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- 1 cup unsalted butter (2 sticks), browned - 1 ½ cups packed brown sugar - 2 large eggs, at room temperature - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 2 teaspoons ground cinnamon - 1 cup peeled and diced apples (about 1 large apple) - ½ cup chopped walnuts or pecans (optional) - ½ cup white chocolate chips (optional) The ingredients in these blondies create a rich and tasty treat. First, I use unsalted butter to make that yummy brown butter. The browning gives the blondies a nutty taste. I mix in packed brown sugar, which adds deep sweetness and moisture. Next, I add eggs. They help bind everything together. The vanilla extract gives a warm and comforting flavor. Then, I combine all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This mix gives the blondies structure and a hint of spice. Fresh apples bring juicy bites. I recommend using a large apple for the best flavor. You can also add nuts like walnuts or pecans for crunch. If you love chocolate, white chocolate chips make them even better. These ingredients come together to create a soft, chewy, and delightful treat. Each bite is full of flavor and warmth. - Set your oven to 350°F (175°C). - Prepare a 9x13 inch baking dish. Grease it or line it with parchment paper. - In a medium saucepan, melt the unsalted butter over medium heat. - Stir or swirl the pan. Wait for the butter to foam, then settle. - Cook until the butter turns a deep golden brown. This takes about 5-7 minutes. - Once browned, remove it from heat and let it cool for about 5 minutes. - In a large bowl, combine the cooled browned butter and packed brown sugar. - Blend them until smooth and glossy. - Add the eggs one at a time. Mix well after each egg. - Finally, stir in the vanilla extract until fully mixed. - In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. - This helps mix the leavening agents and spices evenly. - Gradually add the dry mixture to the wet ingredients. - Use a spatula or wooden spoon to mix gently until just combined. - A few small lumps are okay. Don’t over-mix. - Carefully fold in the diced apples. - If you want, add chopped walnuts or pecans. Ensure they are evenly spread. - If you like, gently fold in white chocolate chips. This adds extra flavor. - Pour the batter into your prepared baking dish. - Smooth the top with a spatula. Bake for 25-30 minutes. - Check for doneness by inserting a toothpick. It should come out clean with a few moist crumbs. - Let the blondies cool in the pan for about 10 minutes. - Use the parchment paper to lift them out. - Transfer to a wire rack to cool completely. - Once cool, cut into squares. Achieving the Right Texture To get the best texture for your blondies, start by browning the butter. This step adds a rich, nutty flavor and helps with moisture. Mix the wet and dry ingredients gently. Overmixing will make them tough. You want a soft and chewy bite. Avoiding Overmixing Mix until just combined. A few lumps are okay. Overmixing can lead to dense blondies. Use a spatula for folding in ingredients. This helps keep the batter light and airy. Substituting Different Nuts You can swap in different nuts for unique flavors. Try pecans, almonds, or hazelnuts. Each nut brings its own taste and texture. This lets you customize the blondies to your liking. Using Alternative Sweeteners If you want a lighter option, use coconut sugar or maple syrup. These sweeteners can change the flavor slightly. Adjust the amount based on your taste preference. Drizzling with Caramel Sauce A drizzle of caramel sauce can elevate the blondies. This adds a sweet and sticky layer. Warm the caramel slightly before pouring for an easy drizzle. Serving Suggestions with Ice Cream Serve the blondies warm with a scoop of vanilla ice cream. The cold ice cream pairs nicely with the warm, soft blondies. Top with extra cinnamon sugar for a delicious finish. {{image_4}} How do you properly cool the blondies? After baking, let the blondies sit in the pan for about 10 minutes. This helps them set up just right. Then, lift them out using the parchment paper. Place them on a wire rack to cool fully. This cooling step is key. It keeps the texture soft and prevents sogginess. What are the best storage practices? Use airtight containers for storing your blondies. This keeps them fresh and moist. If you want to store them longer, refrigerate or freeze. For refrigeration, keep them in a container for up to a week. For freezing, wrap each blondie in plastic wrap and then place them in a freezer bag. They can last for about three months in the freezer. What is the duration for freshness? When stored correctly, blondies stay fresh for about one week. After that, they can dry out. What are the signs of spoilage? Check for any mold or an off smell. If they feel hard or dry, it's time to toss them. Enjoy your blondies while they are at their best! You can use white sugar as a substitute. Use a 1:1 ratio, but add a bit of molasses. If you have coconut sugar, it works well too. This option adds a hint of caramel flavor. Yes, you can! Substitute all-purpose flour with gluten-free flour blends. Use a 1:1 gluten-free mix for best results. Look for blends that include xanthan gum for better texture. Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are done. The edges should look golden brown. They will firm up as they cool. You can add diced pears for a soft texture. Chopped peaches or berries also mix well. These fruits add flavor and moisture. Just make sure to keep the total fruit amount similar. Yes, you can prepare the batter ahead of time. Store it in the fridge for a day. You can also bake them a day before serving. Just store them in an airtight container at room temperature. - Estimated Calories Per Serving: 200-250 calories. Each blondie is rich and filling. - Key Nutrients and Benefits: - Butter: Provides healthy fats for energy. - Brown Sugar: Offers a touch of iron and minerals. - Eggs: Packed with protein and essential nutrients. - Apples: Bring fiber and vitamins, boosting health. - Walnuts/Pecans: Add omega-3s and antioxidants. - White Chocolate Chips: Can enhance mood with sweetness. - Allergens and Dietary Restrictions: - Dairy: Contains butter and eggs; avoid if lactose intolerant. - Nuts: Optional walnuts or pecans may trigger allergies. - Gluten: Contains all-purpose flour; not safe for gluten-free diets. Consider gluten-free flour for alternatives. In this post, I shared a delicious blondie recipe with you. You learned about all the key ingredients, from browned butter to white chocolate chips. I also provided step-by-step instructions to ensure your success. Tips to perfect your blondies and how to store them safely were included. Remember, these treats can be customized with different nuts or fruits. Enjoy your baking, and share these blondies with friends and family!

