Go Back
To make a cozy pumpkin spice latte, you need a few key ingredients. They include: - 1 cup milk (your choice: dairy or non-dairy) - 1/2 cup strong brewed coffee or 1 shot of espresso - 2 tablespoons pumpkin puree - 1 tablespoon granulated sugar (feel free to adjust according to your sweetness preference) - 1/2 teaspoon pumpkin pie spice (plus additional for garnish) - 1/2 teaspoon vanilla extract - Whipped cream (for a luxurious topping) - Caramel sauce (optional, for a delightful drizzle) These ingredients create a rich and creamy drink that warms up any chilly day. You can choose any milk for your latte. Whole milk gives a rich taste. Skim milk is lighter but still creamy. If you want a non-dairy option, almond or oat milk works well. Both add a unique flavor. Coconut milk gives a sweet touch. Experiment with different types to find your favorite. Want to make your latte even better? You can try adding some fun flavors. A sprinkle of cinnamon or nutmeg can boost the spice. You might also add a splash of chocolate syrup for a mocha twist. If you love sweetness, a dash of maple syrup is a delightful choice. Each extra touch can make your latte special and unique. To make the spiced milk, start with a small saucepan. Pour in 1 cup of milk. You can use dairy or a non-dairy option like almond or oat milk. Add 2 tablespoons of pumpkin puree, which gives the latte its rich flavor. Next, include 1 tablespoon of granulated sugar. You can adjust this amount if you want more or less sweetness. Then, mix in 1/2 teaspoon of pumpkin pie spice. This spice blend adds warmth to your drink. Finally, add 1/2 teaspoon of vanilla extract for extra flavor. Set the saucepan over medium heat. Use a whisk to mix everything well. Keep whisking for about 5 minutes. Make sure not to let it boil; you want it warm and creamy. Once heated, take it off the stove. While your spiced milk cools a little, it's time to brew your coffee or espresso. If you prefer coffee, use 1/2 cup of strong brewed coffee. For espresso lovers, a single shot will do. Brew your choice and pour it into a cozy mug. The warm cup will hold all the delightful flavors of your latte. Now it's time to put it all together. Carefully pour the warm spiced milk mixture over the brewed coffee. If you want to save some foam for later, use a spoon to hold it back. This step ensures you get a nice blend of flavors. Next, top your latte with a generous dollop of whipped cream. This adds a luxurious touch to your drink. For an extra sweet kick, drizzle caramel sauce over the whipped cream. To finish, sprinkle a little pumpkin pie spice on top. This step not only adds flavor but also makes your drink look beautiful. Enjoy your pumpkin spice latte right away. Savor the warmth and flavors of this cozy treat! To get rich, creamy milk froth, heat your milk slowly. Use a whisk and stir often. This keeps the milk from burning. You want it warm, not boiling. For an extra frothy top, you can use a milk frother. It makes the drink feel special. Try different amounts of sugar to find your perfect taste. You can start with one tablespoon. If you like it sweeter, add more. Remember, the pumpkin puree adds some natural sweetness too. Taste as you go, and don’t rush. You can spice up your latte with more than just pumpkin pie spice. Add a pinch of nutmeg or cinnamon for a warm kick. Try a touch of ginger for a zesty twist. These small changes can make your drink unique. Experiment with what you enjoy most! {{image_4}} To make an iced pumpkin spice latte, you start with chilled coffee. Brew your coffee or espresso and let it cool. In a separate bowl, mix the milk, pumpkin puree, sugar, and pumpkin pie spice. Blend these ingredients well until smooth. Pour the mixture over ice, then add your cooled coffee. Stir gently and top with whipped cream and a sprinkle of pumpkin pie spice. This drink is refreshing on warm days. For a vegan version, swap your milk for any non-dairy option. Almond, soy, or oat milk works great. Follow the same steps as the original recipe. Combine your chosen milk with pumpkin puree, sugar, and pumpkin pie spice in a pot. Heat gently, whisking well. Once warm, add vanilla extract. Brew your coffee, then pour the spiced milk over it. Finish with whipped coconut cream for a rich topping. You can change the flavor of your latte by using different syrups. Try maple syrup for a sweet twist, or hazelnut syrup for a nutty taste. Use the same amount as the sugar in the original recipe. Mix it into the spiced milk while heating. For a chocolatey kick, add chocolate syrup. Top with whipped cream and your syrup choice drizzled on top. Each variation gives you a new way to enjoy this cozy drink. If you have leftover pumpkin puree, store it in an airtight container. Place it in the fridge. It will last for about a week. You can also freeze it for later use. Pour it into ice cube trays or small bags. This way, you can thaw just what you need. To reheat your pumpkin spice latte, pour it into a small pot. Heat it on low, stirring gently. Avoid boiling to keep the creamy texture. If you like, you can use the microwave. Heat it in short intervals, stirring in between. Keep your ingredients fresh by checking dates before use. Store milk in the coldest part of your fridge. Use fresh pumpkin puree for the best flavor. Avoid letting leftovers sit out too long. Always seal containers tightly to prevent spoilage. You can use strong brewed coffee instead of espresso. Just brew 1/2 cup of strong coffee. This will give you great flavor. Pour the hot coffee into your mug first. Then add the spiced milk mixture on top. It will still taste rich and warm. If you don’t have pumpkin puree, you can use sweet potato puree. You might also try butternut squash puree. These options give a similar taste and texture. You can even use applesauce for a fruity twist. Just remember to adjust the spices if needed. Yes, you can! Try adding a splash of maple syrup for extra sweetness. You can also use almond extract instead of vanilla for a nutty touch. Some people enjoy a hint of chocolate syrup. Be creative and find what you love best! This blog post covered how to make a Pumpkin Spice Latte. We looked at key ingredients and options for dairy and non-dairy types. I shared steps to prepare the milk mixture, brew coffee, and assemble your drink. You learned tips for frothing milk and adjusting sweetness. Variations like iced and vegan lattes offer fun twists. Lastly, I provided storage tips to keep your latte fresh. Enjoy your homemade pumpkin spice latte adventure!

