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To make this tasty dish, you need a few key ingredients: - 1 large head of cauliflower, riced or grated - 2 tablespoons olive oil - 3 cloves garlic, finely minced - 1 small onion, finely diced - 1 medium carrot, diced - 1 cup frozen peas - 2 large eggs, lightly beaten - 3 tablespoons low-sodium soy sauce - 2 green onions, thinly sliced - Salt and freshly ground black pepper, to taste - 1 tablespoon sesame oil These ingredients work together to create a colorful and tasty meal. The cauliflower serves as the base, giving you that rice-like texture. You can spice things up with some optional ingredients: - Sriracha or chili flakes for added heat These extras give your dish a nice kick. You can adjust the amount based on your taste. Each ingredient in this recipe offers great nutrition: - Cauliflower: Low in calories and high in fiber, it helps with digestion. - Olive oil: Packed with healthy fats that support heart health. - Garlic: Known for its immune-boosting properties and rich flavor. - Onion: Adds taste and provides vitamins that help your body. - Carrot: Full of beta-carotene, which is good for your eyes. - Peas: A great source of plant protein and fiber, making you feel full. - Eggs: Rich in protein and nutrients, they help build muscles. - Soy sauce: Adds flavor with lower sodium options for health. - Green onions: Provide vitamins and add freshness. - Sesame oil: Gives a nutty flavor and contains antioxidants. Using fresh, high-quality ingredients makes this dish not only healthy but also full of flavor. {{ingredient_image_2}} Start by taking a large head of cauliflower. Remove the green leaves and stem. You want just the white part. Next, grate the cauliflower or pulse it in a food processor. You want it to look like rice grains. Once done, set it aside in a bowl. This step is key because fresh cauliflower gives the best texture. In a large skillet or wok, heat two tablespoons of olive oil over medium heat. Once the oil is hot, add three cloves of minced garlic and one small diced onion. Sauté them for about three to four minutes. You want the onion to become translucent and fragrant. This adds a great base flavor. After that, add one medium diced carrot. Cook it for another two to three minutes, stirring often. This softens the carrot just right. Now, toss in one cup of frozen peas and stir to combine. Let them cook for about two minutes until they are heated through. The mix of colors will make your dish pop! Next, push the vegetables to one side of the skillet. Pour in two large beaten eggs in the clear space. Scramble the eggs until they are just set. Once cooked, mix the eggs into the vegetable blend. This adds protein and richness to your dish. Now, it’s time to add the riced cauliflower. Stir it well into the mix. Cook for five to seven minutes while stirring occasionally. You want the cauliflower to be tender but not mushy. Overcooking will ruin the texture. Drizzle three tablespoons of low-sodium soy sauce and one tablespoon of sesame oil over the cauliflower mix. Season with salt and freshly ground black pepper to taste. If you like heat, add Sriracha or chili flakes to your liking. This gives the dish a nice kick! Finally, stir in two sliced green onions. Remove the skillet from the heat. Your cauliflower fried rice is ready to serve! Enjoy the vibrant flavors and colors on your plate. To make the best cauliflower fried rice, follow these easy steps. You want to start by ricing your cauliflower. Use a food processor or box grater. This gives you a nice rice-like texture. Heat olive oil in a large skillet or wok. Cook garlic and onion until soft. This takes about 3 to 4 minutes. Their aroma fills the kitchen and sets the base for flavor. Next, add diced carrots and frozen peas. Stir them for another 2 minutes until they warm up. Push the veggies to one side of the pan. Pour in your beaten eggs. Scramble them until just set. Mix the eggs back into the veggie blend for even cooking. Finally, add your riced cauliflower, soy sauce, and sesame oil. Stir well for 5 to 7 minutes. To keep your cauliflower from getting mushy, don’t overcook it. Aim for tender but still firm cauliflower. When you add it to the skillet, monitor the heat closely. High heat helps to sauté without steaming. Also, make sure to rice the cauliflower well. Consistent size helps it cook evenly. If you find your cauliflower too wet, you can pat it dry with a paper towel before cooking. This small step helps keep the texture just right. For extra flavor, try adding some spices. A pinch of salt and black pepper goes a long way. If you like heat, Sriracha or chili flakes are great options. You can also add fresh herbs for brightness. Chopped cilantro or basil works well. Lastly, squeeze some lime juice before serving. It adds a lovely zing that brightens the dish. Enjoy experimenting with flavors to find your favorite! Pro Tips Use Fresh Cauliflower: Fresh cauliflower gives the best texture and flavor. Look for heads that are firm, with tightly packed florets and fresh green leaves. Don't Overcook the Cauliflower: Aim for a tender but slightly crunchy texture. Overcooking can lead to mushiness, losing the 'fried rice' feel. Customize Your Veggies: Feel free to add or substitute other vegetables like bell peppers, zucchini, or mushrooms to suit your taste and make it more colorful. Make it a Meal: To make this dish more filling, consider adding cooked chicken, shrimp, or tofu for additional protein. {{image_4}} You can easily add protein to cauliflower fried rice. Chicken, shrimp, or tofu all work well. For chicken, use cooked, diced breast. For shrimp, use cooked shrimp or sauté fresh shrimp until they turn pink. For tofu, press it to remove excess water, then cube it. Add your chosen protein when you cook the vegetables. This step allows it to heat through and blend with the flavors. Making cauliflower fried rice vegetarian or vegan is simple. Just skip the eggs, and use tofu or chickpeas for protein. You can also add more vegetables like bell peppers, zucchini, or broccoli. This not only boosts nutrition but also makes it colorful and fun. Use vegetable broth instead of oil for extra flavor if you want a richer taste. If you enjoy heat, you can spice things up! Add Sriracha or chili flakes to the dish. Start with a small amount, then taste and add more if needed. You can also use spicy sauces like gochujang or sambal oelek for a different flavor. For a milder version, simply leave out the heat. This makes the dish perfect for everyone at the table. After you enjoy your cauliflower fried rice, store any leftovers. Use an airtight container to keep it fresh. Place the container in the fridge. It stays good for about 3 to 4 days. Make sure to cool it down before sealing it up. This helps prevent moisture build-up. When it's time to eat your leftovers, you have options. The microwave is quick and easy. Heat it for about 1 to 2 minutes, then stir. You can also use a skillet. Heat it over medium heat, stirring for about 5 minutes. Add a splash of water or oil to keep it from drying out. This keeps the flavors nice and fresh. If you want to save cauliflower fried rice for later, freezing works well. Use a freezer-safe container or bag. Portion it into servings to make it easy to thaw. Be sure to remove as much air as possible. It can last for up to 3 months in the freezer. To reheat, let it thaw in the fridge overnight. Then, use the microwave or skillet to warm it up. Enjoy a quick meal that tastes just as good! Yes, you can make cauliflower fried rice ahead of time. Cook the dish fully, then let it cool. Store it in an airtight container in the fridge for up to four days. When you are ready to eat, just reheat it in a skillet or microwave until hot. This makes meal prep easy. To make cauliflower fried rice without soy sauce, use coconut aminos or tamari for a gluten-free option. You can also add extra flavor with lime juice, garlic, or ginger. Try adding fresh herbs like cilantro or basil for more taste. These swaps make the dish tasty without soy sauce. Yes, cauliflower fried rice is low carb. Cauliflower has fewer carbs than white rice. This helps lower the calorie count while still giving you a filling meal. It’s great for those on low-carb diets or anyone looking to eat healthier. Plus, it’s packed with vitamins and fiber! Cauliflower fried rice is an easy, healthy dish full of flavor. We covered its main ingredients, cooking steps, and helpful tips. You can customize it with proteins or spice levels. Storing leftovers and meal prep options are also simple. In summary, you can enjoy a nutritious meal that fits your needs. Try making this dish tonight for a quick, tasty dinner.

