Go Back
To make this tasty dish, gather these main ingredients: - 2 chicken breasts, diced into bite-sized pieces - 8 oz pasta (penne or fusilli recommended) - 2 cups cherry tomatoes, halved - 1 cup fresh basil leaves, roughly chopped - 3 cloves garlic, finely minced - 2 tablespoons balsamic vinegar - 3 tablespoons olive oil, divided - 1 teaspoon Italian seasoning blend - Salt and freshly ground black pepper, to taste - Freshly grated Parmesan cheese, for serving These ingredients create a fresh and vibrant flavor. The combination of tomatoes and basil gives a classic Italian feel. For those wanting to boost flavor, consider adding: - Red pepper flakes for heat - A splash of lemon juice for brightness - Pine nuts or walnuts for crunch - Other herbs like oregano or thyme These options allow you to personalize your dish. You can mix and match based on your taste. You will need a few basic tools to make this dish: - A large pot for boiling pasta - A large skillet for cooking chicken and sauce - A cutting board and knife for chopping - A colander for draining pasta Having the right tools makes cooking easier. You’ll enjoy the process and the final result more. For the full recipe, refer to the section above. Start by bringing a large pot of salted water to a boil. Once the water bubbles, add your pasta. I recommend using penne or fusilli for this dish. Cook the pasta according to the package instructions until it is al dente. This usually takes about 8-10 minutes. Once the pasta is ready, drain it well and set it aside. While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the diced chicken. Season it with salt, pepper, and Italian seasoning. Sauté the chicken for about 6-8 minutes. It should be cooked through and golden brown. When done, remove the chicken from the skillet and place it on a plate. In the same skillet, add the last tablespoon of olive oil. Heat it up, then add the minced garlic. Sauté the garlic for about 1 minute until it smells great. Be careful not to let it burn. Next, toss in the halved cherry tomatoes. Cook them for 3-4 minutes until they soften and burst. Stir in the balsamic vinegar and let it cook for another minute. Now, return the cooked chicken to the skillet along with the drained pasta. Gently mix everything together. Finally, fold in the chopped basil and taste your dish. Adjust the salt and pepper if needed. Serve the pasta warm, topped with freshly grated Parmesan cheese. For the full recipe, check back to the ingredients section! To cook chicken well, start with good pieces. I prefer using chicken breasts. Cut them into bite-sized pieces for even cooking. Heat olive oil in a pan over medium heat. Add the chicken, then sprinkle salt, pepper, and Italian seasoning on top. Cook until golden brown, about 6-8 minutes. Always check that the chicken is fully cooked. The inside should be white, not pink. If you want, you can let the chicken rest for a few minutes before adding it to your pasta. Fresh herbs make a big difference in taste. I love using basil in this dish. It adds a bright flavor that pairs well with tomatoes. You can also use oregano or parsley if you like. When cooking, add these herbs toward the end. This keeps their flavor strong. Another great tip is to use fresh garlic. Sauté it until it’s fragrant, but don’t let it burn. This will give your dish a rich taste. Presentation matters! Serve your Bruschetta Chicken Pasta in a large bowl. Top it with freshly grated Parmesan cheese for extra flavor. You can also add more basil leaves as a garnish. A small drizzle of balsamic reduction can make it look fancy. Don’t forget to pair it with a simple green salad or some crusty bread. This makes a great meal that looks and tastes amazing. For the full recipe, check out the details above! {{image_4}} You can easily make Bruschetta Chicken Pasta vegetarian. Replace chicken with grilled zucchini or mushrooms. These options add a nice texture. You can also use chickpeas for protein. They soak up flavors well and keep the dish filling. Don’t forget to add your favorite veggies like bell peppers or spinach. They add color and taste. If you need a gluten-free meal, swap regular pasta for gluten-free pasta. Many brands offer options that taste great. Check labels for gluten-free certification. You can also try spiralized veggies like zucchini or carrots. They make a light and fresh base for your dish. Feel free to mix up the flavors in this recipe. Use sun-dried tomatoes instead of fresh ones for a richer taste. You can also add feta cheese for a tangy kick. If you want some heat, toss in red pepper flakes. Fresh herbs like parsley or oregano can brighten the dish. Use whatever you like to make it your own! Explore these variations to keep your meals exciting. For the complete recipe, check the Full Recipe. To keep your leftover bruschetta chicken pasta fresh, first let it cool. Then, transfer it to an airtight container. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When you're ready to eat the leftovers, reheat them gently. The best way is to use a microwave. Place the pasta in a microwave-safe bowl, cover it with a damp paper towel, and heat for 1-2 minutes. Stir halfway through to ensure even heating. You can also reheat in a skillet over low heat. Add a splash of water or olive oil to keep it moist. If you freeze bruschetta chicken pasta, use a freezer-safe container. This dish will last about two months in the freezer. When you want to eat it, transfer it to the fridge overnight to thaw. Then, reheat as mentioned above. Freezing may change the texture slightly, but the flavors will still be delicious. For the full recipe, check out the section above! Bruschetta Chicken Pasta is a tasty dish that combines chicken, pasta, and fresh tomatoes. You cook pasta, sauté chicken, and add a sauce made with garlic, basil, and balsamic vinegar. It's simple and delicious, perfect for a weeknight dinner. The flavors blend well to create a fresh, savory meal. Yes, you can prepare Bruschetta Chicken Pasta ahead of time. Cook the pasta and chicken, then store them separately. Keep the sauce in the fridge too. When you're ready to eat, simply heat everything together. This makes it easy to enjoy a quick meal on busy days. If you don't have balsamic vinegar, you can use red wine vinegar as a substitute. It has a similar tangy flavor that works well in this dish. You can also mix red wine vinegar with a bit of honey for sweetness. This will help mimic the taste of balsamic vinegar. Bruschetta Chicken Pasta can be a healthy choice. It has lean protein from chicken and nutrients from tomatoes and basil. You can make it even healthier by using whole grain pasta or adding more vegetables. Keep an eye on the cheese and oil to manage calories. Overall, it’s a balanced meal. Bruschetta Chicken Pasta combines rich flavors and simple steps. We covered key ingredients, making it easy to prepare. Cooking tips ensure your chicken comes out juicy and tasty. You learned about variations, from vegetarian swaps to gluten-free choices. Don't forget how to store leftovers and reheat them right. In short, this dish fits any meal plan and pleases everyone. Enjoy making this delicious pasta at home. You’ll love the results!

