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To make caramelized apple cinnamon blondies, gather these simple ingredients: - 1 cup unsalted butter, melted - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - 2 medium Granny Smith apples, peeled, cored, and diced - 1 tablespoon lemon juice - 1/2 cup chopped walnuts or pecans (optional) - 1/4 cup caramel sauce (for drizzling) These ingredients come together to create a warm, sweet treat. The unsalted butter gives a rich base. The mix of brown and granulated sugar adds depth to the flavor. Eggs and vanilla bind everything and add moisture. Next, all-purpose flour, baking powder, baking soda, and salt give structure. Ground cinnamon brings warmth and spice. Granny Smith apples add a tart bite, while lemon juice keeps them fresh. You can toss in walnuts or pecans for crunch. Lastly, caramel sauce drizzles over the top, making it extra special. This blend of flavors and textures makes these blondies a delightful treat. Enjoy the process of gathering ingredients and baking! First, heat your oven to 350°F (175°C). Next, grab a 9x13 inch baking pan. Grease it or line it with parchment paper. This will help you lift the blondies out easily later. In a big bowl, combine 1 cup of melted unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Whisk them together until they blend well. Add 2 large eggs, one at a time. Mix well after each egg. Finally, stir in 2 teaspoons of vanilla extract. Take another bowl and whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 tablespoon of ground cinnamon. Slowly fold the dry mix into the wet mix. Stir until no dry spots remain, but don’t overmix. Peel, core, and dice 2 medium Granny Smith apples. To stop them from browning, toss the diced apples with 1 tablespoon of lemon juice. This keeps the apples fresh for your blondies. In a skillet, heat 1 tablespoon of butter over medium heat. Add the diced apples, 1 tablespoon of brown sugar, and a pinch of cinnamon. Sauté for about 5-7 minutes. You want the apples to be soft and caramelized. Let them cool a bit before folding into the batter. Pour the batter into the prepared baking pan. Spread it evenly using a spatula. Bake for 25-30 minutes. Check if they are done by inserting a toothpick in the center. If it comes out clean or with a few moist crumbs, they’re ready. Remove the pan from the oven and let the blondies cool completely on a wire rack. Once cool, cut them into squares. For a tasty touch, drizzle caramel sauce over the blondies before serving. They look great on a rustic wooden board! To get the best flavor from your apples, choose Granny Smith apples. They are tart and hold their shape well. Start by peeling and dicing them into small pieces. Use a medium skillet and heat 1 tablespoon of butter over medium heat. Once the butter melts, add the diced apples, 1 tablespoon of brown sugar, and a pinch of cinnamon. Cook for 5-7 minutes. Stir gently until the apples soften and turn golden. This process makes them sweet and rich. Overmixing can make your blondies tough. When you mix your wet and dry ingredients, do it gently. Stir until just combined. You should still see some flour bits. It's okay! This keeps your blondies soft and chewy. Remember, the goal is to mix without losing that tender texture. Preheat your oven to 350°F (175°C). Bake your blondies for 25-30 minutes. Check for doneness by inserting a toothpick in the center. If it comes out clean or with a few moist crumbs, they are ready. Keep an eye on them to prevent overbaking. The edges should be golden, while the center remains soft. Serve your blondies on a rustic wooden board for a homey feel. Drizzle caramel sauce over the top for a sweet touch. A light dusting of ground cinnamon adds warmth and looks nice. Cut them into squares and arrange them neatly. You can also add a scoop of vanilla ice cream on the side for a delightful treat. {{image_4}} You can easily swap ingredients to fit your needs. If you want a dairy-free option, use coconut oil instead of butter. For a healthier choice, try using coconut sugar in place of brown sugar. Applesauce can replace eggs if you are vegan. Nuts add crunch and flavor. You can use walnuts or pecans, but feel free to explore! Almonds or hazelnuts also work well. Just chop them up and mix them into the batter for added texture. Add extra fun with flavor enhancements! Chocolate chips bring sweetness and richness. Dried fruit, like cranberries or raisins, can add a chewy touch. You can also sprinkle some sea salt on top for a sweet and salty contrast. For a gluten-free version, swap all-purpose flour with almond flour or a gluten-free blend. Make sure the baking powder you use is gluten-free. This way, everyone can enjoy these tasty blondies! To keep your blondies fresh, let them cool completely. Then, cut them into squares. Place them in an airtight container. You can store them at room temperature for up to three days. If you want them to last longer, refrigerate them. They will be good for about a week. If you have extra blondies, freezing is a great option. Wrap each square in plastic wrap tightly. Then, place them in a freezer-safe bag. Label the bag with the date. You can keep them in the freezer for up to three months. When you're ready to eat, just thaw them in the fridge overnight. To reheat, you can use the microwave or the oven. For the microwave, place a blondie on a plate and heat for about 10-15 seconds. Check to ensure it's warm but not too hot. For the oven, preheat it to 350°F. Place the blondies on a baking sheet for about 5-10 minutes. This helps them regain their soft texture. Enjoy your warm, gooey blondies! You can use white sugar or coconut sugar. White sugar will make your blondies less chewy. Coconut sugar gives a similar flavor, but it is less sweet. Yes, you can use other apples. Honeycrisp or Fuji apples work well. They add sweetness and flavor to the blondies. Just make sure they are firm and not too soft. The blondies are done when the top is golden brown. You can test with a toothpick. If it comes out clean, they are ready. A few moist crumbs are okay. Yes, you can mix the batter and store it. Keep it in the fridge for up to 24 hours. Just remember to let it warm slightly before baking. Blondies are made with brown sugar and butter, giving them a butterscotch flavor. Brownies use cocoa powder, making them chocolatey. Blondies are lighter and sweeter than brownies. This blog covered how to make delicious blondies with caramelized apples. We started with a list of key ingredients, including butter, sugars, and apples. I walked you through step-by-step instructions to prepare and bake them perfectly. I also shared tips to enhance your blondies and ideas for storing leftovers. In the end, these blondies are tasty and easy to customize. Enjoy your baking adventure!

