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- 1 cup unsalted butter, softened to room temperature - 1 cup granulated sugar - 1 cup packed brown sugar - 2 large eggs, at room temperature - 2 teaspoons pure vanilla extract The main ingredients give these cookie bars their rich flavor and soft texture. Softened butter makes it easy to blend with sugars. Using both granulated and brown sugar adds depth to the sweetness. The eggs bind everything together, while vanilla adds warmth. - 3 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon fine sea salt For the dry ingredients, all-purpose flour is key for structure. Baking powder and baking soda help the bars rise. Sea salt balances the sweetness and enhances flavors. - Zest of 1 large lemon - 1/4 cup freshly squeezed lemon juice - 2 cups fresh blueberries, rinsed and patted dry - Powdered sugar, for dusting (optional) Lemon zest and juice give a bright, fresh taste. They bring out the blueberries' sweetness. Fresh blueberries add juicy bursts in every bite. You can dust the bars with powdered sugar for a pretty finish. Check out the Full Recipe for precise measurements and baking tips! 1. Preheat your oven: Set your oven to 350°F (175°C). This helps the bars bake evenly. 2. Prepare the baking pan: Use a 9x13-inch pan. Grease it lightly or line it with parchment paper. This makes it easy to remove the bars later. 3. Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar. Mix until it's light and fluffy. This process takes about 3-4 minutes. 4. Incorporate eggs and flavorings: Add the eggs, one at a time. Mix well after each egg. Then, add the vanilla extract and lemon zest. Mix until everything is well combined. 1. Whisk dry components: In a separate bowl, whisk together the flour, baking powder, baking soda, and sea salt. This step ensures your dry ingredients are well mixed. 2. Combine wet and dry ingredients: Slowly add the dry mix to the butter-sugar mix. Stir until just combined. Avoid overmixing to keep the bars tender. 1. Pour batter into the pan: Pour the batter into your prepared pan. Use a spatula to smooth the top evenly. This helps with even baking. 2. Baking time: Place the pan in the oven. Bake for about 30-35 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean. 3. Cooling down: Once baked, remove the pan from the oven. Let the bars cool in the pan for 10 minutes. Then, transfer them to a wire rack to cool completely. Enjoy making these delightful Blueberry Lemon Cookie Bars with the full recipe! To make the best blueberry lemon cookie bars, avoid overmixing the dough. Overmixing can make the bars tough. You want a soft, tender texture. Mix just until the flour disappears. When adding blueberries, gently fold them in. Use a spatula to lift and turn the batter. This way, you keep the blueberries intact. You want bursts of juicy fruit in every bite! For a great presentation, serve your cookie bars on a colorful platter. Add fresh blueberries and thin lemon slices on top. It not only looks nice but also adds a pop of flavor. Pair these cookie bars with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess balances the tartness of the lemon. It makes every bite even more delightful! If your cookie bars are too dry, try adding a little more lemon juice next time. This can add moisture and flavor. If they are too wet, you might have added too much liquid. Reduce the lemon juice in your next batch. Adjusting sweetness is easy. If the bars are too sweet, cut back on the sugar. You can also use less brown sugar for a lighter taste. Try these tips to get your perfect cookie bars just right! For the full recipe, check the details above. {{image_4}} You can swap out some ingredients in these cookie bars to suit your taste. For flour, try almond flour or a gluten-free mix. These options work well and can change the texture. If you want to mix up the fruit, think about using raspberries or strawberries instead of blueberries. Each fruit brings its own flavor and charm. Want to add a surprise? Consider using fresh herbs like basil. It adds a fresh taste that pairs well with lemon. You can also stir in nuts like walnuts or pecans for crunch. If you love chocolate, throw in some chocolate chips for a sweet twist. These changes can make your cookie bars stand out. If you are vegan, you can still enjoy these cookie bars! Use flax eggs instead of regular eggs. For a low-sugar option, cut back on the sugars or try a sugar substitute. Both options allow you to enjoy a treat while meeting your dietary needs. Get creative and make it your own! For the full recipe, check out the details above. To keep your blueberry lemon cookie bars fresh, wait until they cool completely. Then, slice them into squares or rectangles. Place them in an airtight container. You can also use a cake keeper for best results. Always store the bars at room temperature. If you live in a humid area, you may want to refrigerate them. This helps prevent them from getting too soft. If you want to save some cookie bars for later, freezing is a great choice. Wrap each bar in plastic wrap. Then, place them in a freezer bag or container. They can last up to three months in the freezer. When you’re ready to eat them, take out the bars and let them thaw at room temperature. If you want a warm treat, pop them in the microwave for about 10-15 seconds. When stored properly, blueberry lemon cookie bars can last up to a week. After that, they may start to lose their flavor. Check for signs of spoilage. If you notice any mold or an off smell, it’s best to throw them away. Keeping an eye on your treats helps ensure you enjoy them at their best! For the full recipe, check out the link provided. Can I use frozen blueberries instead of fresh? Yes, you can use frozen blueberries. Just make sure to thaw and drain them first. This keeps the batter from getting too wet. Frozen blueberries might burst when mixed in, so handle them gently. How do I know when the cookie bars are done baking? Check the edges. If they turn golden brown, that’s a great sign. You can also insert a toothpick into the center. If it comes out clean, the bars are ready! Can I make this recipe dairy-free? Yes, you can use dairy-free butter or coconut oil instead of regular butter. Also, check your egg substitute if you want it vegan. There are many good options, like flax eggs or applesauce. What's the best way to adjust the recipe for larger batches? To make more cookie bars, simply double the recipe. Use a larger pan, like a 12x18-inch sheet pan. Keep an eye on the baking time; it might need a few extra minutes. What beverages pair well with these cookie bars? These cookie bars go well with lemonade or iced tea. A nice cup of coffee also makes a great match! Can I use this recipe for different types of pans? Yes! You can use round or square pans, but adjust the baking time. A round pan may need a bit longer, while a smaller pan might bake faster. Enjoy the fun of experimenting with different shapes! For the complete recipe, check out the Full Recipe section. You learned how to make tasty Blueberry Lemon Cookie Bars from scratch. We covered the key ingredients, preparation steps, and tips for great results. With variations and storage info, you can adapt the recipe to your tastes. Baking should be fun and rewarding. Don’t be afraid to try new flavors and ingredients. Enjoy sharing these sweet treats with family and friends. Happy baking!

