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- 4 medium sweet potatoes - 2 cups shredded cooked chicken - ½ cup buffalo sauce - ½ cup cream cheese, softened - ½ cup shredded cheddar cheese - 3 green onions, finely chopped - Salt and pepper to taste - 2 tablespoons olive oil - Optional toppings: blue cheese crumbles, additional chopped green onions, ranch dressing If you want to change things up, try these ideas: - Use rotisserie chicken for quick prep. - Swap cream cheese with Greek yogurt for a lighter touch. - Replace cheddar cheese with mozzarella for a milder flavor. - Try different hot sauces if you want a unique kick. Here are some handy conversions: - ½ cup = 120 milliliters - 2 tablespoons = 30 milliliters - 4 medium sweet potatoes = about 1.5 pounds - 1 cup shredded chicken = about 150 grams These ingredients will help you create a tasty dish. Feel free to experiment with alternatives to match your taste. Enjoy cooking! {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This step warms the oven for baking. Rinse each sweet potato under cold water. This removes dirt and grit. Use a fork to poke holes in the potatoes. Doing this lets steam escape while they cook. Next, coat the sweet potatoes with olive oil. Sprinkle them with salt. This adds flavor. Place them on a baking sheet and put them in the oven. Bake for about 45-60 minutes. They are ready when a fork easily pierces them. While the sweet potatoes bake, it's time to make the filling. In a mixing bowl, combine the shredded cooked chicken and buffalo sauce. Stir them together until the chicken is well coated. This gives your filling a spicy kick. Now, add the softened cream cheese. Mix it in well to create a creamy texture. If you want more heat, add extra buffalo sauce. It’s all about your taste. Once the sweet potatoes are tender, take them out of the oven. Let them cool for 5-10 minutes. Slice each potato in half lengthwise. Carefully scoop some flesh out to create a well for the filling. You can mix this scooped flesh into the chicken filling for added creaminess. Next, fill each sweet potato half with the buffalo chicken mixture. Pack it in well to ensure every bite is flavorful. Top each potato with shredded cheddar cheese. Now, return the stuffed sweet potatoes to the oven. Bake them for another 10-15 minutes. You want the cheese to melt and bubble. After baking, let them sit for a minute. Garnish with chopped green onions. You can also add optional toppings like blue cheese or ranch dressing. These give an extra burst of flavor. Enjoy your delicious Buffalo Chicken Stuffed Sweet Potatoes! To get sweet potatoes just right, choose medium-sized ones. They cook evenly and hold their shape. Always rinse them well to remove dirt. Poking holes with a fork lets steam escape. Coat them with olive oil and salt for flavor. Bake until tender, around 45-60 minutes. Test by poking them with a fork. If they are soft all the way through, they are ready! Buffalo sauce has varying heat levels. You can adjust the spiciness to fit your taste. Start with a half cup of buffalo sauce. Mix it into the chicken well. If you like more heat, add an extra tablespoon or two. You can also add some cayenne pepper for a kick. Don't forget to taste the mixture as you go! When serving, presentation matters. Place the stuffed sweet potatoes on a large platter. Drizzle some extra buffalo sauce around the edge for flair. A sprinkle of fresh green onions on top adds color. You can also add blue cheese crumbles for a rich taste. This makes the dish look amazing and appetizing! Pro Tips Adjust the Spice Level: If you prefer a milder flavor, reduce the amount of buffalo sauce or use a milder variety. Always taste as you go to find your perfect balance. Enhance Creaminess: For an even creamier filling, consider adding a dollop of sour cream or Greek yogurt along with the cream cheese. This will add a tangy flavor and smooth texture. Perfectly Baked Sweet Potatoes: To ensure even cooking, choose sweet potatoes that are similar in size. This will help them bake uniformly in the oven. Fun Toppings: Get creative with toppings! Besides green onions and blue cheese, try adding jalapeños, diced tomatoes, or avocado for an extra burst of flavor and texture. {{image_4}} You can make a tasty vegetarian version of buffalo chicken stuffed sweet potatoes. Instead of chicken, use shredded cauliflower or chickpeas. Both options provide a hearty base. Mix them with buffalo sauce and cream cheese for a creamy filling. You can also add black beans for extra protein. Top with shredded cheese and bake just like the original recipe. This version keeps the bold flavors while being meat-free. For a low-carb twist, swap out the sweet potatoes for zucchini boats or bell peppers. Cut them in half and scoop out the insides. Then, fill them with the buffalo chicken mix. Bake until tender. You still get that delicious buffalo flavor, but with fewer carbs. This way, you can enjoy a lighter meal without missing out on taste. Feel free to experiment with different sauces. Try barbecue sauce for a sweeter taste or garlic sauce for a zing. You can also switch up the cheese. Use mozzarella for a milder flavor or pepper jack for extra spice. Mix and match until you find your perfect combo. These changes keep the dish fresh and fun with every bite. After enjoying your Buffalo Chicken Stuffed Sweet Potatoes, you may have some leftovers. To store them, let the sweet potatoes cool to room temperature. Then, wrap each one tightly in plastic wrap or place them in an airtight container. These can last in the fridge for up to three days. Keeping them sealed will help preserve their flavor and moisture. When you're ready to enjoy your leftovers, reheating is simple. Preheat your oven to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet. Cover them with foil to keep them moist. Heat for about 15-20 minutes or until warmed through. If you're in a hurry, you can use the microwave. Place a potato on a microwave-safe plate and heat for 2-3 minutes, checking for warmth. If you want to save your stuffed sweet potatoes for later, you can freeze them. First, let them cool completely. Then, wrap each potato tightly in plastic wrap and place them in a freezer-safe bag. Make sure to remove as much air as possible. Frozen, they can last up to three months. When you're ready to eat, thaw them in the fridge overnight before reheating. Yes, you can use regular potatoes. They will change the taste and texture. Sweet potatoes add a sweet flavor and soft texture. Regular potatoes are more starchy and firmer. If you prefer a milder flavor, go for regular potatoes. Just remember to adjust the cooking time. Regular potatoes may need a few more minutes to cook through. The best buffalo sauce depends on your taste. I love using a classic brand with a good balance of heat and flavor. Look for sauces that have a rich, buttery taste. If you prefer less spice, choose a milder sauce. You can also make your own by mixing hot sauce with butter. This way, you control the heat and flavor. Making buffalo chicken stuffed sweet potatoes ahead is easy! Prepare the sweet potatoes and filling separately. Bake the sweet potatoes and let them cool. Mix the chicken with buffalo sauce and cream cheese. Store them in the fridge. When you're ready to eat, fill the sweet potatoes and bake them. This method saves time and keeps flavors fresh. You’ve learned about making stuffed sweet potatoes. We covered ingredients, prepping, and cooking steps. I shared tips for great texture and spice control. You can try variations like vegetarian or low-carb options. Remember to store leftovers properly for fresh meals later. With all this, you can enjoy a fun and tasty dish. So gather your ingredients and get cooking!

