuously for about 5 minutes, or until the cheese has melted fully and the soup achieves a creamy consistency.
  • Taste the soup, then season it with salt and black pepper according to your preference. Adjust the seasoning to enhance the flavors.
  • Once seasoned, remove the pot from heat. Carefully ladle the soup into individual bowls, making sure to scoop up a good mix of meat, potatoes, and broth in each serving. Top with fresh chopped parsley for a burst of color and freshness before serving.

Notes

For an inviting presentation, serve the soup with crusty bread on the side for dipping. Sprinkle a little extra cheddar cheese on top of each bowl and perhaps a dollop of sour cream for extra flavor!
Keyword cheeseburger, comfort food, soup