Bruschetta Chicken Pasta

Delight in the flavors of Bruschetta Chicken Pasta with this easy recipe that combines juicy chicken, fresh cherry tomatoes, and fragrant basil. Perfectly cooked pasta brings it all together for a wholesome meal in just 30 minutes! Explore step-by-step instructions to create this mouthwatering dish that’s sure to impress friends and family. Click through to discover how to make this delicious Bruschetta Chicken Pasta today!
Print Recipe Pin Recipe

Ingredients
  

2 chicken breasts, diced into bite-sized pieces

8 oz pasta (penne or fusilli recommended)

2 cups cherry tomatoes, halved

1 cup fresh basil leaves, roughly chopped

3 cloves garlic, finely minced

2 tablespoons balsamic vinegar

3 tablespoons olive oil, divided

1 teaspoon Italian seasoning blend

Salt and freshly ground black pepper, to taste

Freshly grated Parmesan cheese, for serving

Instructions
 

In a large pot, bring salted water to a boil and cook the pasta according to the package instructions until al dente. Once cooked, drain the pasta and set aside.

    While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced chicken, seasoning with salt, pepper, and Italian seasoning. Sauté for about 6-8 minutes or until the chicken is cooked through and has a nice golden-brown color. Once done, remove the chicken from the skillet and set it aside on a plate.

      In the same skillet, add the remaining tablespoon of olive oil. Once heated, add the minced garlic and sauté for approximately 1 minute until it becomes fragrant, being careful not to burn it.

        Now, add the halved cherry tomatoes to the skillet and let them cook for 3-4 minutes, allowing them to soften and burst slightly. Stir in the balsamic vinegar and cook for an additional minute to meld the flavors.

          Return the cooked chicken to the skillet, followed by the drained pasta. Toss everything together gently to combine, ensuring the pasta is well coated with the tomato mixture. Remove the skillet from heat.

            Gently fold in the chopped basil and taste the dish, adjusting seasoning with more salt and pepper as necessary.

              Serve the pasta warm in individual bowls, generously topped with freshly grated Parmesan cheese.

                Vorbereitungszeit, Gesamtzeit, Portionen: 10 Min | 30 Min | 4 Portionen

                  - Präsentationstipps: Dish the pasta into a large serving bowl and finish with extra basil leaves for garnish. A delicate drizzle of balsamic reduction on top will add an elegant touch and enhance the dish's presentation.