Satisfy your sweet tooth with this irresistible caramel apple crumb coffee cake! Packed with tender apples, a gooey caramel swirl, and a crispy oat topping, it’s the perfect dessert for any occasion. Follow our step-by-step guide to create a warm, comforting cake that will wow your friends and family. Click through for the complete recipe and elevate your baking game today! Enjoy every delicious bite!
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened to room temperature
2 large eggs
1 cup buttermilk, room temperature
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon pure vanilla extract
1/2 teaspoon salt
2 cups chopped apples (preferably Granny Smith or other tart varieties)
1/2 cup caramel sauce (plus extra for drizzling)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 cup rolled oats
1/4 cup finely chopped walnuts (optional)