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- 1 package (8 oz) crescent roll dough - 1 lb breakfast sausage (bulk or pre-formed patties) - 1 cup shredded sharp cheddar cheese - 1/4 cup cream cheese, softened - 1 tablespoon fresh chives, finely chopped - Salt and freshly ground black pepper, to taste - 1 egg, beaten (for egg wash) To make these breakfast sausage crescent rolls, you need simple ingredients. The crescent roll dough serves as a delicious base. The breakfast sausage brings hearty flavor. You can choose bulk sausage or pre-formed patties. Next, we add cheese. Sharp cheddar cheese gives a nice bite. Cream cheese adds creaminess. Chives bring a fresh taste. Don't forget salt and pepper to enhance the flavors. The beaten egg is for the egg wash. It makes the rolls shiny and golden. This is an easy recipe, but the taste is amazing. You can find the full recipe to make these rolls. Enjoy your cooking! - Preheat the oven to 375°F (190°C). - Prepare a baking sheet with parchment paper. This step is easy and very important. Preheating helps the rolls bake evenly. The parchment paper keeps them from sticking. - Cook the breakfast sausage in medium heat. - Drain excess fat. Start by heating a skillet. Add the sausage, breaking it into small pieces. Cook it until it is brown and no longer pink. Drain the fat to keep your rolls light and tasty. - Combine cooked sausage, cheddar cheese, cream cheese, and chives. - Season with salt and pepper. In a large bowl, mix the cooked sausage with cheese and cream cheese. The chives add a fresh flavor. Season well with salt and pepper. This filling is the heart of your rolls. - Open and separate the crescent roll dough. - Place filling and roll the triangles. Carefully open your dough package. You will see triangles. Place a spoonful of filling at the wide end. Roll it up tightly to form a crescent shape. Place the rolls on your baking sheet with the tip down. - Brush with beaten egg for finish. - Bake for 12-15 minutes until golden. Use a pastry brush to coat the tops with beaten egg. This makes them shiny and golden. Bake in the oven for 12-15 minutes. Watch them closely so they don't over-bake. Enjoy the smell as they cook! For the full recipe, check the earlier section. - Avoid overstuffing the crescent rolls. It’s tempting to add more filling, but this can make them spill out during baking. A generous spoonful at the wide end works best. - Use parchment paper for easy cleanup. It keeps your baking sheet clean and prevents sticking. You’ll thank yourself later when it’s time to clean up! - Serve with spicy mustard or ranch dressing. These dips add a kick and pair well with the savory rolls. - Garnish with additional chives for presentation. Chopped chives add color and a fresh taste, making your dish look gourmet. - Prepare the filling the night before. This saves you time in the morning and lets the flavors meld together. Just mix the ingredients and store them in the fridge. - Store unbaked rolls in the fridge for easier morning prep. You can assemble them the night before, then bake when you’re ready. This makes your breakfast quick and simple! For the full recipe, check out the details above. {{image_4}} You can easily change the cheese in these rolls. Try using pepper jack for a spicy kick or mozzarella for a milder flavor. If you want a healthier option, swap the breakfast sausage with turkey sausage or even a vegetarian sausage. Each choice brings a different taste that can surprise you! To make your rolls even better, think about adding cooked bacon or chopped bell peppers to the filling. These simple additions give more flavor and texture. You can also mix in spices like garlic powder or onion powder. Just a pinch can bring your rolls to life and impress your guests. If you want smaller bites, create mini rolls. They work great for appetizers or snacks at parties. You can also make the rolls smaller for kids. Adjusting the size helps make these treats perfect for everyone at your table. You can find the full recipe to get started on your Breakfast Sausage Crescent Rolls! To keep your breakfast sausage crescent rolls fresh, store them in an airtight container in the fridge. This method helps maintain their flavor and texture. Consume the leftovers within 2-3 days for the best quality. After that, the rolls may lose their taste and become dry. When you're ready to enjoy the rolls again, reheat them in the oven at 350°F until warmed through. This method helps keep them crispy and delicious. You can also use a microwave, but this may make the rolls a bit soft. If you want to make these rolls ahead of time, freeze them unbaked for later use. To prepare, thaw the rolls in the refrigerator before baking. This way, you can enjoy fresh, hot rolls any time! For the full recipe, check the main article. These rolls take about 30 minutes total. You need 15 minutes for prep and 12-15 minutes for cooking. This quick time makes them perfect for busy mornings. Yes, you can use turkey sausage or even vegetarian sausage. Both options work well in this recipe. They add flavor while keeping it a bit lighter. These rolls taste great with dipping sauces. Try serving them with mustard or ranch dressing. The sauce adds a fun twist to each bite. Yes, you can prepare the filling the night before. Just bake the rolls in the morning for a fresh, warm breakfast. This trick saves time during busy days. Definitely! You can store leftovers in the fridge. Just eat them within a few days for the best taste. They make a great snack or quick meal. Absolutely! The steps are simple, and the ingredients are few. Even new cooks can follow along and enjoy making these tasty rolls. You learned how to make delicious Breakfast Sausage Crescent Rolls. Start with simple ingredients like crescent dough and sausage. Follow the step-by-step instructions to create a tasty treat. Remember, you can customize it with different cheeses or add some veggies. Store your leftovers properly for maximum flavor. This easy recipe suits any skill level and is great for quick meals. Enjoy making these rolls and sharing them with others!