Caramelized Apple Cinnamon Blondies

Indulge in the delightful taste of Caramelized Apple Cinnamon Blondies with this easy recipe! Perfectly chewy and rich, these blondies are made with diced Granny Smith apples, warm cinnamon, and a touch of caramel. Whether you're a baking expert or a novice, this step-by-step guide will help you create a dessert that's sure to impress. Click through now to explore the full recipe and bring these delicious treats to your kitchen!
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Ingredients
  

1 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon ground cinnamon

2 medium Granny Smith apples, peeled, cored, and diced

1 tablespoon lemon juice

1/2 cup chopped walnuts or pecans (optional)

1/4 cup caramel sauce (for drizzling)

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper for easier removal after baking.

    In a large mixing bowl, combine the melted butter, packed brown sugar, and granulated sugar. Whisk them together until the mixture is smooth and fully incorporated.

      Add the eggs to the mixture one at a time, ensuring to mix well after each addition. Stir in the vanilla extract until everything is combined.

        In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Gradually fold the dry ingredients into the wet mixture, stirring just until no dry spots remain, being careful not to overmix.

          To keep the apples from browning, toss the diced apples with lemon juice in a separate bowl. Gently fold this apple mixture into the blondie batter. If desired, add the chopped walnuts or pecans for extra texture and flavor.

            For the caramelized apples: Heat 1 tablespoon of butter in a medium skillet over medium heat. Once melted, add the diced apples, followed by 1 tablespoon of brown sugar and a pinch of cinnamon. Sauté the apples for about 5-7 minutes until they become soft and beautifully caramelized. Allow to cool slightly before folding them into the batter.

              Pour the prepared blondie batter into the greased or lined baking pan, spreading it into an even layer with a spatula.

                Bake in the preheated oven for 25-30 minutes. The blondies are done when the top is golden brown and a toothpick inserted into the center comes out clean (it’s acceptable for a few moist crumbs to cling to the toothpick).

                  Once baked, remove the blondies from the oven and allow them to cool completely in the pan on a wire rack before cutting them into squares.

                    For an indulgent finish, drizzle caramel sauce over the blondies before serving.

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 12

                        - Presentation Tips: Serve the blondies on a rustic wooden board or a decorative platter. Elevate the visual appeal by drizzling additional caramel sauce over the top and finishing with a light dusting of ground cinnamon for a warm and inviting look.