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- 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1 cup buttermilk, at room temperature - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon pure vanilla extract - 1/2 teaspoon salt - 2 cups chopped apples (I love using Granny Smith) - 1/2 cup caramel sauce (plus extra for drizzling) - 1/2 cup packed brown sugar - 1 teaspoon ground cinnamon - 1 cup rolled oats - 1/4 cup finely chopped walnuts (optional) - Extra caramel sauce for drizzling - Powdered sugar for dusting (optional) These ingredients come together to create a rich, sweet coffee cake. The tart apples balance the sweetness of the caramel. Each bite offers a cozy, comforting flavor that warms your heart. The optional walnuts add a nice crunch, while the oats enhance texture. If you want to take your cake to the next level, don't skip the caramel drizzle! You can play with the ingredients to suit your taste. First, set your oven to 350°F (175°C). This step ensures even baking. Next, grab a 9x13-inch baking pan. Lightly grease it with butter or cooking spray. This will help your cake slide out easily when it's done. In a large bowl, add softened butter and granulated sugar. Use an electric mixer on medium speed for about 3-4 minutes. The mix should look light and fluffy. Then, add the eggs one at a time. Be sure to mix well between each addition. Now, add the pure vanilla extract and mix until combined. In a separate bowl, sift together all-purpose flour, baking powder, baking soda, and salt. This makes the flour light and helps it mix better. Gradually mix the dry ingredients into the butter mix. Alternate this with the buttermilk. Start and end with flour. Mix until just combined to keep your cake tender. Next, carefully fold in the chopped apples using a spatula. Make sure they spread evenly through the batter. Pour half of the batter into your greased baking pan. Spread it out evenly. Drizzle half of the caramel sauce over the batter. Let it seep in a bit for full flavor. In a small bowl, mix brown sugar, ground cinnamon, rolled oats, and chopped walnuts (if using). Use a fork to mix this well. Sprinkle this topping evenly over the caramel layer. Pour the rest of the batter over the topping. Spread it gently to cover everything. Drizzle the remaining caramel sauce on top, creating beautiful swirls. Finally, bake your coffee cake for 45-50 minutes. It is done when a toothpick comes out clean or with a few crumbs attached. Let the cake cool in the pan for about 15 minutes. Then, move it to a wire rack to cool completely. Mixing and baking are key to a great coffee cake. Start with room temperature butter and eggs. This helps the batter mix well. Use an electric mixer for the butter and sugar. Beat until light and fluffy, about 3 to 4 minutes. When adding dry ingredients, mix gently. Overmixing can make the cake tough. Always fold in the apples carefully. This keeps them whole and juicy. When baking, keep an eye on your cake. A toothpick should come out clean or with a few crumbs. Choosing the right apples is vital for flavor. I recommend using Granny Smith apples. They are tart and balance the sweetness of the cake. You can also try Honeycrisp or Fuji apples. Both add a nice crunch and flavor. Avoid soft apples like Red Delicious. They can turn mushy in the cake. Always pick firm apples for the best results. You can easily swap some ingredients to fit your needs. For flour, use a gluten-free blend if needed. Instead of buttermilk, mix regular milk with a bit of vinegar or lemon juice. This creates a similar tang. If you want less sugar, reduce the granulated and brown sugar. You can add a bit more cinnamon to enhance the flavor. If you can't find walnuts, try pecans or leave them out. Enjoy making this recipe your own! {{image_4}} You can make this cake gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Look for blends that have xanthan gum in them. This helps bind the cake, keeping it moist. The taste remains rich and delicious, just like the original. To make a vegan version, replace eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Use plant-based butter and almond milk in place of the regular butter and buttermilk. This keeps the cake moist and flavorful without eggs or dairy. You can customize the cake by adding nuts or other flavors. Try using pecans or almonds for a nutty crunch. You can also add spices like nutmeg or ginger for extra warmth. For a fruity twist, mix in some dried cranberries or raisins. These changes keep the cake fresh and exciting every time you bake it. To keep your Caramel Apple Crumb Coffee Cake fresh, store it in an airtight container. This helps retain moisture and flavor. Place it at room temperature if you plan to eat it within three days. If you need to store it longer, refrigerate it. Make sure to wrap it tightly in plastic wrap or foil to avoid drying out. When you're ready to enjoy your coffee cake again, simply slice a piece. You can reheat it in the microwave for about 15-20 seconds. If you prefer a warm, crispy top, place it in the oven at 350°F (175°C) for about 10 minutes. Always check to make sure it's heated through before serving. For long-term storage, freeze your coffee cake. First, let it cool completely. Then, wrap individual slices tightly in plastic wrap. Place these in a freezer-safe bag or container. This keeps them fresh for up to three months. To enjoy, thaw a slice in the fridge overnight before reheating. Yes, you can use other fruits! Pears, peaches, or berries work well. Just make sure to chop the fruit into small pieces. Tart fruits add a nice balance to the sweet cake. To make your coffee cake moist, try these tips: - Use fresh, ripe fruit. - Add a bit more buttermilk if the batter seems thick. - Do not overbake; check for doneness a few minutes early. - Let the cake cool in the pan for moisture retention. If you don’t have buttermilk, you can make a substitute. Mix 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for about five minutes. This will give you a similar tangy flavor. You can also use plain yogurt or sour cream mixed with milk for a good substitute. This blog post covered everything you need to know about making caramel apple crumb coffee cake. We explored core ingredients, optional add-ins, and tips for mixing and baking. I shared variations, including gluten-free and vegan options. You learned storage tips to keep your cake fresh. Embrace your creativity with this recipe. Have fun experimenting with flavors and ingredients. Your unique touch will make it special. Enjoy every bite of your delicious creation!