Brown Butter Apple Cinnamon Blondies

Indulge in the irresistible goodness of brown butter apple cinnamon blondies! This delightful recipe merges nutty brown butter with sweet apples and warm cinnamon for a cozy treat that’s perfect for any occasion. Discover how to make these chewy, flavorful blondies step-by-step, and don’t forget to serve them warm with a drizzle of caramel. Click through to explore this delicious recipe that will surely satisfy your sweet cravings!
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Ingredients
  

1 cup unsalted butter (2 sticks), browned

1 ½ cups packed brown sugar

2 large eggs, at room temperature

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 teaspoons ground cinnamon

1 cup peeled and diced apples (about 1 large apple)

½ cup chopped walnuts or pecans (optional)

½ cup white chocolate chips (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it or lining it with parchment paper for easy removal.

    Brown the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Continuously swirl the pan or stir with a spatula until the butter foams, then settles. Keep cooking until it reaches a deep golden brown color and emits a rich, nutty aroma. This process should take about 5-7 minutes. Once browned, remove from heat and let it cool for about 5 minutes.

      Mix the Wet Ingredients: In a large mixing bowl, combine the cooled browned butter and packed brown sugar. Using an electric mixer or a whisk, blend them together until the mixture is smooth and glossy. Add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract until fully incorporated.

        Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined. This helps to evenly distribute the leavening agents and spices throughout the flour.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to over-mix; a few small lumps are okay.

            Fold in Apples and Nuts: Carefully fold in the diced apples and chopped walnuts or pecans (if using) with a spatula. Ensure the pieces are evenly distributed throughout the batter without overworking it.

              Add White Chocolate Chips: If desired, gently fold in the white chocolate chips for an extra layer of sweetness and creaminess.

                Bake: Pour the batter into the prepared baking dish. Use a spatula to smooth the top evenly. Bake in your preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.

                  Cool and Cut: Once baked, allow the blondies to cool in the pan for about 10 minutes. Use the parchment paper to lift them out of the pan, and then transfer to a wire rack to cool completely. Once cool, cut into squares.

                    Prep Time: 15 min | Total Time: 45 min | Servings: 12-16

                      - Presentation Tips: Serve the blondies warm, optionally drizzling with rich caramel sauce or sprinkling extra cinnamon sugar on top for an added touch of flavor and visual allure. A scoop of vanilla ice cream on the side would also elevate the dessert experience!