Best Strawberry Cake Ever

$- 2 cups all-purpose flour - 1 and 1/2 cups granulated sugar - 3 large eggs The main ingredients create the cake's base. The flour gives structure, while sugar sweetens and adds moisture. Eggs bind everything together. Each item plays a role in making the cake light and fluffy. - Fresh strawberries for garnish - Mint leaves for decoration These optional items add flair. Fresh strawberries on top make the cake look pretty. Mint leaves add a pop of green and a hint of flavor. You can use them to impress your guests! - Electric mixer - 9-inch round cake pans - Mixing bowls Using the right tools makes baking easier. An electric mixer saves time when creaming butter and sugar. You’ll need two 9-inch round cake pans to bake the layers evenly. Mixing bowls help keep everything organized. For the complete experience, check out the Full Recipe for all the steps and tips! 1. Preheat oven and prepare cake pans Start by preheating your oven to 350°F (175°C). While the oven heats, grab two 9-inch round cake pans. Grease them with butter and dust with flour. This step helps the cakes come out easily. 2. Cream butter and sugar In a large bowl, put the softened butter and granulated sugar. Use your electric mixer to blend them on medium speed. Mix until the mixture is light and fluffy, for about 3-4 minutes. This process adds air and makes your cake soft. 1. Combine dry ingredients in a separate bowl In another medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures that the baking powder and salt mix evenly. 2. Alternate adding milk and dry mix to the creamed mixture Gradually add the dry mix to the butter mixture, alternating with whole milk. Start and end with the dry mix. Mix just until everything is combined. Do not overmix! This keeps your cake from being dense. 1. Divide batter and bake Gently fold in the fresh strawberry puree. Divide the batter evenly between the two prepared pans. Place them in the oven and bake for 25-30 minutes. Check if a toothpick inserted in the center comes out clean. 2. Cool cakes on wire racks After baking, take the cakes out and let them cool in the pans for about 10 minutes. Carefully transfer them to wire racks to cool completely. This step is key to getting the right texture in your cake. Follow these steps closely to ensure you create the best strawberry cake ever. For the complete recipe, check the section titled Full Recipe. Happy baking! - Use room temperature ingredients. This helps the batter mix well and rise properly. - Do not overmix the batter. Overmixing can make the cake dense and tough. - Chill your mixing bowl and beaters before whipping. This makes the cream whip faster. - Add sugar gradually for the best texture. This ensures the cream stays light and fluffy. - Use an elegant cake stand to show off your cake. It adds a nice touch to your dessert table. - Garnish with fresh mint leaves. This adds color and a hint of freshness to your cake. These tips will help you create the best strawberry cake ever. For the full recipe, check out Delightful Strawberry Bliss Cake. {{image_4}} To make your cake even more fun, try adding lemon zest. This brings a bright, fresh taste. The zest adds a nice balance to the sweet strawberries. You can also mix in other berries. Raspberries or blueberries work great for a mixed berry cake. Each berry adds its own unique flavor and color. If you or your guests need gluten-free options, simply swap regular flour for gluten-free flour. Many brands work well in cakes. You can also choose dairy-free whipping cream. Look for coconut cream or almond-based options. These swaps still give you a rich, creamy texture without the dairy. When serving, drizzle some strawberry puree on the plate. This makes the cake look fancy and adds extra flavor. You can also serve each slice with a scoop of vanilla ice cream. The cool creaminess pairs perfectly with the sweet cake. For a special touch, add a few fresh mint leaves. This makes your dessert look fresh and inviting. To keep your strawberry cake fresh, you should always store it in an airtight container. This helps prevent it from drying out. You can keep the cake at room temperature for up to two days. However, if you want it to last longer, put it in the fridge. Refrigerated cake stays fresh for about a week. If you want to save some for later, freezing works great. First, wrap each cake layer in plastic wrap. Then place them in a freezer bag. This keeps out air and moisture. When you’re ready to eat, take the layers out. Let them thaw in the fridge overnight. Serve them once they reach room temperature. To make sure your cake stays fresh, follow a few best practices. Always check for mold or an off smell. If the cake feels dry or hard, it’s time to toss it. Enjoying your cake while it’s fresh gives you the best taste. Look for signs like a change in color or texture. That way, you can avoid any spoiled bites! To make the cake gluten-free, you can use gluten-free flour blends. Brands like Bob's Red Mill and King Arthur Flour offer great options. You can also use almond flour or coconut flour. If you choose these, remember to adjust the liquid in the recipe. Yes, you can use frozen strawberries. Just thaw them and drain any excess liquid. This will help keep the cake moist. Blend the thawed strawberries into a puree before adding them to the batter. If your cake turns out dry, you can try a few fixes. First, ensure you measure your flour correctly. Too much flour can lead to dryness. If it’s already baked, you can brush the layers with milk or syrup before frosting. This will add moisture. The strawberry cake lasts about 3-4 days when stored in an airtight container. Keep it at room temperature for the best taste. If you want it to last longer, refrigerate it. Just note that cold can change the texture a bit. If your whipped cream isn’t forming peaks, check a few things. First, make sure your heavy cream is cold. Chill your mixing bowl and beaters too. Whip slowly at first, then increase the speed. If it still doesn’t work, add a bit more powdered sugar or use a stabilizer. For the full recipe, visit Delightful Strawberry Bliss Cake . In this blog post, we explored the essential ingredients and steps to make a delicious cake. We talked about baking tips and how to store your cake properly. Remember, using fresh ingredients and following each step carefully leads to the best results. Don't forget to try fun variations and serve your cake with tasty sides. Now, you have all the knowledge needed to make a delightful strawberry cake. Enjoy baking and sharing your sweet creation!$