Cauliflower Fried Rice

A healthy and delicious alternative to traditional fried rice made with riced cauliflower and colorful vegetables.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 large head cauliflower, riced or grated
  • 2 tablespoons olive oil
  • 3 cloves garlic, finely minced
  • 1 small onion, finely diced
  • 1 medium carrot, diced
  • 1 cup frozen peas
  • 2 large eggs, lightly beaten
  • 3 tablespoons low-sodium soy sauce
  • 2 green onions thinly sliced
  • to taste salt and freshly ground black pepper
  • 1 tablespoon sesame oil
  • optional Sriracha or chili flakes for added heat

Instructions
 

  • Start with the cauliflower: Remove the leaves and stem, then grate or pulse it in a food processor until it resembles small rice grains. Set aside in a bowl.
  • In a large skillet or wok, heat the olive oil over medium heat. Once hot, add the minced garlic and diced onion. Sauté for about 3-4 minutes, or until the onion turns translucent and fragrant.
  • Next, add the diced carrot to the skillet, cooking for an additional 2-3 minutes, stirring occasionally, until the carrot softens slightly.
  • Incorporate the frozen peas into the vegetable mixture, stirring to combine, and allow to cook for another 2 minutes until heated through.
  • Create space by pushing the vegetable mixture to one side of the skillet. Pour the beaten eggs into the cleared space and scramble, cooking until just set. Once fully cooked, mix the scrambled eggs into the vegetable blend.
  • Now, add the riced cauliflower to the skillet, stirring well to incorporate all ingredients. Cook for 5-7 minutes, stirring occasionally, until the cauliflower is tender but maintains a bit of texture (do not overcook).
  • Drizzle the soy sauce and sesame oil over the cauliflower mixture. Season with salt and freshly ground black pepper to taste. For an extra layer of flavor, add Sriracha or chili flakes according to your spice preference.
  • Once well mixed and heated through, stir in the sliced green onions and take the skillet off the heat.

Notes

Serve garnished with sliced green onions and sesame seeds. Lime wedges can be added for extra flavor.
Keyword cauliflower, fried rice, healthy, vegetarian