Breakfast Sausage Crescent Rolls

Savor the deliciousness of Sizzlin' Breakfast Sausage Crescent Rolls with this easy recipe! Perfectly golden-brown and bursting with flavor, these rolls combine savory breakfast sausage, creamy cheeses, and fresh chives wrapped in flaky crescent dough. Ideal for brunch or a quick breakfast treat, they are sure to impress! Click through to explore the full recipe and get ready to delight your taste buds with this mouthwatering dish!
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Ingredients
  

1 package (8 oz) crescent roll dough

1 lb breakfast sausage (either bulk or pre-formed patties)

1 cup shredded sharp cheddar cheese

1/4 cup cream cheese, softened to room temperature

1 tablespoon fresh chives, finely chopped

Salt and freshly ground black pepper, to taste

1 egg, beaten (for egg wash)

Instructions
 

Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a skillet set over medium heat, cook the breakfast sausage, breaking it into small pieces if using bulk sausage, until it is thoroughly browned and fully cooked. Drain any excess fat from the pan to keep the rolls from becoming greasy.

      In a large mixing bowl, combine the cooked sausage, shredded cheddar cheese, softened cream cheese, and finely chopped chives. Stir the mixture thoroughly until all ingredients are well blended. Adjust the seasoning with salt and freshly ground black pepper to taste.

        Carefully open the package of crescent roll dough and unroll it on a clean surface. Separate the dough into individual triangles along the perforated lines that are pre-scored for easy tearing.

          Take a generous spoonful of the sausage mixture and place it at the wide end of each crescent triangle, ensuring it's not overstuffed to prevent overflow while baking.

            Starting from the wide end, roll each triangle tightly towards the pointed tip, forming a neat crescent shape. Place the finished rolls on your prepared baking sheet, with the pointed tip facing down to secure the roll.

              Use a pastry brush to lightly coat the top of each roll with the beaten egg. This will give them a beautifully glossy and golden finish as they bake.

                Bake in the preheated oven for approximately 12-15 minutes, or until the rolls are puffed up and a delightful golden brown color. Keep an eye on them to prevent over-baking.

                  Once baked to perfection, remove the rolls from the oven and allow them to cool slightly on the baking sheet before serving warm.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls

                      - Presentation Tips: For an appealing presentation, arrange the rolls on a decorative serving platter and garnish with additional chopped chives for a pop of color. Serve with a side of your favorite dipping sauce, such as a spicy mustard or a creamy ranch dressing for added flavor.