Indulge in a slice of heaven with this Delightful Strawberry Bliss Cake! Perfect for any celebration, this homemade cake features layers of moist strawberry-flavored sponge and fluffy whipped cream. With simple ingredients and easy-to-follow steps, you'll impress family and friends in no time. Ready to bake something delightful? Click through to discover the full recipe and wow your loved ones with this stunning dessert.

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 and 1/2 cups granulated sugar

1/2 cup unsalted butter, softened to room temperature

3/4 cup whole milk

3 large eggs

1 tablespoon baking powder

1 teaspoon pure vanilla extract

1/4 teaspoon salt

2 cups fresh strawberries, pureed (reserve some for garnish)

1 cup heavy whipping cream, chilled

1/4 cup powdered sugar

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them with butter and dusting them with flour to prevent sticking.

In a large mixing bowl, combine the softened butter and granulated sugar. Using an electric mixer, cream them together on medium speed until the mixture is light and fluffy, about 3-4 minutes.

Add the eggs to the bowl one at a time, mixing thoroughly after each addition. Then, incorporate the pure vanilla extract, blending until well combined.

In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed.

Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Begin and end with the dry ingredients. Mix just until combined—do not overmix to keep the cake light and airy.

Gently fold the fresh strawberry puree into the batter using a spatula, ensuring the strawberries are evenly distributed throughout.

Divide the batter evenly between your prepared cake pans. Place them in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

After baking, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then carefully transfer them to wire racks to cool completely.

While the cakes cool, prepare the whipped cream. In a chilled mixing bowl, whip the heavy whipping cream with an electric mixer until soft peaks form. Then, gradually add the powdered sugar and continue whipping until stiff peaks are achieved.

Once the cakes are completely cool, place one cake layer on a serving plate. Generously spread a layer of whipped cream on top, then arrange some whole strawberries over the cream for added flavor and visual appeal.

Gently place the second layer of cake on top of the first. Use the remaining whipped cream to frost the entire cake for a smooth finish.

For the final touch, garnish the top of the cake with extra fresh strawberries, creating an inviting and colorful display.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 10

- Presentation Tips: Present the strawberry cake on an elegant cake stand, and consider drizzling some reserved strawberry puree around the base for a vibrant splash of color. Add a few fresh mint leaves on top for an aromatic and fresh finishing touch!