Caramel Apple Crumb Coffee Cake

Satisfy your sweet tooth with this irresistible caramel apple crumb coffee cake! Packed with tender apples, a gooey caramel swirl, and a crispy oat topping, it’s the perfect dessert for any occasion. Follow our step-by-step guide to create a warm, comforting cake that will wow your friends and family. Click through for the complete recipe and elevate your baking game today! Enjoy every delicious bite!

Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened to room temperature

2 large eggs

1 cup buttermilk, room temperature

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon pure vanilla extract

1/2 teaspoon salt

2 cups chopped apples (preferably Granny Smith or other tart varieties)

1/2 cup caramel sauce (plus extra for drizzling)

1/2 cup packed brown sugar

1 teaspoon ground cinnamon

1 cup rolled oats

1/4 cup finely chopped walnuts (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it lightly with butter or cooking spray.

    In a large mixing bowl, beat together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.

      Add the eggs one at a time to the butter-sugar mixture, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract until combined.

        In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This helps to aerate the flour and ensures even distribution of the leavening agents.

          Gradually mix the dry ingredients into the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined to avoid overmixing.

            Carefully fold the chopped apples into the batter with a spatula, making sure they are evenly spread throughout the mixture.

              Pour half of the batter into the greased baking pan, spreading it evenly across the bottom. Drizzle half of the caramel sauce over the batter, allowing it to seep in slightly.

                In a small bowl, combine the brown sugar, ground cinnamon, rolled oats, and chopped walnuts (if desired). Use a fork to mix well and then sprinkle this mixture evenly over the caramel layer.

                  Pour the remaining batter over the top, gently spreading it to cover the filling. Drizzle the rest of the caramel sauce on top, allowing it to create beautiful swirls.

                    Bake your coffee cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs attached.

                      Once baked, allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

                        Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 12

                          - Presentation Tips: Serve slices of the coffee cake warm or at room temperature, drizzled with additional caramel sauce for an extra touch of sweetness. Consider topping with a dusting of powdered sugar to enhance its appeal, and for an indulgent twist, add a scoop of creamy vanilla ice cream on the side!