Buffalo Chicken Stuffed Sweet Potatoes

Delicious sweet potatoes filled with spicy buffalo chicken and creamy cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 medium sweet potatoes
  • 2 cups shredded cooked chicken
  • 0.5 cup buffalo sauce
  • 0.5 cup cream cheese, softened
  • 0.5 cup shredded cheddar cheese
  • 3 pieces green onions, finely chopped
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • optional blue cheese crumbles
  • optional additional chopped green onions
  • optional ranch dressing

Instructions
 

  • Preheat your oven to 400°F (200°C) to ensure it's ready for baking.
  • Rinse the sweet potatoes under cold water to remove any dirt. Using a fork, poke several holes into each potato to allow steam to escape during baking.
  • Coat the sweet potatoes with olive oil and sprinkle generously with salt. Arrange them on a baking sheet and bake for approximately 45-60 minutes, or until they are tender when pierced with a fork.
  • While the sweet potatoes are roasting, prepare the buffalo chicken filling. In a mixing bowl, combine the shredded chicken and buffalo sauce. Stir until the chicken is thoroughly coated.
  • To the chicken mixture, add the softened cream cheese. Mix well until the cream cheese is fully incorporated, creating a creamy filling. If you enjoy extra heat, consider adding more buffalo sauce at this step.
  • Once the sweet potatoes are tender, carefully remove them from the oven and let them cool for about 5-10 minutes.
  • Slice each sweet potato in half lengthwise. Gently scoop out a small amount of the flesh to create a well for the filling. You can incorporate this scooped-out flesh into the chicken mixture for added texture and creaminess.
  • Generously fill each hollowed sweet potato with the buffalo chicken mixture, ensuring it's well packed. Top each filled potato with a sprinkle of shredded cheddar cheese.
  • Place the stuffed sweet potatoes back in the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbling delightfully.
  • Remove from the oven and let them sit for a minute. Garnish with chopped green onions and any optional toppings you desire, such as blue cheese crumbles or a drizzle of ranch dressing, to elevate the flavors.

Notes

Place the stuffed sweet potatoes on a serving platter and drizzle any extra buffalo sauce around the edge for a nice finishing touch. Add a fresh sprinkle of green onions on top to enhance the visual appeal!
Keyword buffalo chicken, comfort food, stuffed sweet potatoes