Blueberry Lemon Cookie Bars

Indulge in the delightful combination of sweet blueberries and zesty lemon with these Blueberry Lemon Bliss Cookie Bars! These easy-to-make cookie bars are perfect for any occasion, blending buttery goodness with juicy blueberries and a hint of citrus. Ready in just 50 minutes, they make a delicious treat for everyone. Click through to explore the full recipe and discover tips for perfect presentation that will impress your guests!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon fine sea salt

Zest of 1 large lemon

1/4 cup freshly squeezed lemon juice

2 cups fresh blueberries, rinsed and patted dry

Powdered sugar, for dusting (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it lightly or lining it with parchment paper for easy removal.

    Using a large mixing bowl and an electric mixer, beat the softened butter, granulated sugar, and packed brown sugar together until the mixture is light, fluffy, and well combined; this should take about 3-4 minutes.

      Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, add in the vanilla extract and freshly grated lemon zest, mixing until combined.

        In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly mixed. Gradually incorporate this dry mixture into the butter-sugar mixture, blending until just combined to avoid overmixing.

          Gently fold in the freshly squeezed lemon juice, and then carefully add the blueberries, taking care not to smash them while mixing.

            Pour the cookie batter into the prepared baking pan, smoothing the top evenly with a spatula to ensure even baking.

              Bake in the preheated oven for 30-35 minutes, or until the edges turn lightly golden and a toothpick inserted into the center comes out clean.

                Once done, remove the bars from the oven and allow them to cool in the pan for about 10 minutes. After that, transfer them to a wire rack to cool completely.

                  For serving, optionally dust the tops with powdered sugar for a delightful touch. Cut into squares or rectangles to enjoy!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12-16

                      - Presentation Tips: Serve your cookie bars on a beautiful decorative platter. Garnish with additional fresh blueberries and thin slices of lemon to enhance the visual appeal and bring a burst of color to your presentation.