Cafe-Style Pumpkin Spice Latte

Indulge in the flavors of fall with this cozy cafe-style pumpkin spice latte recipe. Learn how to whip up this creamy, spiced beverage in just 10 minutes using simple ingredients. From frothy milk to a delightful finish of whipped cream and caramel drizzle, this homemade latte will transport you to your favorite coffee shop. Click to discover the full recipe and enjoy a warm cup of seasonal bliss today!
Print Recipe Pin Recipe

Ingredients
  

1 cup milk (your choice: dairy or non-dairy)

1/2 cup strong brewed coffee or 1 shot of espresso

2 tablespoons pumpkin puree

1 tablespoon granulated sugar (feel free to adjust according to your sweetness preference)

1/2 teaspoon pumpkin pie spice (plus additional for garnish)

1/2 teaspoon vanilla extract

Whipped cream (for a luxurious topping)

Caramel sauce (optional, for a delightful drizzle)

Instructions
 

In a small saucepan set over medium heat, combine the milk, pumpkin puree, sugar, and pumpkin pie spice. Use a whisk to mix continuously for about 5 minutes just until the mixture is warmed and everything is evenly blended. Ensure the mixture doesn't boil to maintain a creamy texture.

    Once well heated, remove the saucepan from the stove and whisk in the vanilla extract until incorporated.

      While the milk mixture is cooling slightly, brew your coffee or espresso, pouring it into a large, cozy mug.

        Carefully pour the spiced milk mixture over the coffee, using a spoon to hold back the foam if you wish to save it for later enjoyment.

          Crown your latte with a generous dollop of whipped cream, creating a beautiful and inviting top layer.

            For an extra touch of sweetness, drizzle caramel sauce over the whipped cream and finish by sprinkling a pinch of pumpkin pie spice on top for an aromatic garnish.

              Enjoy your Pumpkin Spice Latte immediately, relishing in the warmth and flavor!

                Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1

                  - Presentation Tips: Serve your latte in a warm mug and consider pairing it with a cinnamon stick for stirring. A cute saucer can also enhance the cafe-style experience!